Researchers
Škrobot, Dubravka
Type
- 142 Conference Paper
- 75 Article
- 23 Technical reports
- 3 Book parts
- 3 Other
Date issued
- 246 2000 - 2027
Results 181-200 of 246
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2015 | Neonicotinoids as a potential threat to honey - development of liquid chromatography methods for their determination![]() | Jovanov, Pavle | Article | 51M51 |
| 2015 | Influence of plant protein on dough properties and quality of wholemeal spelt bread![]() | Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2015 | Relationship of Physicochemical Characteristics with Sensory Profile of Cookies Enriched with Medicinal Herbs![]() | Pestorić, Mladenka | Article | 22M22 |
| 2015 | The characterization of high protein breakfast porridge![]() | Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2015 | Protein and concentrated soy flours, nutritional and functional valuable component in the production of bread![]() | Belić Zorica; Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2015 | Alternativne sirovine za proizvodnju pekarskih proizvoda sa dodatom vrednošću![]() | Dapčević-Hadnađev, Tamara | Conference Paper | Mp. category will be shown later |
| 2015 | Soy Bran Separation Process for Application of Product in the Food Industry![]() | Psodorov, Đorđe | Article | 23M23 |
| 2015 | Effect of autoclaving and cooking on phenolic compounds in buckwheat-enriched whole wheat tagliatelle![]() | Škrobot, Dubravka | Article | 21M21 |
| 2015 | Textural properties of dry tagliatelle![]() | Jambrec, Dubravka | Conference Paper | Mp. category will be shown later |
| 2015 | Technology of lightweight milling product fractions for the purpose of fat replacers production![]() | Psodorov, Đ. | Conference Paper | Mp. category will be shown later |
| 2015 | Antioxidant Capacity, Mineral Content and Sensory Properties of Gluten-Free Rice and Buckwheat Cookies![]() | Sakač, Marijana | Article | 22M22 |
| 2015 | Instrumental and sensory methods for evaluation of dried fruits quality![]() | Babić, Mirko | Conference Paper | Mp. category will be shown later |
| 2015 | Feasibility of using different attachements for measuring textural properties of dry tagliatelle shaped pasta![]() | Jambrec, Dubravka | Article | 51M51 |
| 2015 | Cereal based products designed - for people with metabolic disorders![]() | Mandić, Anamarija | Conference Paper | Mp. category will be shown later |
| 2015 | Quality of buckwheat-enriched wheat bread and its antihyperlipidemic effect in statin treated patients![]() | Stokić, Edita | Article | 21M21 |
| 2015 | Properties of wholemea l spelt dough and bread enriched with plant proteins![]() | Šimurina, Olivera | Article | 51M51 |
| 2015 | Influence of plant protein on dought properties and quality of wholemeal spelt bread, 8th International Congress "Flour-Bread '15" & 10th Croatian Congress of Cereal Technologists, 29-30.10.2015.![]() | Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2014 | Sensory and instrumental properties of cookies enriched with "vitalplant" - extract![]() | Pestoric, Mladenka V | Article | 23M23 |
| 2014 | Changes in polyphenols content of rice-buckwheat gluten-free cookies during storage![]() | Sakač, Marijana | Conference Paper | Mp. category will be shown later |
| 2014 | Physicochemical properties of tagliatelle enriched with buckwheat flour![]() | Jambrec, Dubravka | Conference Paper | Mp. category will be shown later |
