Researchers
Tumbas Šaponjac, Vesna
Type
- 111 Article
- 101 Conference Paper
- 10 Text book
- 6 Book parts
- 4 Monograph
- 3 Technical reports
Date issued
- 235 2000 - 2027
Results 101-120 of 235
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2017 | Organic compounds with antioxidant activities | Čanadanović-Brunet, Jasna M. | Conference Paper | Mp. category will be shown later |
| 2017 | Patent Survey![]() | Vulić, Jelena | Book parts | Mp. category will be shown later |
| 2017 | Optimization of barley, wheat and oat sprouts mixture composition | Ćetković, Gordana S. | Conference Paper | Mp. category will be shown later |
| 2017 | Encapsulation of chokeberry juice on high-protein matrix | Đilas, Sonja M. | Conference Paper | Mp. category will be shown later |
| 2017 | Encapsulation of sour cherry pomace extract by freeze drying: Characterization and storage stability![]() | Tumbas Šaponjac, Vesna | Article | 22M22 |
| 2017 | Extraction and encapuslation of bioactive compounds from carrots![]() | Šeregelj, Vanja | Article | 24M24 |
| 2017 | Powdered barley sprouts: composition, functionality and polyphenol digestibility![]() | Aborus, Naji Elhadi; Čanadanović-Brunet, Jasna | Article | 21M21 |
| 2017 | Colour and particle size distribution of encapsulated polyphenol compounds from blackberry and raspberry as supplements in white chocolate![]() | Pajin, Biljana S. | Conference Paper | Mp. category will be shown later |
| 2016 | Storage Stability of Cookies Enriched with Encapsulated Sour Cherry Pomace Extract | Ćetković, Gordana | Conference Paper | Mp. category will be shown later |
| 2016 | Distribution of Antioxidants Between Sour Cherry Juice and Pomace![]() | Đilas, Sonja | Conference Paper | Mp. category will be shown later |
| 2016 | Optimization of cereal sprouts mixture composition![]() | Đilas, Sonja | Conference Paper | Mp. category will be shown later |
| 2016 | Storage stability of sour cherry pomace extract encapsulated in whey protein![]() | Jakišić, Mirjana; Tumbas, Vesna | Conference Paper | Mp. category will be shown later |
| 2016 | Beetroot pomace encapsulated in soy protein isolate by freeze drying method | Vulić, Jelena | Conference Paper | Mp. category will be shown later |
| 2016 | Bioactive Compounds and Antioxidant Properties of Goji fruits (Lycium barbarum L.) Cultivated in Serbia![]() | Vulić, Jelena | Article | 22M22 |
| 2016 | Utilization of food industry by-products: assessment of opportunities![]() | Tumbas, Vesna | Conference Paper | Mp. category will be shown later |
| 2016 | Optimization of beetroot juice encapsulation in soy protein![]() | Jakišić, Mirjana; Tumbas, Vesna | Conference Paper | Mp. category will be shown later |
| 2016 | Optimization of the composition of the powdered cereal sprouts mixtures![]() | Tumbas Šaponjac, Vesna | Article | 24M24 |
| 2016 | Emerging and Traditional Technologies for Safe, Healthy and Quality Food | Nedović, Viktor A. | Monograph | Mp. category will be shown later |
| 2016 | Sour cherry pomace extract encapsulated in whey and soy proteins: Incorporation in cookies![]() | Tumbas Šaponjac, Vesna | Article | 21a+M21a+ |
| 2016 | Water stress induces changes in polyphenol profile and antioxidant capacity in poplar plants (Populus spp.)![]() | Popović, Boris | Article | 21M21 |
