Researchers
Šuput, Danijela
Results 161-180 of 209
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2013 | Glycerol content effect on the mechanical, structural and barrier characteristics of starch based edible films![]() | Pejić, Danijela | Conference Paper | Mp. category will be shown later |
| 2013 | Osmotic dehydration of carrot cubes in the solution of sugar beet molasses - kinetic model![]() | Koprivica, Gordana | Conference Paper | Mp. category will be shown later |
| 2012 | Barrier properties of PLA/silica nanomaterials for food packaging![]() | Radusin, Tanja | Conference Paper | Mp. category will be shown later |
| 2012 | Osmotic dehydration impact on microbiological profile of packed pork meat![]() | Šuput, Danijela | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2012 | The raspberry drying mathematical model | Pezo, Lato | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2012 | Macro elements composition of the osmotically dehydrated pork meat in sugar beet molasses solution | Zlatanović, Snežana | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2012 | Osmotic drying of crucian carp (Carassius carassius) using sugar beet molasses solutions![]() | Ćurčić, Biljana | Научни чланак | 52M52 - Национални часопис категорије M52 |
| 2012 | Effects of temperature and immersion time on rehydration of osmotically dehydrated pork meat![]() | Šuput, Danijela | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2012 | Major mineral composition of the osmotically dehydrated pork meat in sugar beet molasses solution![]() | Zlatanović, Snežana | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2012 | Artificial neural network model for pork meat osmotic dehydration process![]() | Koprivica, Gordana | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2012 | Application of chitosan coating with oregano essential oil on dry fermented sausage![]() | Krkić, Nevena | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
| 2012 | Evaluation of TBA methods for assessing lipid oxydation in meat dehydrated in molasses | Jovanović, Aca | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2012 | Pregled karakteristika i mogućnosti primene jestivih skrobnih filmova![]() | Pejić, Danijela | Article | 52M52 |
| 2012 | Optimization of pork meat rehydration process using sequentional quadratic programming method![]() | Pezo, Lato | Conference Paper | Mp. category will be shown later |
| 2012 | Razgradivost polietilenskih folija u veštačkim i prirodnim uslovima![]() | Lazić, Vera | Article | 52M52 |
| 2012 | Optimization of pork osmotic dehydration process using fuzzy synthetic evaluation![]() | Ćurčić, Biljana | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2012 | Improvements of polylactide with fumed silica nanoparticles for potential use as food packaging material | Radusin, Tanja | Conference Paper | Mp. category will be shown later |
| 2012 | Thermal analysis of osmotically dehydrated pork meat![]() | Ostojić, Sanja | Conference Paper | Mp. category will be shown later |
| 2012 | Thermal analysis of rehydrated pork meat | Ostojić, Sanja | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2012 | Rehydration of osmotically dehydrated pork meat – The effects of temperature and processing time![]() | Lević, Ljubinko | Conference Paper | Mp. category will be shown later |
