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Šimurina, Olivera

Results 301-320 of 351
Issue DateTitleAuthor(s)TypeМp-cat.
2011Effect of transglutaminase and ascorbic acid on the properties of dough and bread made from low quality flourPlavšić, Dragana  ; Psodorov, Đorđe ; Šimurina, Olivera  ; Filipčev, Bojana  ; Ikonić, Predrag  ; Bodroža-Solarov, Marija  ; Jevtić-Mučibabić, Rada  Conference Paper
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2011Technological quality of Triticum aestivum spp. SpeltaBodroža, Marija  ; Filipčev, Bojana  ; Šimurina, Olivera  Conference Paper
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2011Antioxidant activity of medicinal plant extracts in cookiesMišan, Aleksandra  ; Mimica Dukić, Neda ; Sakač, Marijana  ; Mandić, Anamarija  ; Sedej, Ivana ; Šimurina, Olivera  ; Tumbas Šaponjac, Vesna  Article
21M21
2011Instrumental and sensory evaluation of cookies supplemented with herbal mixture and extractJambrec, Dubravka  ; Mišan, Aleksandra  ; Sakač, Marijana  ; Pestorić, Mladenka  ; Šimurina, Olivera  ; Sedej, Ivana ; Nedeljković, Nataša  ; Mandić, Anamarija  Conference Paper
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2011Trading quality and breadmaking performance of wheat treated with natural zeolite and diatomaceous earthBodroža-Solarov, Marija  ; Kljajić, Petar  ; Andrić, Goran  ; Pražić Golić, Marijana  ; Filipčev, Bojana  ; Šimurina, Olivera  ; Adamović, MilanArticle
51M51
2010KEKS SA BILJNOM MEŠAVINOM “VITALPLANT' ZA POBOLJŠANJE METABOLIZMA I REGULISANJE TELESNE TEŽINEŠimurina, Olivera D.  ; Mišan, Aleksandra Č.  ; Sakač, Marijana B.  ; Psodorov, Đorđe B. ; Sedej, Ivana ; Mandić, Anamarija I.  ; Pestorić, Mladenka V.  Technical reports
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2010Consumers' perception of traditional breadPestorić, Mladenka  ; Pojić, Milica  ; Mastilović, Jasna  ; Šimurina, Olivera  ; Živković, Jasmina ; Filipčev, Bojana  ; Živančev (Šarović), Jelena  Conference Paper
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2010Hleb sa dodatkom ekspandata Amaranthus sp.Bodroža, Marija  ; Psodorov, Đorđe ; Filipčev, Bojana  ; Šimurina, Olivera  ; Mandić, Anamarija  ; Plavšić, Dragana  ; Čabarkapa, Ivana  ; Vujačić, Vesna Technical reports
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2010Effect of hulls on grain mould infestation in Triticum aestivum ssp. spelta from organic trialBodroža, Marija  ; Bagi, Ferenc  ; Filipčev, Bojana  ; Šimurina, Olivera  ; Balaž, Ferenc; Mastilović, Jasna  Conference Paper
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2010Puffed Amaranthus sp.-gluten freeBodroža, Marija  ; Šimurina, Olivera  ; Filipčev, Bojana  ; Psodorov, Đorđe ; Sakač, Marijana  ; Mišan, Aleksandra  ; Košutić, Milenko  ; Šarić, Ljubiša  ; Milovanović, Ivan ; Jovanov, Pavle  Technical reports
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2010Protective effect of hulls Triticum aestivum spp. spelta against insect infestation during storage/Ljuska spelte (Triticum aestivum spp. spelta) kao zaštita od primarnih insekata tokom skladištenjaAlmaši, Radmila; Bodroža, Marija  ; Filipčev, Bojana  ; Šimurina, Olivera  ; Poslončec D.Conference Paper
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2010MEDENJACI OD INTEGRALNOG HELJDINOG BRAŠNAŠimurina, Olivera D.  ; Filipčev, Bojana V.  ; Sedej, Ivana ; Sakač, Marijana B.  ; Mandić, Anamarija I.  ; Pestorić, Mladenka V.  ; Mišan, Aleksandra Č.  Technical reports
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2009Selection of the optimum properties for sensory evaluation of dark breadPestorić, Mladenka  ; Mastilović, Jasna  ; Pojić, Milica  ; Šimurina, Olivera  ; Živančev, Jelena  ; Sakač, Marijana  Conference Paper
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2009Hleb sa dodatkom ekspandata semena Amaranthusa sp./Kratak opis rezultata: Postupak dobijanja ekspandata od semena Amaranthus sp., kao i receptura sa tehnološkom šemom i detaljnim opisom tehnološkog procesa proizvodnje hleba su sastavni deo tehničkog rešenja.Realizatori : Naučni institute za prehrambenu tehnologijuKorisnici: Pekara “Kikinda, Poljoprivredno gazdinstvo, JevtićOdgovorno lice za tačnost podataka o ovom rezultatu: Dr Marija Bodroža-Solarov http://www3.interscience.wiley.com/journal/120173910/abstract?CRETRY=1&SRETRY=0Bodroža-Solarov, Marija  ; Šimurina, Olivera  ; Filipčev, Bojana  ; Psodorov, Đorđe ; Mandić, Anamarija  ; Plavšić, Dragana  ; Čabarkapa, Ivana  ; Vujačić, VesnaTechnical reports
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2009EVALUATION OF ANTIOXIDANT ACTIVITY OF MEDICAL PLANT EXTRACTS AND THEIR APPLICATION IN BISCUITSMisan, Aleksandra C  ; Simurina, Olivera D  ; Psodorov, Djordje B ; Sakac, Marijana B  ; Sedej, Ivana J ; Mandic, Anamarija I  ; Kevresan, Zarko S  Conference Paper
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2009Evaluation of brown bread quality by sensory methodPestorić, Mladenka  ; Pojić, Milica  ; Sakač, Marijana  ; Mastilović, Jasna  ; Šimurina, Olivera  ; Filipčev, Bojana  ; Sedej, Ivana Conference Paper
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2009Hleb sa mrkvom osmotski dehidriranom u melasi šećerne repeLević, Ljubinko ; Mišljenović, Nevena ; Koprivica, Gordana ; Kuljanin, Tatjana ; Filipčev, Bojana  ; Šimurina, Olivera  ; Jevrić, Lidija  Technical reports
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2008Effect of starch as an edible coating material on the process of osmotic dehydration of carrot in saccharose solution and sugar beet molassesLević, Ljubinko B. ; Koprivica, Gordana B. ; Mišljenović, Nevena M. ; Filipčev, Bojana V.  ; Šimurina, Olivera D.  ; Kuljanin, Tatjana A. Article
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2008Effect of amylase and oxidase on dough rheology and bread volume using wheat flour with different quality attributesMastilović, Jasna  ; Šimurina, Olivera  ; Filipčev, Bojana  Conference Paper
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2008Application of sugar beet molasses in the production of tea biscuitsŠimurina, Olivera  ; Filipčev, Bojana V.  ; Lević, Ljubinko B. ; Pribiš, Vjera D. Article
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