Istraživači
Škaljac, Snežana
Results 241-256 of 256
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2010 | Draying kinetics of Petrovská klobasá ripened in traditional and industrial conditions![]() | Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2010 | Biogenic amines in traditional dry fermented sausage Petrovská klobása dried in traditional room and industrial ripening chamber![]() | Tasić, Tatjana | Conference Paper | Mp. category will be shown later |
| 2010 | Changes of textural attributes during drying and ripening of traditional Petrovská klobása produced from hot boned and cold meat![]() | Jokanović, Marija | Conference Paper | Mp. category will be shown later |
| 2010 | Sensory properties of Petrovská klobása (dry-fermented sausage) ripened in traditional and industrial conditions![]() | Jokanović, Marija | Article | 51M51 |
| 2010 | Oksidativne promene na lipidima tradicionalne Petrovačke kobasice (Petrovske klobáse) tokom sušenja i zrenja u domaćinstvu![]() | Petrović, Ljiljana | Conference Paper | Mp. category will be shown later |
| 2010 | Svojstva ambalažnih materijala za pakovanje fermentisanih kobasica pod vakuumom i u modifikovanoj atmosferi![]() | Lazić, Vera | Article | 52M52 |
| 2010 | Polycyclic aromatic hydrocarbons in dry fermented sausages (Petrovská Klobása) filled in different casings![]() | Škrbić, Biljana | Conference Paper | Mp. category will be shown later |
| 2010 | Standardizacija kvaliteta tradicionalnih suvih kobasica sa oznakom geografskog porekla![]() | Petrović Ljiljana; Džinić, Natalija | Conference Paper | Mp. category will be shown later |
| 2010 | Lipid oxidative changes in the traditional petrovačka sausage (petrovská klobása) during drying and ripening in the household and industry![]() | Petrović Ljiljana; Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2010 | Oksidativne promene na lipidima petrovačke kobasice (petrovská klobása) tokom tradicionalne proizvodnje![]() | Šojić, Branislav | Article | 53M53 |
| 2010 | Color changes of traditional fermented dry sausage (Petrovská klobása) during smoking and drying under controlled conditional![]() | Ljiljana, Petrović | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2009 | Uticaj ishrane brojlera izoenergetskim smešama različitog nivoa i izvora proteina na kvalitet trupa i mesa![]() | Džinić, Natalija | Naučni članak | 53M53 - Nacionalni časopis kategorije M53 |
| 2009 | Usage of carrageen in production of ready - meal with restructured minced meat![]() | Džinić, Natalija | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2009 | Oksidativne promene na lipidima smrznutog svinjskog mesa tokom skladištenja![]() | Petrović, Ljiljana | Naučni članak | 53M53 - Nacionalni časopis kategorije M53 |
| 2009 | Technological and nutritional quality of cooked sausages produced with addition of omega 3-fatty acids![]() | Petrović, Ljiljana | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2009 | Characteristics of Packaging Materials for Packaging of Fermented Sausages in Vacuum and in Modified Atmosphere![]() | Lazić, Vera | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
