Researchers
Fišteš, Aleksandar
Results 81-100 of 148
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2017 | Particle size distribution and colour of white chocolate with the addition of encapsulated blueberry juice![]() | Lončarević, Ivana | Conference Paper | Mp. category will be shown later |
| 2017 | Sensory and textural characteristics of cookies enriched with extruded wheat germ![]() | Petrović, Jovana S. | Conference Paper | Mp. category will be shown later |
| 2017 | Defatted wheat germ application: Influence on cookies’ properties with regard to its particle size and dough moisture content![]() | Petrović, Jovana | Article | 22M22 |
| 2017 | Viscoelastic properties of dough prepared with the addition of extruded food industry by-products![]() | Belović, Miona M. | Conference Paper | Mp. category will be shown later |
| 2016 | The effect of soy flour on cookie quality![]() | Petrović, Jovana | Article | Mp. category will be shown later |
| 2016 | Investigation of the possibilities for reduction of the finest particles during the production of pelleted pig feed![]() | Vukmirović, Đuro | Article | 51M51 |
| 2016 | Pšenična klica: sporedni proizvod mlevenja pšenice – polazna sirovina za proizvodnju ulja![]() | Fišteš, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2016 | Using the breakagematrix approach for monitoring the break release in the wheat flour milling process![]() | Bojanić, Nemanja | Article | 21aM21a |
| 2016 | Influence of grinding method and grinding intensity of corn on mill energy consuption and pellet quality![]() | Vukmirović, Đuro | Article | 23M23 |
| 2016 | Influence of grinding method and grinding intensity of corn on mill energy consumption and pellet quality![]() | Vukmirović, Đuro | Article | 23M23 |
| 2016 | The influence of addition of dried tomato pomace on the physical and sensory properties of whole grain rye flour cookies![]() | Tomić, Jelena | Article | 51M51 |
| 2016 | The influence of fresh, no-dried brewer's spent grain on cookie quality![]() | Petrović, Jovana | Conference Paper | Mp. category will be shown later |
| 2016 | Effect of barley β-glucans on some properties of cookies dough![]() | Petrović, Jovana | Conference Paper | Mp. category will be shown later |
| 2015 | Rheological and textural properties of cracker dough with addition of pea dietary fiber![]() | Dokić, Ljubica | Article | 24M24 |
| 2015 | Tehnološke karakteristike margarina za laminiranje sniženog sadržaja masti![]() | Šoronja-Simović, Dragana | Conference Paper | Mp. category will be shown later |
| 2015 | Interaction effects of milling variables on energy consumption of stirred ball mill for chocolate refining![]() | Fišteš, Aleksandar | Article | 51M51 |
| 2015 | Primena novih membranskih tehnika u prehrambenoj industriji![]() | Maravić, Nikola | Conference Paper | Mp. category will be shown later |
| 2015 | Inverse problems in flour milling | Yoneda Kiyoshi; Fišteš, Aleksandar Z. | Conference Paper | Mp. category will be shown later |
| 2015 | Defining quality of sugar beet fiber for production of bakery products![]() | Šoronja-Simović, Dragana | Conference Paper | Mp. category will be shown later |
| 2015 | Uticaj sojinog brašna na kvalitet čajnog peciva![]() | Petrović, Jovana | Conference Paper | Mp. category will be shown later |
