Researchers
Šimurina, Olivera
Godina
- 351 2000 - 2027
- 1 1901 - 1999
Mp-kat.
- 6 M21a - Vodeći međunarodni časopis kategorije M21a
- 5 M10/M40
- 5 jsp.mcategory.short-descripton.M34~
- 5 M52 - Nacionalni časopis kategorije M52
- 3 ostalo
- 2 M21a+ - Vodeći međunarodni časopis kategorije M21a+
- 2 M81 - Novo tehničko rešenje primenjeno na međ. nivou
- 2 M84 - Bitno poboljšano tehničko rešenje na nac. nivou
- < Prethodan
Godina - raspon
Rezultati 1-20 od 352
| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
|---|---|---|---|---|
| 2026 | Cereal and Cereal Products: Quality, Functionality, Health Security and Application of New Technologies![]() | Simurina, Olivera D | Article | 21M21 |
| 2026 | Technological, Functional, and Sensory Evaluation of Sorghum Extruded Snacks Enriched with Chokeberry Pomace![]() | Janić Hajnal, Elizabet | Article | 21M21 |
| 2026 | Effects of Gingerbread Cookie Enrichment with Native and Supercritical CO2-Defatted Burdock Seeds![]() | Šavikin, Katarina | Научни чланак | 21M21 - Водећи међународни часопис категорије M21 |
| 2025 | The effect of thermal treatments on nutritional composition, bioactive compounds and texture of orange-fleshed sweet potato and pumpkin![]() | Cvetković, Biljana | Article | 23M23 |
| 2025 | Development of Spirulina-Enriched Fruit and Vegetable Juices: Nutritional Enhancement, Antioxidant Potential, and Sensory Challenges![]() | Cvetković, Biljana | Article | 21M21 |
| 2025 | Integralna speltina testenina obogaćena omega-3 masnim kiselinama. Tehničko rešenje je primenjeno i realizovano po inovacionom vaučeru u UNIVEG D.O.O. Žabalj![]() | Šimurina, Olivera | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (27.03.2025.)M82 |
| 2025 | INFLUENCE OF MICROENCAPSULATED RAPESEED OIL ON THE QUALITY OF WHOLEMEAL TAGLIATELLE MADE WITH WHOLE RYE FLOUR, 16 th International Symposium „Novel Technologies and Sustainable Development“, Leskovac 17-18. 10. 2025,![]() | Olivera Šimurina | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2025 | Bezglutenski hleb obogaćen brašnom proklijalog semena lucerke![]() | Đorđević, Marijana | Technical reports | 84 MNO za biotehnologiju i poljoprivredu (23.05.2025.)M84 |
| 2025 | Influence of microencapsulated rapeseed oil on the quality of wholemeal tagliatelle made with whole rye flour![]() | Olivera Šimurina | Conference Paper | Mp. category will be shown later |
| 2024 | Retention of Phytochemical Compounds and Antioxidative Activity in Traditional Baked Dish “proja” Made from Pigmented Maize![]() | Šimurina, Olivera | Article | 21M21 |
| 2024 | NATURAL BLUE SPIRULINA (SPIRULINA PLATENSIS) IN A NEW FRUIT JUICE DESIGN![]() | Cvetković, Biljana | Conference Paper | Mp. category will be shown later |
| 2024 | Physical properties of cookies formulated with nettle (Urtica Dioica L.) seeds: color, textural and sensory evaluation![]() | Mitrovic, Jelena | Conference Paper | 34 Recommendation:Univerzitet u Nišu, Tehnološki fakultet M34 |
| 2024 | Pasta with rye flour and rich in omega-3 fatty acids![]() | Filipčev, Bojana | Conference Paper | Mp. category will be shown later |
| 2024 | Evaluation of the solvent effect on the extraction and antioxidant activity of phenolic compounds from the nettle (Urtica dioica L.) seeds: application of PCA and regression analyses![]() | Mitrovic, Jelena | Article | 22M22 |
| 2024 | SNACK PRODUCTS FROM WHOLE-GRAIN RED SORGHUM FLOUR.![]() | Janić, Hajnal Elizabet | Conference Paper | Mp. category will be shown later |
| 2024 | Nutritional and physicochemical properties of tomato juice enriched with blue spirulina powder![]() | Belović, Miona | Conference Paper | Mp. category will be shown later |
| 2024 | Lisnato pecivo obogaćeno čija semenom i vlaknima![]() | Šoronja-Simović, Dragana | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2024 | VOĆNI SOK NUTRITIVNO OBOGAĆEN MIKROALGAMA![]() | Cvetković, Biljana | Техничко решење | 84 MNO za biotehnologiju i poljoprivredu (24.04.2024.)M84 - Битно побољшано техничко решење на нац. нивоу |
| 2024 | The influence of triethanolamine-based deep eutectic solvent on the yield and chemical composition of lavender (Lavandula angustifolia) essential oil![]() | Kostic, Milan | Конференцијски рад | 34 Предлог:Univerzitet u Nišu, Tehnološki fakultet M34 - Саопштење са међ. скупа штампано у изводу |
| 2024 | Optimization of the essential oil hydrodistillation from lavender flowers pretreated with triethanolamine:lactic acid deep eutectic solvent![]() | Kostic, Milan | Conference Paper | 34 Recommendation:Univerzitet u Nišu, Tehnološki fakultet M34 |


