Researchers



Results 121-140 of 242
Issue DateTitleAuthor(s)TypeМp-cat.
2019Hleb bogat proteinima sa semenkama uljaricaJovanov, Pavle  ; Šimurina, Olivera  ; Aleksandra Novaković; Sakač, Marijana  ; Tatjana Peulić  ; Škrobot, Dubravka  ; Milićević, Nataša  Technical reports
81documentMNO za biotehnologiju i poljoprivredu (26.12.2019.)
M81
2019Physicochemical Changes of the Gluten-Free Rice-Buckwheat Cookies during Storage - Artificial Neural Network ModelPestorić, Mladenka  ; Sakač, Marijana  ; Pezo, Lato  ; Škrobot, Dubravka  ; Milićević, Nataša  ; Jovanov, Pavle  ; Filipčev, Bojana  ; Mandić, Anamarija  Article
22M22
2019Proline as a marker of honey botanical originJovanov, Pavle  ; Sakač, Marijana  ; Mandić, Anamarija  ; Dapčević-Hadnađev, Tamara  ; Škrobot, Dubravka  ; Tomičić, Zorica  ; Marić, Aleksandar  Conference Paper
Mp. category will be shown later
2019Quality analysis of honey from Autonomous Province of VojvodinaŠkrobot, Dubravka J.  ; Jovanov Pavle  ; Marić, Aleksandar Z.  ; Sakač Marijana  ; Novaković Aleksandra; Mandić, Anamarija I.  ; Bajić, Aleksandra R.  Conference Paper
Mp. category will be shown later
2019Analiza kvaliteta meda sa područja Autonomne Pokrajine Vojvodine/ Quality analysis of honey from Autonomous Province of VojvodinaŠkrobot, (Jambrec) Dubravka  ; Jovanov, Pavle  ; Marić, Aleksandar  ; Sakač, Marijana  ; Novaković, Aleksandra  ; Mandić, Anamarija  ; Bajić, (Jakšić) Aleksandra  Conference Paper
Mp. category will be shown later
2019Fiber concentrates from raspberry and blueberry pomace in gluten-free cookie formulation: Effect on dough rheology and cookie baking propertiesŠarić, Bojana  ; Dapčević Hadnađev, Tamara  ; Hadnađev, Miroslav  ; Sakač, Marijana  ; Mandić, Anamarija  ; Mišan, Aleksandra  ; Škrobot, Dubravka  Article
22M22
2019Buckwheat, quinoa and amaranth: Good alternatives to nutritious foodŠkrobot, Dubravka  ; Milovanović, Ivan ; Jovanov, Pavle  ; Pestorić, Mladenka  ; Tomić, Jelena  ; Mandić, Anamarija  Article
51M51
2018Effects of Anthocyanin-Rich Popping Maize Flour on the Phenolic Profile and the Antioxidant Capacity of Mix-Bread and Its Physical and Sensory PropertiesSimić, Marijana  ; Žilić, Slađana  ; Vančetović, Jelena  ; Šimurina, Olivera  ; Filipcev, Bojana  ; Skrobot, Dubravka  Article
22M22
2018Nutrition choices of elite canoe sprinters during Mediterranean gamesJovanov, Pavle T.  ; Sakač, Marijana B.  ; Dapčević Hadnađev, Tamara R.  ; Šarić, Bojana M.  ; Škrobot, Dubravka J.  ; Hadnađev, Miroslav S.  ; Šarić, Ljubiša Ć.  Conference Paper
Mp. category will be shown later
2018Evaluating the effect of storage conditions on the shelf life of gluten-free rice-buckwheat cookiesPestorić, Mladenka V.  ; Sakač, Marijana  ; Pezo, Lato  ; Mišan, Aleksandra  ; Nedeljković, Nataša; Škrobot, Dubravka J.  ; Jovanov, Pavle  ; Lazić, Vera ; Sedej, Ivana ; Mandić, Anamarija  Conference Paper
Mp. category will be shown later
2018NAMAZ OD KOČANKE KUKURUZA ŠEĆERCA I SEMENjAČE CRNE SOJE SA VISOKIM SADRŽAJEM ANTOCIJANINAŽilić, Slađana M.  ; Simić, Marijana Z.  ; Belović, Miona M.  ; Srdić, Jelena Ž.  ; Perić, Vesna A.  ; Škrobot, Dubravka J.  Technical reports
84documentMNO za biotehnologiju i poljoprivredu (18.04.2019.)
M84
2018Combined sensory-instrumental methodology for soft white brined cheese quality evaluationBelović, M.  ; Pestorić, M.  ; Ilić, N.  ; Memiši, N.; Novaković, A.; Jevtić-Mučibabić, R.  ; Škrobot, D.  Conference Paper
Mp. category will be shown later
2018Proizvodnja novog probiotičkog jogurtaIlić, Nebojša M.  ; Memiši, N; Suvajdžić, Ljiljana T. ; Jevtić-Mučibabić, Rada C.  ; Novaković, Aleksandra R.  ; Pestorić, Mladenka V.  ; Belović, Miona M.  ; Škrobot, Dubravka J.  Technical reports
81documentMNO za biotehnologiju i poljoprivredu (18.04.2019.)
M81
2017Preliminary results of the effect of storage on functional properties of buckwheatŠkrobot, Dubravka  ; Mišan, Aleksandra  ; Sakač, Marijana  ; Mandić, Anamarija  ; Pestorić, Mladenka  ; Belović, Miona  Article
51M51
2017Revised paper: Neonicotinoids as a potential threat to honey: Development of liquid chromatography methods for their determinationJovanov, Pavle  ; Sakač, Marijana  ; Šarić, Bojana  ; Milovanović, Ivan ; Škrobot, Dubravka  ; Šarić, Ljubiša  ; Kos, Jovana  Article
51M51
2017Non-acylated and acylated form of blue corn and black soybean anthocyanins as functional supplements in food industry - thermal and color stabilityŽilić, Slađana M.  ; Simić, Marijana Z.  ; Kalušević, Ana M. ; Škrobot, Dubravka J.  ; Nedović, Viktor A.  Conference Paper
Mp. category will be shown later
2017Shelf-life prediction of gluten-free rice-buckwheat cookies by physicochemical characteristicsPestorić, Mladenka V.  ; Sakač, Marijana B.  ; Pezo, Lato L.  ; Škrobot, Dubravka J.  ; Nedeljković, Nataša M.  ; Jovanov, Pavle T.  ; Šimurina, Olivera D.  ; Filipčev, Bojana V.  Conference Paper
Mp. category will be shown later
2017Physicochemical characteristics as the markers in predicting the shelf-life of gluten-free cookiesPestorić, Mladenka  ; Sakač, Marijana  ; Pezo, Lato  ; Škrobot, Dubravka  ; Nedeljković, Nataša; Jovanov, Pavle  ; Šimurina, Olivera  ; Mandić, Anamarija  Article
21M21
2017Sensory profile and preference mapping of cookies enriched with medicinal herbsPestorić, Mladenka  ; Škrobot, Dubravka  ; Žigon, Uroš; Šimurina, Olivera  ; Filipčev, Bojana  ; Belović, Miona  ; Mišan, Aleksandra  Article
22M22
2017Physicochemical characteristics as the markers in predicting the self-life of gluten-free cookiesPestorić, Mladenka  ; Sakač, Marijana  ; Pezo, Lato  ; Škrobot, Dubravka  ; Milićević, Nataša  ; Jovanov, Pavle  ; Šimurina, Olivera  ; Mandić, Anamarija  Article
21M21