Researchers
Tumbas Šaponjac, Vesna
Type
- 111 Article
- 101 Conference Paper
- 10 Text book
- 6 Book parts
- 4 Monograph
- 3 Technical reports
Date issued
- 235 2000 - 2027
Results 101-120 of 235
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2017 | Fizičke osobine inkapsuliranih polifenolnih jedinjenja namenjenih proizvodnji funkcionalne bele čokolade![]() | Pajin, Biljana | Conference Paper | Mp. category will be shown later |
| 2017 | Organic compounds with antioxidant activities | Čanadanović-Brunet, Jasna M. | Conference Paper | Mp. category will be shown later |
| 2017 | Encapsulation of beetroot pomace extract enhances the stability of betalains and polyphenols | Đilas, Sonja M. | Conference Paper | Mp. category will be shown later |
| 2017 | Phenolic Content and Antioxidant Capacity of Oat and Wheat Sprouts | Ćetković, Gordana S. | Conference Paper | Mp. category will be shown later |
| 2017 | Particle size distribution and colour of white chocolate with the addition of encapsulated blueberry juice![]() | Lončarević, Ivana | Conference Paper | Mp. category will be shown later |
| 2017 | Particle size distribution and colour of encapsulated polyphenol compounds from green and black tea intended for the production of functional white chocolate![]() | Lončarević, Ivana | Conference Paper | Mp. category will be shown later |
| 2017 | Patent Survey![]() | Vulić, Jelena | Book parts | Mp. category will be shown later |
| 2017 | Extraction and encapuslation of bioactive compounds from carrots![]() | Šeregelj, Vanja | Article | 24M24 |
| 2016 | Storage Stability of Cookies Enriched with Encapsulated Sour Cherry Pomace Extract | Ćetković, Gordana | Conference Paper | Mp. category will be shown later |
| 2016 | Bioactive Compounds and Antioxidant Properties of Goji fruits (Lycium barbarum L.) Cultivated in Serbia![]() | Vulić, Jelena | Article | 22M22 |
| 2016 | Encapsulation of Beetroot Pomace Extract: RSM Optimization, Storage and Gastrointestinal Stability![]() | Tumbas-Šaponjac, Vesna | Article | 21M21 |
| 2016 | Distribution of Antioxidants Between Sour Cherry Juice and Pomace![]() | Đilas, Sonja | Conference Paper | Mp. category will be shown later |
| 2016 | Utilization of food industry by-products: assessment of opportunities![]() | Tumbas, Vesna | Conference Paper | Mp. category will be shown later |
| 2016 | Beetroot pomace encapsulated in soy protein isolate by freeze drying method | Vulić, Jelena | Conference Paper | Mp. category will be shown later |
| 2016 | Optimization of cereal sprouts mixture composition![]() | Đilas, Sonja | Conference Paper | Mp. category will be shown later |
| 2016 | Storage stability of sour cherry pomace extract encapsulated in whey protein![]() | Jakišić, Mirjana; Tumbas, Vesna | Conference Paper | Mp. category will be shown later |
| 2016 | Barley Sprouts – Bioactive Compounds Composition, in vitro Biological Activities and Simulated Gastrointestinal Digestion | Čanadanović-Brunet, Jasna | Conference Paper | Mp. category will be shown later |
| 2016 | Water stress induces changes in polyphenol profile and antioxidant capacity in poplar plants (Populus spp.)![]() | Popović, Boris | Article | 21M21 |
| 2016 | Encapsulated sour cherry pomace extract: stability and antioxidant properties![]() | Vulić, Jelena | Conference Paper | Mp. category will be shown later |
| 2016 | Optimization of the composition of the powdered cereal sprouts mixtures![]() | Tumbas Šaponjac, Vesna | Article | 24M24 |
