Researchers
Torbica, Aleksandra
Results 81-100 of 336
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2019 | A potential of Raman spectroscopy application in the detection of differences in extruded and thermal treated flour samples![]() | Pećinar, Ilinka | Conference Paper | Mp. category will be shown later |
| 2019 | How parameters of wheat technological quality affect the baking properties in years with different weather conditions![]() | Živančev, Dragan | Book parts | Mp. category will be shown later |
| 2019 | Chapter 6. How Parameters of Wheat Technological Quality Affect the Baking Properties in Years with Different Weather Conditions![]() | Živančev, Dragan | Book parts | Mp. category will be shown later |
| 2019 | Rheological properties of millet dough prepared with different proteins![]() | Belović, Miona | Conference Paper | Mp. category will be shown later |
| 2019 | Novel breads of non-wheat flours![]() | Torbica, Aleksandra | Article | 21a+M21a+ |
| 2019 | Prediction of commercial spaghetti quality based on sensory and physicochemical data![]() | Pestorić, Mladenka | Article | 22M22 |
| 2019 | Novel technological process for gluten-free bread production![]() | Torbica, Aleksandra M. | Conference Paper | Mp. category will be shown later |
| 2019 | Impact of high temperature on the accumulation of proline in genetically divergent cereal varieties![]() | Marković, Stefan | Conference Paper | Mp. category will be shown later |
| 2018 | Utilization of apple pomace coextruded with corn grits in sponge cake creation![]() | Torbica, Aleksandra | Article | 24M24 |
| 2018 | Analysing the dependence between cocoa solids in chocolate and the content of polyphenols, minerals and dietary fiber![]() | Lončarević, Ivana | Book parts | Mp. category will be shown later |
| 2018 | Predicting rheological behavior and baking quality of wheat flour using a GlutoPeak test![]() | Rakita, Slađana | Article | 22M22 |
| 2018 | The combined effect of beetroot juice and wholegrain flours to improve health promoting properties of cookies![]() | Čakarević, Jelena | Conference Paper | Mp. category will be shown later |
| 2018 | Biochemical Quality Indicators and Enzymatic Activity of Wheat Flour from the Aspect of Climatic Conditions![]() | Tomić, Jelena | Article | 22M22 |
| 2018 | Gluten free bread based on millet flour and proteins from different sources![]() | Tomić, Jelena M. | Conference Paper | Mp. category will be shown later |
| 2018 | Results of wheat glutenin protein quantification by LoaC method in dependance of extraction procedure![]() | Živančev, D. | Conference Paper | Mp. category will be shown later |
| 2018 | Bioactive encapsulate with pumpkin protein isolate for cookies enrichment: Storage and digestibility![]() | Čakarević, Jelena | Conference Paper | Mp. category will be shown later |
| 2018 | Production of novel breads from heat treated wholegrain millet, sorghum, rye and oat flours without additives![]() | Torbica, Aleksandra M. | Conference Paper | Mp. category will be shown later |
| 2018 | Tomato pomace powder as a raw material for ketchup production![]() | Belović, Miona | Article | 21M21 |
| 2018 | Termostabilni voćni nadev od tropa maline![]() | Šarić, Ljubiša Ć. | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (2018)M82 |
| 2018 | Laboratorijski postupak probnog pečenja biskvita za Jaffa cakes![]() | Torbica, Aleksandra | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (2018)M82 |

