Researchers

Results 221-240 of 313
Issue DateTitleAuthor(s)TypeМp-cat.
2012Selection of Optimal Sensory Properties for the Recognition of Wholemeal BreadPestorić, Mladenka  ; Pojić, Milica  ; Sakač, Marijana  ; Mastilović, Jasna  ; Šimurina, Olivera  ; Filipčev, Bojana  ; Živančev, Jelena  Article
22M22
2012Enrichment of ginger nut biscuits with wholegrain buckwheat and rye flourFilipčev, Bojana  ; Šimurina, Olivera  ; Bodroža, Marija  Article
Mp. category will be shown later
2012Quality of spelt wheat grown in ecological farming systems in VojvodinaFilipčev, Bojana  ; Šimurina, Olivera  ; Bodroža, Marija  ; Belović, Miona  Conference Paper
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2012Molasses as a feed supplementŽivković, J. ; Jevtić-Mučibabić, R.  ; Grbić, J. ; Filipčev, B.  ; Banjac, V.  ; Kuljanin, T. Conference Paper
Mp. category will be shown later
2012Mikrobiological safety of buckwheat productsKošutić, Milenko  ; Plavšić, Dragana  ; Psodorov, Đorđe ; Filipčev, Bojana  ; Šimurina, Olivera  ; Šarić, Ljubiša  ; Čabarkapa Ivana  Conference Paper
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2012Monitoring of selected parameters of safety for cereals enriched with functional components. Proceedings of the 6th International Congress "Flour-Bread '11" and 8th Croatian Congress of Cereal Technologists (ed. Daliborka Koceva Komlenić), October 12-14, 2012, Opatija, Croatia, (ISSN 1848-2562).Košutić, Milenko  ; Čabarkapa, Ivana  ; Filipović, Jelena  ; Plavšić, Dragana  ; Lazarević, (Gubić) Jasmina  ; Filipčev, Bojana  Conference Paper
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2012The application of desirability function in the optimization of bread with beet molassesŠimurina, Olivera  ; Filipčev, Bojana  ; Jevtić-Mučibabić, Rada  ; Ikonić, Bojana  ; Cvetković, Biljana  ; Mišljenović, Nevena ; Koprivica, Gordana Conference Paper
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2012Zamrzavanje u pekarskoj industrijiŠimurina, Olivera  ; Filipčev, Bojana  Monograph
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2012Characterization of organically grown spelt cultivars for cracker-making applicationsBodroža-Solarov, Marija  ; Filipčev, Bojana  ; Brkljača, Jovana  Article
52M52
2012Sensory evaluation of new gluten-free buckwheat crackersSedej, Ivana ; Sakač, Marijana  ; Mandić, Anamarija  ; Mišan, Aleksandra  ; Pestorić, Mladenka  ; Šimurina, Olivera  ; Filipčev, Bojana  Conference Paper
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2012Binding Al 3+, Cu 2+ jons [i. e. ions] and polyelectrolytes with macromolecules in sugar beet juiceKuljanin, Tatjana ; Koprivica, Gordana ; Jevrić, Lidija  ; Jevtić-Mučibabić, Rada  ; Filipčev, Bojana  ; Grbić, Jasna Article
52M52
2012Optimization of the specialty bread formulation containing sugar beet molasses, flax seed and vital wheat glutenŠimurina, Olivera  ; Filipčev, Bojana  ; Ikonić, Bojana  ; Jevtić-Mučibabić, Rada  ; Belović, Miona  ; Bodroža-Solarov, Marija  Conference Paper
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2012Novi proizvod pšenica, skladištena uz primenu inertnih prašiva, Biofarma Mamužić, LjutićevoĐorđe Psodorov ; Marija Bodroža Solarov  ; Bojana Filipčev  ; Jovana Vučković ; Milenko Košutić  Technical reports
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2012Binding Al3+, Cu2+ ions and polyelectrolytes with macromolecules in sugar beet juiceKuljanin, Tatjana ; Koprivica, Gordana ; Jevrić, Lidija  ; Jevtić-Mučibabić, Rada  ; Filipčev, Bojana  ; Grbić, Jasna Article
52M52
2012Instrumental and sensory evaluation of quality attributes of mixed buckwheat/wheat breadsPestorić, Mladenka  ; Sakač, Marijana  ; Šimurina, Olivera  ; Filipčev, Bojana  ; Pojić, Milica  ; Sedej, Ivana ; Mišan, Aleksandra  Conference Paper
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2012Baking potential of spelt cultivars from organic farming systems in SerbiaFilipčev, Bojana  ; Bodroža, Marija  ; Šimurina, Olivera  ; Vučković, Jovana Conference Paper
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2012Zamrzavanje u pekarskoj industriji : (monografija)Šimurina, Olivera  ; Filipčev, Bojana  Monograph
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2011Sugar beet molasses: an ingredient to enhance micronutrients and functionality in breadFilipčev, Bojana  Article
52M52
2011Application of principal component analysis in assessment of relation between the parameters of technological quality of wheat grains treated with inert dusts against rice weevil (Sitophilus oryzae L.)Bodroža-Solarov, Marija  ; Kljajić, Petar  ; Andrić, Goran  ; Filipčev, Bojana  ; Šimurina, Olivera  ; Pražić Golić, Marijana  ; Adamović, MilanArticle
24M24
2011Effect of transglutaminase and ascorbic acid on the properties of dough and bread made from low quality flourPlavšić, Dragana  ; Psodorov, Đorđe ; Šimurina, Olivera  ; Filipčev, Bojana  ; Ikonić, Predrag  ; Bodroža-Solarov, Marija  ; Jevtić-Mučibabić, Rada  Conference Paper
Mp. category will be shown later