Researchers
Šimurina, Olivera
Type
- 168 Conference Paper
- 121 Article
- 46 Technical reports
- 8 Patent
- 4 Other
- 3 Book parts
- 2 Monograph
Date issued
- 351 2000 - 2027
- 1 1901 - 1999
Mp-cat.
Date issued - custom
Results 1-20 of 352
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2026 | Effects of Gingerbread Cookie Enrichment with Native and Supercritical CO2-Defatted Burdock Seeds![]() | Šavikin, Katarina | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2026 | Cereal and Cereal Products: Quality, Functionality, Health Security and Application of New Technologies![]() | Simurina, Olivera D | Article | 21M21 |
| 2026 | Technological, Functional, and Sensory Evaluation of Sorghum Extruded Snacks Enriched with Chokeberry Pomace![]() | Janić Hajnal, Elizabet | Научни чланак | 21M21 - Водећи међународни часопис категорије M21 |
| 2025 | Influence of microencapsulated rapeseed oil on the quality of wholemeal tagliatelle made with whole rye flour![]() | Olivera Šimurina | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2025 | Integralna speltina testenina obogaćena omega-3 masnim kiselinama. Tehničko rešenje je primenjeno i realizovano po inovacionom vaučeru u UNIVEG D.O.O. Žabalj![]() | Šimurina, Olivera | Tehničko rešenje | 82 MNO za biotehnologiju i poljoprivredu (27.03.2025.)M82 - Novo tehničko rešenje (metoda) primenjeno na nac. nivou |
| 2025 | Bezglutenski hleb obogaćen brašnom proklijalog semena lucerke![]() | Đorđević, Marijana | Tehničko rešenje | 84 MNO za biotehnologiju i poljoprivredu (23.05.2025.)M84 - Bitno poboljšano tehničko rešenje na nac. nivou |
| 2025 | INFLUENCE OF MICROENCAPSULATED RAPESEED OIL ON THE QUALITY OF WHOLEMEAL TAGLIATELLE MADE WITH WHOLE RYE FLOUR, 16 th International Symposium „Novel Technologies and Sustainable Development“, Leskovac 17-18. 10. 2025,![]() | Olivera Šimurina | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2025 | Development of Spirulina-Enriched Fruit and Vegetable Juices: Nutritional Enhancement, Antioxidant Potential, and Sensory Challenges![]() | Cvetković, Biljana | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2025 | The effect of thermal treatments on nutritional composition, bioactive compounds and texture of orange-fleshed sweet potato and pumpkin![]() | Cvetković, Biljana | Naučni članak | 23M23 - Međunarodni časopis kategorije M23 |
| 2024 | VOĆNI SOK NUTRITIVNO OBOGAĆEN MIKROALGAMA![]() | Cvetković, Biljana | Tehničko rešenje | 84 MNO za biotehnologiju i poljoprivredu (24.04.2024.)M84 - Bitno poboljšano tehničko rešenje na nac. nivou |
| 2024 | Sourdough technology as a strategy to enhance the appearance, texture, and sensory attributes of wheat bread containing non-germinated and germinated alfalfa seed![]() | Djordjević, Marijana | Ostalo | Mp kategorija će biti prikazana naknadno. |
| 2024 | Influence of the flour blends on the texture of rye pasta rich in omega-3 fatty acids![]() | Filipčev, Bojana | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2024 | Consumer acceptance and attitudes towards juices enriched with spirulina powder![]() | Belović, Miona | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2024 | The possibility of reducing the zearalenone content in the wheat flour by atmospheric cold plasma treatments![]() | Janić, Hajnal Elizabet | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2024 | Assessing Antioxidant Properties, Phenolic Compound Profiles, Organic Acids, and Sugars in Conventional Apple Cultivars (Malus domestica): A Chemometric Approach![]() | Cvetković, Biljana | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2024 | The influence of triethanolamine-based deep eutectic solvent on the yield and chemical composition of lavender (Lavandula angustifolia) essential oil![]() | Kostic, Milan | Konferencijski rad | 34 Predlog:Univerzitet u Nišu, Tehnološki fakultet M34 - Saopštenje sa međ. skupa štampano u izvodu |
| 2024 | The power of sour cherry pomace as an ingredient: nutritional profile and antioxidant activity affected by distinguishing drying methods![]() | Djordjević, Miljana | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2024 | Alfalfa seeds potential in enhancing wheat flour nutritional composition, rheological properties and technological quality of resulting standard and sourdough bread![]() | Đorđević, Marijana | Article | 22M22 |
| 2024 | Pšenični hleb obogaćen brašnom semena lucerke![]() | Đorđević, Marijana | Tehničko rešenje | 82 MNO za biotehnologiju i poljoprivredu (24.05.2024.)M82 - Novo tehničko rešenje (metoda) primenjeno na nac. nivou |
| 2024 | Sourdough technology as a strategy to enhance appearance, texture and sensory attributes of wheat bread containing non-germinated and germinated alfalfa seed![]() | Đorđević, Marijana | Conference Paper | Mp. category will be shown later |


