Researchers
Filipović, Vladimir
Results 221-240 of 274
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2013 | Sensorial and microbiological quality of osmotic dehydrated cabbage | Cvetković, Biljana   ; Filipović, Vladimir ; Nićetin, Milica ; Lončar, Biljana ; Gubić, Jasmina ; Šarić, Ljubiša ; Živković, Jasmina | Conference Paper | Mp. category will be shown later |
| 2013 | Uticaj procesa osmotske dehidratacije naprenos mase i kvalitet mesa svinja | Filipović, Vladimir | Doctoral theses | 70M70 |
| 2013 | Primena difuznog i nekih empirijskih modela za predviđanje gubitka vode i priraštaja suve materije tokom osmotskog tretmana svinjskog mesa | Pezo, Lato ; Nićetin, Milica ; Filipović, Vladimir ; Pejić, Danijela ; Ćurčić, Biljana ; Knežević, Violeta | Article | 51M51 |
| 2013 | Modified atmosphere packaging and osmotic dehydration effect on pork quality and stability | Gubić, J. ; Živković, J. ; Cvetković B. ; Filipović V. ; Nićetin M.; Lončar B.; Šarić Lj. | Article | 23M23 |
| 2013 | Sensorial and microbiological quality of osmotic dehydrated cabage | Cvetković, Biljana ; Filipović, Vladimir ; Nićetin, Milica ; Ćurčić, Biljana ; Lazarević, Jasmina ; Šarić, Ljubiša ; Živković, Jasmina | Conference Paper | Mp. category will be shown later |
| 2013 | Osmotic dehydration of pork meat cubes - Response surface method analysis | Lončar, Biljana ; Pezo, Lato ; Lević, Ljubinko ; Knežević, Violeta ; Nićetin, Milica ; Filipović, Vladimir ; Kuljanin, Tatjana | Article | 24M24 |
| 2013 | Osmotic dehydration of white cabbage in different hypertonic solution-mass transfer kinetics and improvement of nutritional value of the developed product | Cvetković, Biljana ; Filipović, Vladimir ; Ćurčić, Biljana ; Nićetin, Milica ; Lazarević, Jasmina ; Lević, Ljubinko ; Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2013 | Osmotic dehydration of carrot cubes in the solution of sugar beet molasses - kinetic model | Koprivica, Gordana ; Nićetin, Milica ; Filipović, Vladimir ; Pejić, Danijela ; Ćurčić, Biljana ; Mišljenović, Nevena ; Pezo, Lato | Conference Paper | Mp. category will be shown later |
| 2012 | Changes in texture properties of carrot during osmotic dehydration in sugar beet molasses | Pezo, Lato ; Koprivica, Gordana ; Mišljenović, Nevena ; Ćurčić, Biljana ; Filipović, Vladimir ; Nićetin, Milica ; Pejić, Danijela | Conference Paper | Mp. category will be shown later |
| 2012 | Sensory evaluation of pork meat osmotically dehydrated in sugar beet molasses | Nićetin, Milica ; Ćurčić, Biljana ; Filipović, Vladimir ; Kuljanin, Tatjana ; Pezo, Lato ; Lazarević, Jasmina ; Lević, Ljubinko | Conference Paper | Mp. category will be shown later |
| 2012 | Efficiensy of osmotic dehydration of pork meat using different osmotic solutions | Koprivica, Gordana ; Lević, Ljubinko ; Mišljenović, Nevena ; Nićetin, Milica ; Pezo, Lato ; Ćurčić, Biljana ; Filipović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2012 | Osmotic dehydration impact on microbiological profile of packed pork meat | Šuput, Danijela ; Lazić, Vera ; Pezo, Lato ; Nićetin, Milica ; Filipović, Vladimir ; Ćurčić, Biljana ; Krkić, Nevena | Conference Paper | Mp. category will be shown later |
| 2012 | Mathematical modeling the kinetics of freezing/thawing of the bread dough with fibres | Filipović, Nada ; Filipović, Jelena ; Filipović, Vladimir ; Popov, Stevan ; Psodorov, Đorđe | Article | 23M23 |
| 2012 | Extrusion process technology for feed and food used in animal nutrition | Puvača, Nikola M. ; Filipović, Slavko ; Lević, Jovanka D. ; Stanaćev, Vladislav; Filipović, Jelena ; Filipović, Vladimir S. ; Ćirković, Miroslav A. ; Plavša, Nada P. ; Tomaš Simin, Mirela J. | Conference Paper | Mp. category will be shown later |
| 2012 | The change in microbiological profile due to the osmotic dehydration of pork meat | Nićetin, Milica ; Filipović, Vladimir ; Ćurčić, Biljana ; Knežević, Violeta ; Plavšić, Dragana ; Pezo, Lato ; Kuljanin, Tatjana | Conference Paper | Mp. category will be shown later |
| 2012 | Rehydration of osmotically dehydrated pork meat – The effects of temperature and processing time | Lević, Ljubinko ; Nićetin, Milica ; Pezo, Lato ; Pejić, Danijela ; Ćurčić, Biljana ; Filipović, Vladimir ; Lazić, Vera | Conference Paper | Mp. category will be shown later |
| 2012 | Comparation of extraction methods for HPLC determination of L-ascorbic acid in vegetables | Cvetković, Biljana ; Lević, Ljubinko ; Nićetin, Milica ; Ćurčić, Biljana ; Filipović, Vladimir ; Gubić, Jasmina ; Nježić, Zvonko | Conference Paper | Mp. category will be shown later |
| 2012 | The effect of concentration of molasses on technological and microbiological parameters of osmodehidrated meat | Plavšić, Dragana ; Filipović, Vladimir ; Lončar, Biljana ; Nićetin, Milica ; Pezo, Lato ; Knežević, Violeta | Conference Paper | Mp. category will be shown later |
| 2012 | Pork meat osmotic dehydration efficiency for different osmotic solutions | Pezo, Lato ; Filipović, Vladimir S. ; Nićetin, Milica R. ; Ćurčić, Biljana Lj. ; Mišljenović, Nevena M. ; Koprivica, Gordana ; Lević, Ljubinko B. | Conference Paper | Mp. category will be shown later |
| 2012 | Optimization of the osmotic dehydration of carrot cubes in sugar beet molasses | Mišljenović, Nevena ; Koprivica, Gordana ; Pezo, Lato ; Lević, Ljubinko ; Lončar, Biljana ; Filipović, Vladimir ; Nićetin, Milica | Article | 22M22 |