Hadnađev, Miroslav

Type

Date issued

248 2000 - 2027

Mp-cat.

118 М30/М60
20 M21
19 M21a
17 M22
15 M20/M50
14 M21a+
11 M80
6 M10/M40
6 M51
5 M23
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Results 141-160 of 248 Results/Page

Issue Date	Title	Author(s)	Type	Мp-cat.
2017	Partial replacement of fat with oat and wheat bran gels: Optimization study based on rheological and textural properties	Milićević, Nataša ; Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Šarić, Bojana ; Pezo, Lato ; Sakač, Marijana ; Pajin, Biljana	Article	21M21
2017	Progress in dough rheological testing equipment: possibilities in characterizing flours from different cereals	Dapčević Hadnađev, Tamara R. ; Hadnađev, Miroslav S. ; Perišić, Vesna M. ; Pojić, Milica M. ; Torbica, Aleksandra M.	Conference Paper	Mp. category will be shown later
2016	Characterization of extra-hard cheese produced from donkeys’ and caprine milk mixture	Šarić, Ljubiša ; Šarić, Bojana ; Mandić, Anamarija ; Hadnađev, Miroslav ; Lazarević, Jasmina ; Milovanović, Ivan ; Tomić, Jelena	Article	22M22
2016	Functionality of native and modified starches in pet food	Hadnađev, Miroslav	Conference Paper	Mp. category will be shown later
2016	Overall and local bread expansion, mechanical properties, and molecular structure during bread baking: Effect of emulsifying starches	Pojić, Milica ; Musse, Maja; Rondeau, Corinne; Hadnađev, Miroslav ; Grenier, David; Mariette, François; Cambert, Mireille; Diascorn, Yves; Quellec, Stéphane; Torbica, Aleksandra ; Dapčević Hadnađev, Tamara ; Lucas, Tiphaine;	Article	21M21
2016	Physicochemical properties of hemp (Cannabis sativa L.) protein isolates: effects of isolation technique and conditions	Dapčević-Hadnađev, Tamara ; Hadnađev, Miroslav ; Athina Lazaridou; Thomas Moschakis; Costas G. Biliaderis	Conference Paper	Mp. category will be shown later
2016	Glutopeak method: assessment of its ability to discriminate among wheat flours of different quality	Hadnađev, Miroslav ; Dapčević-Hadnađev, Tamara ; Pojić, Milica	Conference Paper	Mp. category will be shown later
2016	Rheological properties of wheat bran as fat replacer	Nedeljković, Nataša ; Hadnađev, Miroslav ; Dapčević-Hadnađev, Tamara ; Pezo, Lato ; Sakač, Marijana ; Jovanov, Pavle ; Šarić, Bojana ; Pojić, Milica	Conference Paper	Mp. category will be shown later
2016	Relationship of starch damage to wheat dough rheological behaviour	Rakita, Slađana ; Torbica, Aleksandra ; Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Pojić, Milica	Conference Paper	Mp. category will be shown later
2016	Antioxidant activity of hemp protein hydrolysates: effect of protease type and hydrolysis degree	Hadnađev, Miroslav ; Dapčević-Hadnađev, Tamara ; Dizdar, Manda; Nedeljković, Nataša ; Pojić, Milica	Conference Paper	Mp. category will be shown later
2015	Insight into the interaction between Carbopol® 940 and ionic/nonionic surfactant	Milanović, Maja ; Krstonošić, Veljko ; Dokić, Ljubica ; Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara	Article	22M22
2015	Functionality of OSA starch stabilized emulsions as fat replacers in cookies	Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav ; Pojić, Milica ; Rakita, Slađana ; Krstonošić, Veljko	Article	21aM21a
2015	Gluten-free Cookies Based on Rice and Buckwheat for Industrial Production/Bezglutenski tvrdi keks na bazi pirinča i heljde namenjen industrijskoj proizvodnji	Torbica, Aleksandra ; Hadnađev, Miroslav ; Sakač, Marijana ; Sedej, Ivana ; Mandić, Anamarija ; Pestorić, Mladenka ; Mišan, Aleksandra	Patent	Mp. category will be shown later
2015	Changes in the rheological properties of wheat dough during short-term storage of wheat	Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Pojić, Milica ; Torbica, Aleksandra ; Tomić, Jelena ; Rakita, Slađana ; Janić Hajnal, Elizabet	Article	21aM21a
2015	Millets – challenges of unexploited raw materials in bread production	Mastilović, Jasna ; Kevrešan, Žarko ; Torbica, Aleksandra ; Belović, Miona M. ; Živančev, Dragan ; Tomić, Jelena ; Janić-Hajnal, Elizabet ; Hadnađev, Miroslav ; Pojić, Milica ; Dapčević-Hadnađev, Tamara	Conference Paper	Mp. category will be shown later
2015	Structural changes of Ca-alginate beads caused by immobilized yeast cell growth	Pajić-Lijaković, Ivana ; Lević, Steva ; Hadnadjev, Miroslav ; Dajić-Stevanović, Zora ; Radošević, Radenko; Nedović, Viktor ; Bugarski, Branko	Article	21aM21a
2015	Preliminary results about influence of particle size distribution on selected quality parameters of millet flour	Živančev, Dragan ; Torbica, Aleksandra ; Tomić, Jelena ; Mastilović, Jasna ; Janić-Hajnal, Elizabet ; Kevrešan, Žarko ; Hadnađev, Miroslav ; Pojić, Milica ; Dapčević-Hadnađev, Tamara	Conference Paper	Mp. category will be shown later
2015	Antioxidant Capacity, Mineral Content and Sensory Properties of Gluten-Free Rice and Buckwheat Cookies	Sakač, Marijana ; Pestorić, Mladenka ; Mišan, Aleksandra ; Milićević, Nataša ; Škrobot, Dubravka ; Jovanov, Pavle ; Banjac, Vojislav ; Torbica, Aleksandra ; Hadnađev, Miroslav ; Mandić, Anamarija	Article	22M22
2015	Effect of temperature on the rheological properties of puree made from dehydrated-rehydrated plum variety 'Stanley	Bukurov, Maša ; Bikić, Siniša ; Hadnađev, Miroslav ; Radojčin, Milivoj ; Pavkov, Ivan	Conference Paper	Mp. category will be shown later
2015	Characterization of cold-pressed oil-in-water emulsions as novel types of fats in cookie processing	Hadnađev, Miroslav ; Dapčević-Hadnađev, Tamara ; Pojić, Milica ; Mišan, Aleksandra ; Nedeljković, Nataša ; Milovanović, Ivan ; Šarić, Bojana	Conference Paper	Mp. category will be shown later