Researchers
Fišteš, Aleksandar
Results 81-100 of 148
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2017 | Sugar beet pulp as ingredient in value added bread from whole grain wheat flour![]() | Torbica, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2017 | The possibilities of wheat roller milling optimization using the response surface methodology![]() | Fišteš, Aleksandar | Article | 51M51 |
| 2017 | Pšenična klica, nusproizvod tehnološkog postupka mlevenja![]() | Fišteš, Aleksandar | Book parts | Mp. category will be shown later |
| 2017 | Creation of value added bread from whole grain wheat flour![]() | Torbica, Aleksandra M. | Conference Paper | Mp. category will be shown later |
| 2016 | Investigation of the possibilities for reduction of the finest particles during the production of pelleted pig feed![]() | Vukmirović, Đuro | Article | 51M51 |
| 2016 | Using the breakagematrix approach for monitoring the break release in the wheat flour milling process![]() | Bojanić, Nemanja | Article | 21aM21a |
| 2016 | Pšenična klica: sporedni proizvod mlevenja pšenice – polazna sirovina za proizvodnju ulja![]() | Fišteš, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2016 | Influence of grinding method and grinding intensity of corn on mill energy consuption and pellet quality![]() | Vukmirović, Đuro | Article | 23M23 |
| 2016 | Influence of grinding method and grinding intensity of corn on mill energy consumption and pellet quality![]() | Vukmirović, Đuro | Article | 23M23 |
| 2016 | The influence of fresh, no-dried brewer's spent grain on cookie quality![]() | Petrović, Jovana | Conference Paper | Mp. category will be shown later |
| 2016 | Effect of barley β-glucans on some properties of cookies dough![]() | Petrović, Jovana | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2016 | The influence of addition of dried tomato pomace on the physical and sensory properties of whole grain rye flour cookies![]() | Tomić, Jelena | Naučni članak | 51M51 - Vodeći nacionalni časopis kategorije M51 |
| 2016 | The effect of soy flour on cookie quality![]() | Petrović, Jovana | Naučni članak | Mp kategorija će biti prikazana naknadno. |
| 2015 | Primena novih membranskih tehnika u prehrambenoj industriji![]() | Maravić, Nikola | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2015 | Uticaj sojinog brašna na kvalitet čajnog peciva![]() | Petrović, Jovana | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2015 | Influence of layering margarine with reduced fat content on puff pastry quality![]() | Šoronja-Simović, Dragana | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2015 | Comparative analysis of milling results on the tail-end reduction passages of the wheat flour milling process: Conventional vs. eight-roller milling system![]() | Fišteš, Aleksandar | Naučni članak | 23M23 - Međunarodni časopis kategorije M23 |
| 2015 | Texture and sensory properties of crackers with pea dietary fibres![]() | Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2015 | Uticaj sojinog brašna i vlakna graška na kvalitet testa i keksa | Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2015 | Influence of different types of soybean flour on rheological and textural properties of the cookie dough![]() | Petrović, Jovana | Conference Paper | Mp. category will be shown later |
