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Škaljac, Snežana


Results 1-20 of 256
Issue DateTitleAuthor(s)TypeМp-cat.
2025Development and Characterization of Dry Beef Jerky ProductsPeulić, Tatjana  ; Jokanović, Marija  ; Delić, Jovana  ; Rakita, Slađana  ; Županjac, Miloš  ; Škaljac, Snežana  ; Ikonić, Predrag  Article
24M24
2025Effect of Pre-Fermented Swiss Chard Extract on the Color Stability of Cured-Cooked Meat ProductsSeratlić, Nadežda  ; Marković, Milan; Ikonić, Predrag  ; Županjac, Miloš  ; Jokanović, Marija  ; Škaljac, Snežana  ; Šojić, Branislav  Article
24M24
2025Oxidative Stability of Pork Meatballs Formulated with Addition of Brewers Spent GrainJokanović, Marija  ; Jakšić, Bojana; Snežana Škaljac  ; Šojić, Branislav  ; Tomović, Vladimir  ; Nedeljka Spasevski  ; Šoronja-Simović, Dragana  ; Delić, Jovana  Conference Paper
Mp. category will be shown later
2024Review of Polycyclic aromatic hydrocarbons (PAHs) in smoked animal origin food; A Serbian perspectiveVranešević, Jelena  ; Vidaković Knežević, Suzana  ; Kartalović, Brankica  ; Škaljac, Snežana  ; Plavša, Nada  ; Mastanjević, Krešimir; Novakov, Nikolina  Article
51M51
2024Effects of Dill (Anethum graveolens) Essential Oil and Lipid Extracts as Novel Antioxidants and Antimicrobial Agents on the Quality of Beef BurgerMujović, Milo; Šojić, Branislav  ; Peulić, Tatjana  ; Kocić-Tanackov, Sunčica  ; Ikonić, Predrag  ; Božović, Danica  ; Teslić, Nemanja  ; Županjac, Miloš  ; Novaković, Saša ; Jokanović, Marija  ;
Škaljac, Snežana  ; Pavlić, Branimir  ;
Article
21M21
2024Investigation of the antioxidant properties of spent coffee grounds extractsMilić, Anita  ; Tepić Horecki, Aleksandra  ; Škaljac, Snežana  ; Šumić, Zdravko  ; Cvetković, Biljana  ; Pavlić, Branimir  ; Jokanović, Marija  Article
24M24
2024Content of Polycyclic Aromatic Hydrocarbons in Traditionally Smoked Meat Products from North Serbia (Vojvodina)Škaljac, Snežana  ; Jokanović, Marija  ; Peulić, Tatjana  ; Vranešević, Jelena  ; Kartalović, Brankica  ; Tomović, Vladimir  ; Ikonić, Predrag  ; Šojić, Branislav  Article
21M21
2024Novi dodaci u industriji mesa: lipofilni ekstrakti komorača kao prirodni antioksidansi u poluproizvodima od usitnjenog mesaŠojić, Branislav  ; Pavlić, Branimir  ; Mujović, Milo; Peulić, Tatjana  ; Ikonić, Predrag  ; Škaljac, Snežana  ; Danilović, Bojana  Technical reports
82documentMNO za biotehnologiju i poljoprivredu (24.05.2024.)
M82
2024Polycyclic aromatic hydrocarbons as limiting parameters in traditional production of dry-cured meat productsVranešević, Jelena  ; Vidaković Knežević, Suzana  ; Kartalović, Brankica  ; Škaljac, Snežana  ; Plavša, Nada  ; Mastanjević, Krešimir; Novakov, Nikolina  Article
24M24
2024The influence of the spent coffee grounds extract on walnut paste shelf life and compositionCvetković, Biljana  ; Perović, Lidija  ; Kojić, Jovana  ; Škaljac, Snežana  ; Milić, Anita  ; Jokanović, Marija  ; Odžaković, BožanaConference Paper
Mp. category will be shown later
2024CONSUMER ACCEPTANCE OF NEWLY DEVELOPED FUNCTIONAL SNACK PRODUCTDelić, Jovana  ; Ikonić, Predrag  ; Jokanović, Marija  ; Peulić, Tatjana  ; Snežana Škaljac  ; Dubravka Škrobot  ; Viktor Stojkov  Conference Paper
Mp. category will be shown later
2024Influence of brewers spent grain on oxidative stability of cooked meatballsJakšić, Bojana; Snežana Škaljac  ; Jokanović, Marija  ; Šojić, Branislav  ; Tomović, Vladimir  ; Aljoša Gnip; Mujović, Milo; Delić, Jovana  Conference Paper
Mp. category will be shown later
2023Sensory analysis of nutritionally improved corn-based snack product with addition of protein-and fiber-rich ingredientsDelić, Jovana  ; Ikonić, Predrag  ; Jokanović, Marija  ; Škrobot, Dubravka  ; Peulić, Tatjana  ; Banjac, Vojislav  ; Škaljac, Snežana  Conference Paper
Mp. category will be shown later
2023Proximate composition of Sjenički sudžuk as affected by alternative ripening conditionsIkonić, Predrag  ; Jokanović, Marija  ; Ćućević, Nedim; Šojić, Branislav  ; Škaljac, Snežana  ; Delić, Jovana  ; Peulić, Tatjana  Conference Paper
Mp. category will be shown later
2023Effect of commercial starter culture on physicochemical properties and biogenic amine formation in traditional dry-fermented beef sausageIkonić, Predrag  ; Peulić, Tatjana  ; Jokanović, Marija  ; Delić, Jovana  ; Škaljac, Snežana  ; Šojić, Branislav  ; Šarić, Ljubiša  Article
24M24
2023Fat content in finely comminuted cooked and liver sausages on serbian retail marketŽupanjac, Miloš  ; Peulić, Tatjana  ; Delić, Jovana  ; Ikonić, Predrag  ; Lazarević, Jasmina  ; Škaljac, Snežana  ; Jokanović, Marija  Conference Paper
Mp. category will be shown later
2023Fennel (Foeniculum vulgare) extracts as potential antioxidants in beef burgersMujović, Milo; Šojić, Branislav  ; Pavlić, Branimir  ; Ikonić, Predrag  ; Škaljac, Snežana  ; Bursać Kovačević, DanijelaArticle
24M24
2023Microbiological parameters and sensory characteristics of sliced meat products packaged in modified atmosphere throughout the shelf lifeVranešević, Jelena  ; Vidaković Knežević, Suzana  ; Novaković, Anja; Pavlović, Anđela ; Škaljac, Snežana  ; Kureljušić, Jasna  ; Vasilev, Dragan  Article
24M24
2023Antioxidant potential of essential oils in fresh turkey sausagesŠojić, Branislav  ; Pavlić, Branimir  ; Tomović, Vladimir  ; Ikonić, Predrag  ; Peulić, Tatjana  ; Vidaković, Stefan; Gnip, Aljoša; Županjac, Miloš  ; Savanović, Danica; Škaljac, Snežana  ;
Jokanović, Marija  ;
Article
23M23
2023Influence of traditional smoking on the content of polycyclic aromatic hydrocarbons in dry fermented beef sausage from SerbiaŠkaljac, Snežana  ; Jokanović, Marija  ; Tomović, Vladimir  ; Kartalović, Brankica  ; Ikonić, Predrag  ; Ćućević, Nedim; Vranešević, Jelena  ; Ivić, Maja ; Šojić, Branislav  ; Peulić, Tatjana  Article
21aM21a