Researchers
Torbica, Aleksandra
Results 241-260 of 335
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2012 | Rice and buckwheat flour characterisation and its relation to cookie quality![]() | Torbica, Aleksandra | Article | 21aM21a |
| 2012 | The amount of thiol (SH) groups as a quality indicator of the wheat flour protein complex![]() | Tomić, Jelena | Conference Paper | Mp. category will be shown later |
| 2012 | Creating of gluten free products![]() | Torbica, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2012 | The study on indirect determination of damaged starch in wheat flour![]() | Pojić, Milica | Conference Paper | Mp. category will be shown later |
| 2012 | Characterization of bread wheat cultivars by seed storage proteins![]() | Horvat, Daniela; Đukić, Nevena | Conference Paper | Mp. category will be shown later |
| 2012 | Influence of sample weight on amount of extracted protein from pelleted samples![]() | Čolović, Radmilo | Article | 52M52 |
| 2012 | The effect of hydrocolloids on rheological properties of wheat gluten![]() | Dapčević-Hadnađev, Tamara | Conference Paper | Mp. category will be shown later |
| 2012 | Comparison of low molecular weight glutenin and gliadin subunits in selected wheat varieties![]() | Stanić, Dušica; Torbica, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2012 | Legumes seed storage proteins characterization by SDS-PAGE and Lab-on-a-Chip electrophoresis![]() | Nikolić, Zorica | Article | 21aM21a |
| 2012 | Evaluation of wheat quality for application in flour based confectionery products![]() | Torbica, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2012 | Composition of wheat gluten proteins and breadmaking quality in relation to different microclimatic conditions in the pre-harvest period![]() | Tomić, Jelena | Conference Paper | Mp. category will be shown later |
| 2012 | Consumers attitudes towards full-fat food products and their low-fat alternatives![]() | Hadnađev, Miroslav | Conference Paper | Mp. category will be shown later |
| 2012 | Measurement precision of dough extensional rheological test methods![]() | Dapčević-Hadnađev, Tamara | Conference Paper | Mp. category will be shown later |
| 2012 | Influence of sample weight on amount of extractes protein from pelleted samples![]() | Чоловић, Радмило | Article | 52M52 |
| 2012 | Determination of the amount of free amino groups as an indicator of wheat flour protein complex quality![]() | Janić-Hajnal, Elizabet | Conference Paper | Mp. category will be shown later |
| 2012 | Quality properties of some Croatian and Serbian wheat cultivars in relation to gluten proteins![]() | Horvat, Daniela; Đukić, Nevena | Conference Paper | Mp. category will be shown later |
| 2012 | Antibacterial properties of Domestic Balkan donkeys' milk![]() | Šarić, Ljubiša | Article | 21aM21a |
| 2012 | Qualitative and quantitative changes of maize protein during pelleting process![]() | Čolović, Radmilo | Conference Paper | Mp. category will be shown later |
| 2012 | Relation among different parameters of damaged starch content, falling number and mechanical damage level![]() | Živančev, Dragan | Article | 51M51 |
| 2012 | Textural and sensory properties of spreads with sucrose and maltitol![]() | Petković, Marko M. | Article | 23M23 |
