Researchers



Results 81-100 of 148
Issue DateTitleAuthor(s)TypeМp-cat.
2017Sugar beet pulp as ingredient in value added bread from whole grain wheat flourTorbica, Aleksandra  ; Janić Hajnal, Elizabet  ; Belović, Miona  ; Pajin, Biljana  ; Lončarević, Ivana  ; Petrović, Jovana  ; Fišteš, Aleksandar  ; Ačkar, Đurđica; Šubarić, DragoConference Paper
Mp. category will be shown later
2017The possibilities of wheat roller milling optimization using the response surface methodologyFišteš, Aleksandar  ; Rakić, Dušan  ; Vukmirović, Đuro ; Bojanić, Nemanja  Article
51M51
2017Pšenična klica, nusproizvod tehnološkog postupka mlevenjaFišteš, Aleksandar  ; Pajin, Biljana  ; Šoronja-Simović, Dragana  ; Šereš, Zita  ; Petrović, Jovana  Book parts
Mp. category will be shown later
2017Creation of value added bread from whole grain wheat flourTorbica, Aleksandra M.  ; Janić Hajnal, Elizabet P.  ; Belović, Miona M.  ; Pajin, Biljana S.  ; Lončarević, Ivana S.  ; Petrović, Jovana S.  ; Fišteš, Aleksandar Z.  ; Đ. Ačkar; D. ŠubarićConference Paper
Mp. category will be shown later
2016Investigation of the possibilities for reduction of the finest particles during the production of pelleted pig feedVukmirović, Đuro ; Fišteš, Aleksandar  ; Čolović, Radmilo ; Rakić, Dušan  ; Banjac, Vojislav  Article
51M51
2016Using the breakagematrix approach for monitoring the break release in the wheat flour milling processBojanić, Nemanja  ; Fišteš, Aleksandar  ; Rakić, Dušan  ; Takači, Aleksandar  ; Došenović, Tatjana  Article
21aM21a
2016Pšenična klica: sporedni proizvod mlevenja pšenice – polazna sirovina za proizvodnju uljaFišteš, Aleksandar  ; Bojanić, Nemanja  Conference Paper
Mp. category will be shown later
2016Influence of grinding method and grinding intensity of corn on mill energy consuption and pellet qualityVukmirović, Đuro ; Lević, Jovanka  ; Fišteš, Aleksandar  ; Čolović, Radmilo ; Brlek, Tea ; Čolović, (Ivanov) Dušica ; Đuragić, Olivera  Article
23M23
2016Influence of grinding method and grinding intensity of corn on mill energy consumption and pellet qualityVukmirović, Đuro ; Lević, Jovanka  ; Fišteš, Aleksandar  ; Čolović, Radmilo ; Brlek, Tea ; Čolović, Dušica ; Đuragić, Olivera  Article
23M23
2016The influence of fresh, no-dried brewer's spent grain on cookie qualityPetrović, Jovana  ; Pajin, Biljana  ; Kocić-Tanackov, Sunčica  ; Pejin, Jelena  ; Fišteš, Aleksandar  ; Šubarić, Drago; Jozinović, AntunConference Paper
Mp. category will be shown later
2016Effect of barley β-glucans on some properties of cookies doughPetrović, Jovana  ; Pajin, Biljana  ; Lončarević, Ivana  ; Fišteš, Aleksandar  ; Šubarić, Drago; Zarić, Danica  Konferencijski rad
Mp kategorija će biti prikazana naknadno.
2016The influence of addition of dried tomato pomace on the physical and sensory properties of whole grain rye flour cookiesTomić, Jelena  ; Belović, Miona  ; Torbica, Aleksandra  ; Pajin, Biljana  ; Lončarević, Ivana  ; Petrović, Jovana  ; Fišteš, Aleksandar  Naučni članak
51M51 - Vodeći nacionalni časopis kategorije M51
2016The effect of soy flour on cookie qualityPetrović, Jovana  ; Pajin, Biljana  ; Šereš, Zita  ; Lončarević, Ivana  ; Fišteš, Aleksandar  ; Šubarić, Drago; Zarić, Danica  Naučni članak
Mp kategorija će biti prikazana naknadno.
2015Primena novih membranskih tehnika u prehrambenoj industrijiMaravić, Nikola  ; Šereš, Zita  ; Dokić, Ljubica  ; Pajin, Biljana  ; Šoronja-Simović, Dragana  ; Fišteš, Aleksandar  ; Kukić, Dragana  ; Nikolić, Ivana  Konferencijski rad
Mp kategorija će biti prikazana naknadno.
2015Uticaj sojinog brašna na kvalitet čajnog pecivaPetrović, Jovana  ; Pajin, Biljana  ; Lončarević, Ivana  ; Belić, Zorica; Fišteš, Aleksandar  ; Šubarić, Drago; Zarić, Danica  Konferencijski rad
Mp kategorija će biti prikazana naknadno.
2015Influence of layering margarine with reduced fat content on puff pastry qualityŠoronja-Simović, Dragana  ; Pajin, Biljana  ; Šereš, Zita  ; Dokić, Ljubica  ; Nikolić, Ivana  ; Fišteš, Aleksandar  ; Zahorec, Jana  Konferencijski rad
Mp kategorija će biti prikazana naknadno.
2015Comparative analysis of milling results on the tail-end reduction passages of the wheat flour milling process: Conventional vs. eight-roller milling systemFišteš, Aleksandar  Naučni članak
23M23 - Međunarodni časopis kategorije M23
2015Texture and sensory properties of crackers with pea dietary fibresDokić, Ljubica  ; Nikolić, Ivana  ; Krstonošić, Veljko  ; Fišteš, Aleksandar  ; Pajin, Biljana  Conference Paper
Mp. category will be shown later
2015Uticaj sojinog brašna i vlakna graška na kvalitet testa i keksaDokić, Ljubica  ; Pajin, Biljana  ; Fišteš, Aleksandar  ; Šereš, Zita  ; Šoronja-Simović, Dragana  Conference Paper
Mp. category will be shown later
2015Influence of different types of soybean flour on rheological and textural properties of the cookie doughPetrović, Jovana  ; Pajin, Biljana  ; Lončarević, Ivana  ; Šereš, Zita  ; Fišteš, Aleksandar  ; Šoronja-Simović, Dragana  ; Šubarić, DragoConference Paper
Mp. category will be shown later