Researchers
Hadnađev, Miroslav
Results 41-60 of 248
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2023 | Potential use of pumpkin seed oil processing by-product to improve quality of gluten-free crackers | Tomić, Jelena   ; Škrobot, Dubravka ; Maravić, Nikola ; Hadnađev, Miroslav ; Dapčević-Hadnađev, Tamara ; Popović, Ljiljana; Čakarević, Jelena | Conference Paper | Mp. category will be shown later |
| 2022 | Effect of substitution of wheat flour by sourdough and whey proteins on the properties of sponge cake | Tomić Josif ; Jambrec Dubravka ; Dapčević Tamara ; Maravić Nikola ; Hadnađev Miroslav | Conference Paper | Mp. category will be shown later |
| 2022 | Chia Seed Hydrogel as a Solid Fat Replacer and Structure Forming Agent in Gluten-Free Cookies | Jelena Tomić ; Dubravka Škrobot ; Tamara Dapčević-Hadnađev ; Nikola Maravić ; Slađana Rakita ; Miroslav Hadnađev | Article | 21aM21a |
| 2022 | Gluten-Free Crackers Based on Chickpea and Pumpkin Seed Press Cake Flour: Nutritional, Functional and Sensory Properties | Tomić, Jelena ; Škrobot, Dubravka ; Popović, Ljiljana ; Dapčević-Hadnađev, Tamara ; Čakarević, Jelena ; Maravić, Nikola ; Hadnađev, Miroslav | Article | 21M21 |
| 2022 | The Influence of Temperature on Rheological Properties of Three Root Canal Sealers | Cvjeticanin Milica ; Zorica Dušan ; Krstonošić Veljko ; Hadnađev Miroslav ; Stojanac Igor ; Ramic Bojana ; Drobac Milan ; Petrović Ljubomir ; Atanacković Teodor | Article | 23M23 |
| 2022 | Physicochemical Changes of Heat-Treated Corn Grain Used in Ruminant Nutrition | Kokić,Bojana ; Dokić, Ljubica ; Pezo, Lato ; Jovanović, Rade ; Spasevski, Nedeljka ; Kojić, Jovana ; Hadnađev, Miroslav | Article | 21aM21a |
| 2022 | Synthesis and Characterization of Chitosan-Acrylic Acid Based Hydrogels and Investigation the Properties of Bilayered Design with Incorporated Alginate Beads | Erceg, Tamara ; Brakus, Gaja; Stupar, Alena ; Cvetinov, Miroslav ; Hadnađev, Miroslav ; Ristić, Ivan | Article | 21M21 |
| 2022 | Processing strategies to improve the breadmaking potential of whole-grain wheat and non-wheat flours | Tamara Dapčević-Hadnađev ; Jelena Tomić ; Dubravka Škrobot ; Bojana Šarić ; Miroslav Hadnađev | Article | Mp. category will be shown later |
| 2022 | Effects of spontaneously fermented ancient wheat sourdoughs on quality of refined wheat flour bread | Popović, Nikola ; Dapčević-Hadnađev Tamara ; Tomić, Jelena ; Škrobot Dubravka ; Hadnađev Miroslav | Conference Paper | Mp. category will be shown later |
| 2022 | Penalty and mean drop analysis for sourdough bread | Škrobot, Dubravka ; Tomić, Jelena ; Dapčević-Hadnađev, Tamara ; Sakač, Marijana ; Hadnađev, Miroslav | Conference Paper | Mp. category will be shown later |
| 2022 | Effect of rice protein concentrate addition on the properties of gluten-free sponge cake | Tomić, Jelena ; Škrobot, Dubravka ; Dapčević-Hadnađev, Tamara ; Maravić, Nikola ; Hadnađev, Miroslav ; Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2022 | Ancient Wheat Varieties and Sourdough Fermentation as a Tool to Increase Bioaccessibility of Phenolics and Antioxidant Capacity of Bread | Tamara Dapčević-Hadnađev ; Alena Stupar ; Dušan Stevanović ; Dubravka Škrobot ; Nikola Maravić ; Jelena Tomić ; Miroslav Hadnađev | Article | 21M21 |
| 2022 | Uticaj supstitucije pšeničnog brašna kiselim testom i proteinima surutke na kvalitetna svojstva biskvita | Tomić, (Mihić) Jelena ; Škrobot, (Jambrec) Dubravka ; Dapčević, Hadnađev Tamara ; Maravić, Nikola ; Hadnađev, Miroslav | Conference Paper | Mp. category will be shown later |
| 2022 | Monitoring the change in the value of the apparent viscosity of emulsion systems with different wax concentrations | Katona Gabor ; Kalić Marina ; Vojvodić Slađana ; Babić M.; Hadnađev Miroslav | Conference Paper | Mp. category will be shown later |
| 2022 | Techno-Functional Performance of Emmer, Spelt and Khorasan in Spontaneously Fermented Sourdough Bread | Škrobot, Dubravka ; Dapčević-Hadnađev, Tamara ; Tomić, Jelena ; Maravić, Nikola ; Popović, Nikola ; Jovanov, Pavle ; Hadnađev, Miroslav | Article | 21M21 |
| 2022 | Application of temporal dominance of sensations in sensory profiling of sourdough starter odour | Škrobot D. ; Tomić J. ; Dapčević Tamara ; Maravić N. ; Jovanov Jasna; Hadnađev Miroslav | Conference Paper | Mp. category will be shown later |
| 2022 | The investigation of edible packaging films based on pullulan and alginate | Vukić, Nevena ; Erceg, Tamara ; Hadnađev, Miroslav | Conference Paper | Mp. category will be shown later |
| 2022 | Kinetic of phytic acid degradation in spontaneously fermented ancient wheat sourdoughs | Dapčević-Hadnađev, Tamara ; Maravić, Nikola ; Jovanov, Pavle ; Hadnađev, Miroslav | Other | Mp. category will be shown later |
| 2022 | Effect of Sourdough and Whey Protein Addition on the Technological and Nutritive Characteristics of Sponge Cake | Maravić, Nikola ; Škrobot, Dubravka ; Dapčević-Hadnađev, Tamara ; Pajin, Biljana ; Tomić, Jelena ; Hadnađev, Miroslav | Article | 21M21 |
| 2022 | Primena metode dominantnih senzacija u funkciji vremena za definisanje profila mirisa kiselog testa | Škrobot, (Jambrec) Dubravka ; Tomić, (Mihić) Jelena ; Dapčević, Hadnađev Tamara ; Maravić, Nikola ; Jovanov, Pavle ; Hadnađev, Miroslav | Conference Paper | Mp. category will be shown later |