Researchers
Škrobot, Dubravka
Type
- 140 Conference Paper
- 71 Article
- 22 Technical reports
- 3 Book parts
- 3 Other
Date issued
- 111 2020 - 2027
- 128 2010 - 2019
Results 81-100 of 239
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2021 | Fortification of commercially available gluten free baking mix - enhancing protein content of cookies![]() | Maravić, Nikola | Conference Paper | Mp. category will be shown later |
| 2021 | Quality standardization and certification of traditional food products![]() | Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2021 | Rheological behavior of emmer, spelt and khorasan flours![]() | Hadnađev, Miroslav | Article | 22M22 |
| 2021 | High-Protein Bar as a Meal Replacement in Elite Sports Nutrition: A Pilot Study![]() | Jovanov, Pavle | Article | 21M21 |
| 2021 | Rheological behaviour of ancient wheat flours![]() | Hadnađev Miroslav | Conference Paper | Mp. category will be shown later |
| 2021 | Application if wild plants in the production of pasta![]() | Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2021 | Quality characteristics of pasta enriched with wild garlic powder![]() | Đermanović, Branislava | Conference Paper | Mp. category will be shown later |
| 2021 | Studing uniqueness of acacia honey from Serbia – Evaluation of sensory properties, colour and texture![]() | Škrobot, Dubravka | Conference Paper | Mp. category will be shown later |
| 2021 | High-protein bars production![]() | Sakač, Marijana | Conference Paper | Mp. category will be shown later |
| 2021 | Pasta enriched with encapsulated carrot waste extract: microbiological, textural, and sensorial properties![]() | Špirić, Nemanja; Šeregelj, Vanja | Conference Paper | Mp. category will be shown later |
| 2021 | Artificial neural network model in predicting the quality of fresh tomato genotypes![]() | Pestorić, Mladenka | Article | 24M24 |
| 2021 | Application of wild plants in the production of pasta![]() | Kojić, Jovana | Conference Paper | Mp. category will be shown later |
| 2021 | The application of triticale flour for the production of cookies![]() | Belović, Miona | Conference Paper | Mp. category will be shown later |
| 2021 | Quality characteristics of pasta enriched with non-conventional flours![]() | Tomić, Jelena M. | Conference Paper | Mp. category will be shown later |
| 2021 | Quality characteristics of pasta enriched with nonconventional flours![]() | Tomić Jelena | Conference Paper | Mp. category will be shown later |
| 2021 | Fundamental rheological properties of spontaneously-fermented ancient wheat sourdoughs![]() | Miroslav Hadnađev | Other | Mp. category will be shown later |
| 2021 | Sensory analysis as a useful tool in defining the specificity of Acacia honey from Serbia![]() | Škrobot, Dubravka | Conference Paper | Mp. category will be shown later |
| 2020 | Mogućnost predviđanja terapeutskih svojstava meda – Moć meda![]() | Jovanov, Pavle T. | Conference Paper | Mp. category will be shown later |
| 2020 | GoChia – Bezglutenski keks sa smanjenim sadržajem masti i dodatkom gela od čija semenki![]() | Škrobot, Dubravka | Technical reports | Mp. category will be shown later |
| 2020 | Flash profile as a rapid descriptive analysis in sensory characterization of traditional dry fermented sausages![]() | Škrobot, Dubravka | Article | 24M24 |
