Истраживачи
Škrobot, Dubravka
Type
- 141 Conference Paper
- 72 Article
- 23 Technical reports
- 3 Book parts
- 3 Other
Date issued
- 242 2000 - 2027
Results 181-200 of 242
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2015 | Proteinska i koncentrovana brašana soje, nutritivno i funkcionalno vredne komponente u proizvodnji hleba![]() | Белић, Зорица; Шимурина, Оливера | Other | Mp. category will be shown later |
| 2015 | Cereal based products designed for people with metabolic disorders![]() | Mandic, Anamarija I | Conference Paper | Mp. category will be shown later |
| 2015 | Liquid chromatography method for determination of neonicotinoids in honey![]() | Jovanov, Pavle | Conference Paper | Mp. category will be shown later |
| 2015 | Possibility of ketchup quality evaluation by sensory and instrumental methods![]() | Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2015 | Characteristics of wholegrain spelt bread the enriched with proteins of plant origin![]() | Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2015 | Soy Bran Separation Process for Application of Product in the Food Industry![]() | Psodorov, Đorđe | Article | 23M23 |
| 2015 | Technology of lightweight milling product fractions for the purpose of fat replacers production![]() | Psodorov, Đ. | Conference Paper | Mp. category will be shown later |
| 2015 | Textural properties of dry tagliatelle![]() | Jambrec, Dubravka | Conference Paper | Mp. category will be shown later |
| 2015 | Effect of autoclaving and cooking on phenolic compounds in buckwheat-enriched whole wheat tagliatelle![]() | Škrobot, Dubravka | Article | 21M21 |
| 2015 | Alternativne sirovine za proizvodnju pekarskih proizvoda sa dodatom vrednošću![]() | Dapčević-Hadnađev, Tamara | Conference Paper | Mp. category will be shown later |
| 2015 | Influence of plant protein on dought properties and quality of wholemeal spelt bread, 8th International Congress "Flour-Bread '15" & 10th Croatian Congress of Cereal Technologists, 29-30.10.2015.![]() | Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2015 | Properties of wholemea l spelt dough and bread enriched with plant proteins![]() | Šimurina, Olivera | Article | 51M51 |
| 2015 | Quality of buckwheat-enriched wheat bread and its antihyperlipidemic effect in statin treated patients![]() | Stokić, Edita | Article | 21M21 |
| 2014 | Sensory profiling of gluten-free cookies enriched with Fagopyri herba![]() | Šarić, Bojana | Conference Paper | Mp. category will be shown later |
| 2014 | Poboljšanje tehnološkog postupka proizvodnje integralne testenine sa dodatkom heljdinog brašna![]() | Jambrec, Dubravka | Technical reports | Mp. category will be shown later |
| 2014 | Analysis of the impact of the amount of spontaneously fermented spelt dough, bakers yeast and ascorbic acid on some characteristics of spelt sourdough bread![]() | Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2014 | Sensory and instrumental approaches to evaluate the quality of cookies enriched with medicinal herbs![]() | Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2014 | Sensory and instrumental properties of cookies enriched with "vitalplant" - extract![]() | Pestoric, Mladenka V | Article | 23M23 |
| 2014 | Physicochemical properties of tagliatelle enriched with buckwheat flour![]() | Jambrec, Dubravka | Conference Paper | Mp. category will be shown later |
| 2014 | Sensory and instrumentla properties of cookies enriched with medicinal plant extract![]() | Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
