Researchers
Hadnađev, Miroslav
Results 141-160 of 252
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2017 | Čokoladni bar za pripremu toplog napitka | Hadnađev, Miroslav S.   ; Dapčević Hadnađev, Tamara R. ; Šimurina, Olivera D. ; Pojić, Milica M. | Technical reports | Mp. category will be shown later |
| 2017 | Optimizovani postupak zanatske mlinske prerade spelte | Pojić, Milica M. ; Šimurina, Olivera D. ; Filipčev, Bojana V. ; Mišan, Aleksandra Č. ; Hadnađev, Miroslav S. ; Dapčević Hadnađev, Tamara R. | Technical reports | Mp. category will be shown later |
| 2017 | Slani keks od integralnog speltinog brašna sa smanjenim sadržajem masnoće | Filipčev, Bojana ; Šimurina, Olivera ; Bodroža-Solarov, Marija ; Pestorić, Mladenka ; Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav ; Živančev, Dragan ; Šoronja-Simović, Dragana | Technical reports | Mp. category will be shown later |
| 2017 | Low carbohydrate sponge cake creation | Torbica, Aleksandra M. ; Janić Hajnal, Elizabet P. ; Hadnađev, Miroslav S. ; Dapčević Hadnađev, Tamara R. | Conference Paper | Mp. category will be shown later |
| 2017 | Partial replacement of fat with oat and wheat bran gels: Optimization study based on rheological and textural properties | Milićević, Nataša ; Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Šarić, Bojana ; Pezo, Lato ; Sakač, Marijana ; Pajin, Biljana | Article | 21M21 |
| 2017 | Progress in dough rheological testing equipment: possibilities in characterizing flours from different cereals | Dapčević Hadnađev, Tamara R. ; Hadnađev, Miroslav S. ; Perišić, Vesna M. ; Pojić, Milica M. ; Torbica, Aleksandra M. | Conference Paper | Mp. category will be shown later |
| 2016 | Functionality of native and modified starches in pet food | Hadnađev, Miroslav | Conference Paper | Mp. category will be shown later |
| 2016 | Overall and local bread expansion, mechanical properties, and molecular structure during bread baking: Effect of emulsifying starches | Pojić, Milica ; Musse, Maja; Rondeau, Corinne; Hadnađev, Miroslav ; Grenier, David; Mariette, François; Cambert, Mireille; Diascorn, Yves; Quellec, Stéphane; Torbica, Aleksandra ;
Dapčević Hadnađev, Tamara
; Lucas, Tiphaine; | Article | 21M21 |
| 2016 | Characterization of extra-hard cheese produced from donkeys’ and caprine milk mixture | Šarić, Ljubiša ; Šarić, Bojana ; Mandić, Anamarija ; Hadnađev, Miroslav ; Lazarević, Jasmina ; Milovanović, Ivan ; Tomić, Jelena | Article | 22M22 |
| 2016 | Glutopeak method: assessment of its ability to discriminate among wheat flours of different quality | Hadnađev, Miroslav ; Dapčević-Hadnađev, Tamara ; Pojić, Milica | Conference Paper | Mp. category will be shown later |
| 2016 | Rheological properties of wheat bran as fat replacer | Nedeljković, Nataša ; Hadnađev, Miroslav ; Dapčević-Hadnađev, Tamara ; Pezo, Lato ; Sakač, Marijana ; Jovanov, Pavle ; Šarić, Bojana ; Pojić, Milica | Conference Paper | Mp. category will be shown later |
| 2016 | Relationship of starch damage to wheat dough rheological behaviour | Rakita, Slađana ; Torbica, Aleksandra ; Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Pojić, Milica | Conference Paper | Mp. category will be shown later |
| 2016 | Physicochemical properties of hemp (Cannabis sativa L.) protein isolates: effects of isolation technique and conditions | Dapčević-Hadnađev, Tamara ; Hadnađev, Miroslav ; Athina Lazaridou; Thomas Moschakis; Costas G. Biliaderis | Conference Paper | Mp. category will be shown later |
| 2016 | Antioxidant activity of hemp protein hydrolysates: effect of protease type and hydrolysis degree | Hadnađev, Miroslav ; Dapčević-Hadnađev, Tamara ; Dizdar, Manda; Nedeljković, Nataša ; Pojić, Milica | Conference Paper | Mp. category will be shown later |
| 2015 | Structural changes of Ca-alginate beads caused by immobilized yeast cell growth | Pajić-Lijaković, Ivana ; Lević, Steva ; Hadnadjev, Miroslav ; Dajić-Stevanović, Zora ; Radošević, Radenko; Nedović, Viktor ; Bugarski, Branko | Article | 21aM21a |
| 2015 | Insight into the interaction between Carbopol® 940 and ionic/nonionic surfactant | Milanović, Maja ; Krstonošić, Veljko ; Dokić, Ljubica ; Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara | Article | 22M22 |
| 2015 | Functionality of OSA starch stabilized emulsions as fat replacers in cookies | Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav ; Pojić, Milica ; Rakita, Slađana ; Krstonošić, Veljko | Article | 21aM21a |
| 2015 | Bread Supplementation with Hemp Seed Cake: a By-Product of Hemp Oil Processing | Pojić, Milica ; Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav ; Rakita, Slađana ; Brlek, Tea | Article | 22M22 |
| 2015 | Effect of temperature on the rheological properties of puree made from dehydrated-rehydrated plum variety 'Stanley | Bukurov, Maša ; Bikić, Siniša ; Hadnađev, Miroslav ; Radojčin, Milivoj ; Pavkov, Ivan | Conference Paper | Mp. category will be shown later |
| 2015 | Characterization of cold-pressed oil-in-water emulsions as novel types of fats in cookie processing | Hadnađev, Miroslav ; Dapčević-Hadnađev, Tamara ; Pojić, Milica ; Mišan, Aleksandra ; Nedeljković, Nataša ; Milovanović, Ivan ; Šarić, Bojana | Conference Paper | Mp. category will be shown later |