Researchers
Puđa, Predrag
Results 21-40 of 60
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2015 | Rheological and textural properties of cow and goat milk set style yoghurt | Miloradović, Zorana | Conference Paper | Mp. category will be shown later |
| 2014 | Autochthonous lactic acid bacteria - vector for traditional cheeses standardization and new functional food development | Miočinović, Jelena | Conference Paper | Mp. category will be shown later |
| 2014 | State and perspectives of milk production and dairy animal's welfare in Serbia | Miočinović, Jelena | Conference Paper | Mp. category will be shown later |
| 2014 | Comparison of composition and textural properties of different kajmak samples | Miočinović, Jelena | Conference Paper | Mp. category will be shown later |
| 2014 | Autochthonous lactic acid bacteria Vector of traditional cheese production | Miočinović, Jelena | Conference Paper | Mp. category will be shown later |
| 2014 | Potential usage of Raman spectroscopy for studying different dairy products | Miočinović, Jelena | Conference Paper | Mp. category will be shown later |
| 2014 | Determination of optimal parameters of moist air boundary layer flow relevant for initial period of continual process of kajmak foration | Ećim-Đurić, Olivera | Conference Paper | Mp. category will be shown later |
| 2014 | Texture analysis as a tool for determination of dairy products quality | Radulović, Zorica | Conference Paper | Mp. category will be shown later |
| 2014 | Influence of milk fat and protein levels on composition and microstructure of skin layers in Kajmak formation | Miočinović, Jelena | Conference Paper | Mp. category will be shown later |
| 2014 | The current situation and future perspectives of traditional dairy products in Serbia | Radulović, Zorica | Conference Paper | Mp. category will be shown later |
| 2014 | Rheological measurements significance for improvement of textural properties of fermented dairy products: possibility of applying in Spasojevic Dairy plant | Miočinović, Jelena | Conference Paper | Mp. category will be shown later |
| 2014 | Kajmak, a specific dairy product between cheese and butter from Balkan region | Miočinović, Jelena | Conference Paper | Mp. category will be shown later |
| 2014 | Autochtonous microflora-vector of traditional cheese production | Mirković, Nemanja | Conference Paper | Mp. category will be shown later |
| 2013 | Composition and protein distribution of top and lower layers of Kajmak | Miočinović, Jelena | Conference Paper | Mp. category will be shown later |
| 2013 | Uticaj parametara radnog agensa na bilans razmene energije i svojstva pokožice tokom početne faze formiranja kajmaka | Ećim-Đurić, Olivera | Article | 51M51 |
| 2013 | Influence of air temperature and relative humidity in the hot phase of kajmak formation | Ećim-Đurić, Olivera | Conference Paper | Mp. category will be shown later |
| 2013 | Application possibilities of Raman spectroscopy in the investigation of milk and dairy products | Nedeljković, Aleksandar | Article | 52M52 |
| 2013 | Consumer attitudes related to dairy product Kajmak | Miočinović, Jelena | Conference Paper | Mp. category will be shown later |
| 2012 | Uticaj brzine strujanja vazduha na bilans razmene mase u početnoj fazi proizvodnje kajmaka | Ećim-Đurić, Olivera | Conference Paper | Mp. category will be shown later |
| 2012 | Influence of milk composition on the initial stage of kajmak formation | Miočinović, Jelena | Conference Paper | Mp. category will be shown later |