Истраживачи
Škrobot, Dubravka
Type
- 141 Conference Paper
- 72 Article
- 23 Technical reports
- 3 Book parts
- 3 Other
Date issued
- 242 2000 - 2027
Results 121-140 of 242
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2019 | Prediction of commercial spaghetti quality based on sensory and physicochemical data![]() | Pestorić, Mladenka | Article | 22M22 |
| 2019 | Hleb bogat proteinima sa semenkama uljarica![]() | Jovanov, Pavle | Technical reports | 81 MNO za biotehnologiju i poljoprivredu (26.12.2019.)M81 |
| 2019 | Analiza kvaliteta meda sa područja Autonomne Pokrajine Vojvodine/ Quality analysis of honey from Autonomous Province of Vojvodina![]() | Škrobot, (Jambrec) Dubravka | Conference Paper | Mp. category will be shown later |
| 2019 | Quality analysis of honey from Autonomous Province of Vojvodina![]() | Škrobot, Dubravka J. | Conference Paper | Mp. category will be shown later |
| 2019 | Betaine content in buckwheat enriched wholegrain wheat pasta![]() | Perović, Jelena | Article | 24M24 |
| 2019 | Novel rapid sensory profiling method as a tool for differentiation between traditional and commercial dry fermented sausages![]() | Škrobot, Dubravka J. | Conference Paper | Mp. category will be shown later |
| 2019 | Physicochemical Changes of the Gluten-Free Rice-Buckwheat Cookies during Storage - Artificial Neural Network Model![]() | Pestorić, Mladenka | Article | 22M22 |
| 2018 | Evaluating the effect of storage conditions on the shelf life of gluten-free rice-buckwheat cookies![]() | Pestorić, Mladenka V. | Conference Paper | Mp. category will be shown later |
| 2018 | Effects of Anthocyanin-Rich Popping Maize Flour on the Phenolic Profile and the Antioxidant Capacity of Mix-Bread and Its Physical and Sensory Properties![]() | Simić, Marijana | Article | 22M22 |
| 2018 | Proizvodnja novog probiotičkog jogurta![]() | Ilić, Nebojša M. | Technical reports | 81 MNO za biotehnologiju i poljoprivredu (18.04.2019.)M81 |
| 2018 | NAMAZ OD KOČANKE KUKURUZA ŠEĆERCA I SEMENjAČE CRNE SOJE SA VISOKIM SADRŽAJEM ANTOCIJANINA![]() | Žilić, Slađana M. | Technical reports | 84 MNO za biotehnologiju i poljoprivredu (18.04.2019.)M84 |
| 2018 | Combined sensory-instrumental methodology for soft white brined cheese quality evaluation![]() | Belović, M. | Conference Paper | Mp. category will be shown later |
| 2018 | Nutrition choices of elite canoe sprinters during Mediterranean games![]() | Jovanov, Pavle T. | Conference Paper | Mp. category will be shown later |
| 2017 | Shelf-life prediction of gluten-free rice-buckwheat cookies by physicochemical characteristics![]() | Pestorić, Mladenka V. | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2017 | Non-acylated and acylated form of blue corn and black soybean anthocyanins as functional supplements in food industry - thermal and color stability![]() | Žilić, Slađana M. | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2017 | Effects of thermal condition on anthocyanins profile, antioxidant capacity and color of blue maize mix-bread![]() | Žilić, Slađana M. | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2017 | Partial replacement of fat with wheat bran in formulation of biscuits enriched with herbal blend![]() | Filipčev, Bojana | Научни чланак | 23M23 - Међународни часопис категорије M23 |
| 2017 | Preliminary results of the effect of storage on functional properties of buckwheat![]() | Škrobot, Dubravka | Научни чланак | 51M51 - Водећи национални часопис категорије M51 |
| 2017 | Physicochemical characteristics as the markers in predicting the shelf-life of gluten-free cookies![]() | Pestorić, Mladenka | Научни чланак | 21M21 - Водећи међународни часопис категорије M21 |
| 2017 | Physicochemical characteristics as the markers in predicting the self-life of gluten-free cookies![]() | Pestorić, Mladenka | Научни чланак | 21M21 - Водећи међународни часопис категорије M21 |

