Researchers
Trbović, Dejana
Results 81-100 of 176
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2015 | Upotreba boja u proizvodima od mesa u Srbiji – stanje na tržištu i usklađenost sa zakonskom regulativom | Petronijević, Radivoj | Conference Paper | Mp. category will be shown later |
| 2015 | Changes Of The Fatty Acid Composition And Total Lipid Content In Cultured Carp (Cyprinus Carpio L.) Correlated To Supplementary Diet![]() | Trbović, Dejana | Conference Paper | Mp. category will be shown later |
| 2015 | Comparative Analysis Of The Fatty Acid Composition Of Natural Food And Supplemental Feed In Carp From A Fish Farm | Živić, Ivana | Conference Paper | Mp. category will be shown later |
| 2015 | The impact of benthic and planktonic bacteria on microbiological status of the digestive tract of carp (Cyprinus carpio)![]() | Đorđević, Vesna | Conference Paper | Mp. category will be shown later |
| 2015 | Effects of Different Gas Compositions on the Color Estimations of MAP Packaged Pork Chops | Lukić, Mirjana | Conference Paper | Mp. category will be shown later |
| 2014 | Impact of frying on chemical parameters of silver carp (Hypophtalmichtthys molitrix) meat quality![]() | Đorđević, Vesna | Conference Paper | Mp. category will be shown later |
| 2014 | Cholesterol and total lipid content in raw and heat processed commercially produced meat from two farms | Vranić, Danijela | Article | 51M51 |
| 2014 | Sadržaj holesterola i ukupne masti u sirovom i termički tretiranom komercijalno proizvedenom pilećem mesu sa dve farme![]() | Vranić Danijela | Article | Mp. category will be shown later |
| 2014 | Evaluation of fatty acid profile of Chironomidae larvae as valuable food for carp fry | Živić, Ivana | Conference Paper | Mp. category will be shown later |
| 2014 | Uticaj načina ishrane na sadržaj lipida i sastav masnih kiselina u mesu šarana (Cyprinus carpio L., 1758) u poluintenzivnom sistemu gajenja![]() | Trbović, Dejana K. | Doctoral theses | 70M70 |
| 2014 | The role of total fats, saturated/unsaturated fatty acids and cholesterol content in chicken meat as cardiovascular risk factors | Milićević, Dragan | Article | 22M22 |
| 2014 | Influence of the technological procedure of (hot) smoking on silver carp meat quality parameters (Hypophtalmichtthys molitrix)![]() | Đorđević, Vesna | Conference Paper | Mp. category will be shown later |
| 2014 | Fatty acid composition of white muscle of two-year old common carp reared in semi-intensivesystem – preliminary results | Dulić, Zorka | Conference Paper | Mp. category will be shown later |
| 2014 | Chemometric approach in the development of the colorimetric method for the estimation of food colorants in meat products | Petronijević, Radivoj B. | Article | 23M23 |
| 2013 | Influence of diet on proximate composition and fatty acid profile in common carp (Cyprinus carpio)![]() | Trbovic, Dejana | Article | 21aM21a |
| 2013 | Effect of feeding tench (Tinca tinca L.) feed supplemented with rapeseed oil on meat quality![]() | Ljubojević, Dragana | Conference Paper | Mp. category will be shown later |
| 2013 | Cholesterol and Total Lipids Content in Raw and Heat-processed Chickens Meat.![]() | Danijela Vranić | Conference Paper | Mp. category will be shown later |
| 2013 | The influence of nutrition on rainbow trout (Oncorhynchus mykiss) meat quality | Vranić, Danijela | Article | 51M51 |
| 2013 | Cholesterol and total lipids content in raw and heat-processed chicken meat | Vranić, Danijela G. | Conference Paper | Mp. category will be shown later |
| 2013 | Effect of Rapeseed Oil in Fish Feed on Meat Quality of Common Carp![]() | Ljubojević, Dragana | Conference Paper | Mp. category will be shown later |
