Researchers
Hadnađev, Miroslav
Results 161-180 of 248
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2015 | Antioxidant Capacity, Mineral Content and Sensory Properties of Gluten-Free Rice and Buckwheat Cookies | Sakač, Marijana   ; Pestorić, Mladenka ; Mišan, Aleksandra ; Milićević, Nataša ; Škrobot, Dubravka ; Jovanov, Pavle ; Banjac, Vojislav ; Torbica, Aleksandra ; Hadnađev, Miroslav ; Mandić, Anamarija | Article | 22M22 |
| 2015 | Characterization of cold-pressed oil-in-water emulsions as novel types of fats in cookie processing | Hadnađev, Miroslav ; Dapčević-Hadnađev, Tamara ; Pojić, Milica ; Mišan, Aleksandra ; Nedeljković, Nataša ; Milovanović, Ivan ; Šarić, Bojana | Conference Paper | Mp. category will be shown later |
| 2015 | Bread Supplementation with Hemp Seed Cake: a By-Product of Hemp Oil Processing | Pojić, Milica ; Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav ; Rakita, Slađana ; Brlek, Tea | Article | 22M22 |
| 2015 | Influence of hydro-thermal treatmen and flour particle size on oat dough rheological properties | Dapčević-Hadnađev, Tamara ; Pojić, Milica ; Hadnađev, Miroslav ; Torbica, Aleksandra ; Mastilović, Jasna ; Živančev, Dragan ; Tomić, Jelena ; Janić-Hajnal, Elizabet ; Kevrešan, Žarko | Conference Paper | Mp. category will be shown later |
| 2015 | Viscoelastic properties of uncured resin composites: Dynamic oscillatory shear test and fractional derivative model | Petrović, Ljubomir ; Zorica, Dušan ; Stojanac, Igor ; Krstonošić, Veljko ; Hadnađev, Miroslav ; Janev, Marko ; Premović, Milica ; Atanacković, Teodor | Article | 21a+M21a+ |
| 2015 | Alternativne sirovine za proizvodnju pekarskih proizvoda sa dodatom vrednošću | Dapčević-Hadnađev, Tamara ; Mišan, Aleksandra ; Pojić, Milica ; Hadnađev, Miroslav ; Mandić, Anamarija ; Sakač, Marijana ; Šimurina, Olivera ; Pestorić, Mladenka ; Šarić, Bojana ; Milovanović, Ivan ;
Škrobot, Dubravka
; Nedeljković, Nataša ; | Conference Paper | Mp. category will be shown later |
| 2014 | Hleb poboljšanih senzorskih svojstava (Mek-leb) | Dapčević-Hadnađev, Tamara ; Hadnađev, Miroslav ; Dokić, Ljubica ; Pojić, Milica ; Torbica, Aleksandra | Technical reports | Mp. category will be shown later |
| 2014 | Gluten-free cookies enriched with blueberry pomace: Optimization of baking process | Mišan, Aleksandra ; Šarić, Bojana ; Nedeljković, Nataša ; Pestorić, Mladenka ; Jovanov, Pavle ; Pojić, Milica ; Tomić, Jelena ; Filipčev, Bojana ; Hadnađev, Miroslav ; Mandić, Anamarija | Article | Mp. category will be shown later |
| 2014 | Content of free amino groups during postharvest wheat and flour maturation in relation to gluten quality | Janić-Hajnal, Elizabet ; Tomić, Jelena ; Torbica, Aleksandra ; Rakita, Slađana ; Pojić, Milica ; Živančev, Dragan ; Hadnađev, Miroslav ; Dapčević-Hadnađev, Tamara | Article | 21a+M21a+ |
| 2014 | Dobijanje i separacija konopljinog brašna u frakcije bogate nutritivnim i bioaktivnim jedinjenjima | Pojić, Milica ; Mišan, Aleksandra ; Sakač, Marijana ; Dapčević-Hadnađev, Tamara ; Šarić, Bojana ; Milovanović, Ivan ; Hadnađev, Miroslav | Technical reports | Mp. category will be shown later |
| 2014 | Toplotne i reološke karakteristike namenskih margarina | Dokić, Ljubica ; Šoronja-Simović, Dragana ; Hadnađev, Miroslav ; Pajin, Biljana ; Nikolić, Ivana | Conference Paper | Mp. category will be shown later |
| 2014 | Testenina obogaćena konopljinim brašnom: Novi testeničarski proizvod | Pojić, Milica ; Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Mišan, Aleksandra ; Sakač, Marijana ; Šarić, Bojana | Article | 52M52 |
| 2014 | Rheological properties of dough and quality of bread supplemented with emulsifying polysaccharides | Dapčević Hadnađev, Tamara ; Dokić, Ljubica ; Pojić, Milica ; Hadnađev, Miroslav ; Torbica, Aleksandra ; Rakita, Slađana | Article | 23M23 |
| 2014 | Pasting properties and fermentation capacity of pure oat flour and wheat-oat flour mixture | Rakita, Slađana ; Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Pojić, Milica ; Torbica, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2014 | Iskorišćenje tropa borovnice u formulaciji bezglutenskog keksa sa dodatom vrednošću. Novi proizvod se koristi u „Nutry allergy center“, Zemun | Šarić, (rođ. Beljkaš) Bojana ; Mišan, Aleksandra ; Milićević, Nataša ; Pestorić, Mladenka ; Hadnađev, Miroslav ; Jovanov, Pavle ; Mandić, Anamarija ; Sakač, Marijana ; Šimurina, Olivera ; Škrobot, (Jambrec) Dubravka ;
Milovanović, Ivan
; Šarić, Ljubiša ; Kos, (rođ. Matić) Jovana ; Đilas, Sonja ; | Technical reports | Mp. category will be shown later |
| 2014 | Bezglutenski hleb na bazi pirinča i heljde, bez dodatka aditiva i sa povećanim sadržajem prirodnih antioksidativnih materija | Torbica, Aleksandra ; Hadnađev, Miroslav ; Sakač, Marijana ; Kevrešan, Žarko ; Kos, Jovana | Patent | Mp. category will be shown later |
| 2014 | Stabilized starches as bread improvers | Dapčević-Hadnađev, Tamara ; Hadnađev, Miroslav | Conference Paper | Mp. category will be shown later |
| 2014 | The influence of OSA starch on thermo-mechanical properties of wheat dough in the presence of added gluten and salt | Pojić, Milica ; Dapčević-Hadnađev, Tamara ; Hadnađev, Miroslav ; Torbica, Aleksandra ; Maja Musse; Tiphaine Lucas | Conference Paper | Mp. category will be shown later |
| 2014 | Testenina sa konopljinim brašnom | Pojić, Milica ; Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Mišan, Aleksandra ; Sakač, Marijana ; Šarić, Bojana ; Milovanović, Ivan ; Brlek, Tea ; Jovanov, Pavle ; Nedeljković, Nataša | Technical reports | Mp. category will be shown later |
| 2014 | Rheological and Breadmaking Properties of Wheat Flours Supplemented with Octenyl Succinic Anhydride-Modified Waxy Maize Starches | Dapčević-Hadnađev, Tamara ; Dokić, Ljubica ; Hadnađev, Miroslav ; Pojić, Milica ; Torbica, Aleksandra | Article | 21a+M21a+ |