Researchers
Hadnađev, Miroslav
Results 81-100 of 250
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2020 | Physico-chemical properties of low-fat cookies containing wheat and oat bran gels as fat replacers![]() | Milićević, Nataša | Article | 21M21 |
| 2020 | Physico-chemical characterization of protein stabilized oil-in-water emulsions![]() | Krstonošić, Veljko | Article | 22M22 |
| 2020 | Functional and Bioactive Properties of Hemp Proteins![]() | Dapčević Hadnađev, Tamara | Book parts | Mp. category will be shown later |
| 2020 | Reološke karakteristike uzoraka meda![]() | Marić, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2020 | GoChia – Bezglutenski keks sa smanjenim sadržajem masti i dodatkom gela od čija semenki![]() | Škrobot, Dubravka | Technical reports | Mp. category will be shown later |
| 2020 | Flash profile as a rapid descriptive analysis in sensory characterization of traditional dry fermented sausages![]() | Škrobot, Dubravka | Article | 24M24 |
| 2020 | Understanding attitudes of local consumers towards sourdough bread consumption![]() | Jambrec Dubravka | Conference Paper | Mp. category will be shown later |
| 2020 | Proteini krompira kao alternativa proteinima soje i surutke u proizvodnji jestivih ambalažnih materijala![]() | Hadnađev, Miroslav | Conference Paper | Mp. category will be shown later |
| 2020 | Mogućnost predviđanja terapeutskih svojstava meda – Moć meda![]() | Jovanov, Pavle T. | Conference Paper | Mp. category will be shown later |
| 2020 | Book of abstracts of ISEKI Food Association E-Conference: Food Quality and Texture in Sustainable Producton and Healthy Consumpton![]() | Dapčević Hadnađev, Tamara R. | Other | Mp. category will be shown later |
| 2020 | The potental of Psyllium husk in re-shaping dough rheology of wholegrain spelt wheat flour![]() | Dapčević Tamara | Conference Paper | Mp. category will be shown later |
| 2020 | Glutopik kao inovativni pristup u praćenju uticaja enzima na strukturu testa![]() | Dapčević Hadnađev, Tamara | Conference Paper | Mp. category will be shown later |
| 2019 | Keks sa smanjenim sadržajem masnoće uz dodatak zamenjivača masti na bazi mekinja![]() | Milićević, Nataša M. | Technical reports | 81 MNO za biotehnologiju i poljoprivredu (26.12.2019.)M81 |
| 2019 | HMF screening in honey![]() | Sakač, Marijana B. | Conference Paper | Mp. category will be shown later |
| 2019 | Praktikum iz predmeta Kontrola zdravstvene ispravnosti namirnica 1![]() | Dapčević-Hadnađev, Tamara | Text book | Mp. category will be shown later |
| 2019 | Fiber concentrates from raspberry and blueberry pomace in gluten-free cookie formulation: Effect on dough rheology and cookie baking properties![]() | Šarić, Bojana | Article | 22M22 |
| 2019 | Emulsifying properties of hemp proteins: effect of isolation technique![]() | Dapčević Hadnađev, Tamara | Article | 21a+M21a+ |
| 2019 | DrRipley – meal replacement. Novi proizvod je prihvaćen i koristi se u ‚‚LAUDON CORPORATION" , Cheyenne, Wayoming, USA![]() | Jovanov, Pavle | Technical reports | Mp. category will be shown later |
| 2019 | HMF as the marker of honey quality![]() | Sakač, Marijana B. | Conference Paper | Mp. category will be shown later |
| 2019 | International Conference Sustainable Postharvest and Food Technologies – INOPTEP 2019 and 31st National Conference Processing and Energy in Agriculture – PTEP 2019![]() | Šarić, Bojana M. | Conference Paper | Mp. category will be shown later |

