Researchers
Milićević, Nataša
Results 21-40 of 109
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2018 | Koliki je rok trajanja keksa?![]() | Sakač, Marijana B. | Conference Paper | Mp. category will be shown later |
| 2018 | The challenges of gluten free confectionary and bakery products design![]() | Mandić, Anamarija | Conference Paper | Mp. category will be shown later |
| 2018 | Mineral content and colour of honey from Autonomous Province of Vojvodina![]() | Marić, Aleksandar Z. | Conference Paper | Mp. category will be shown later |
| 2018 | My berry cookie - bezglutenski keks sa dodatkom tropa borovnice i maline. Novi proizvod je prihvaćen i koristi se u ‚‚Nutry Allergy Center", Zemun![]() | Šarić, (rođ. Beljkaš) Bojana | Technical reports | Mp. category will be shown later |
| 2017 | The influence of climate conditions on the occurrence of deoxynivalenol in maize harvested in Serbia during 2013–2015![]() | Kos, Jovana | Article | 21aM21a |
| 2017 | Aflatoxins contamination of maize in Serbia: The impact of weather conditions in 2015![]() | Janić Hajnal, Elizabet | Article | 21M21 |
| 2017 | Physicochemical characteristics as the markers in predicting the self-life of gluten-free cookies![]() | Pestorić, Mladenka | Article | 21M21 |
| 2017 | Volatile aldehydes and malondialdehyde determination in shelf-life prediction of gluten-free cookies![]() | Sakač, Marijana B. | Conference Paper | Mp. category will be shown later |
| 2017 | Shelf-life prediction of gluten-free rice-buckwheat cookies by physicochemical characteristics![]() | Pestorić, Mladenka V. | Conference Paper | Mp. category will be shown later |
| 2017 | Partial replacement of fat with wheat bran in formulation of biscuits enriched with herbal blend![]() | Filipčev, Bojana | Article | 23M23 |
| 2017 | Partial replacement of fat with oat and wheat bran gels: Optimization study based on rheological and textural properties![]() | Milićević, Nataša | Article | 21M21 |
| 2016 | High-performance liquid chromatographic determination of 5-hydroxymethyl-2-furaldehyde in honey![]() | Jovanov, Pavle | Conference Paper | Mp. category will be shown later |
| 2016 | Functional and sensory profile of gluten-free cookies![]() | Sakač, Marijana | Conference Paper | Mp. category will be shown later |
| 2016 | Monitoring of neonicotinoid residues in honey samples from Autonomous Province of Vojvodina![]() | Jovanov, Pavle T. | Conference Paper | Mp. category will be shown later |
| 2016 | Rheological properties of wheat bran as fat replacer![]() | Nedeljković, Nataša | Conference Paper | Mp. category will be shown later |
| 2016 | Predicting the texture of cooked pasta based on mechanical properties of dried pasta![]() | Jambrec, Dubravka | Conference Paper | Mp. category will be shown later |
| 2016 | Shelf-life of gluten-free rice-buckwheat cookies![]() | Sakač, Marijana | Conference Paper | Mp. category will be shown later |
| 2016 | Antioxidant activity of hemp protein hydrolysates: effect of protease type and hydrolysis degree![]() | Hadnađev, Miroslav | Conference Paper | Mp. category will be shown later |
| 2015 | Relationship of Physicochemical Characteristics with Sensory Profile of Cookies Enriched with Medicinal Herbs![]() | Pestorić, Mladenka | Article | 22M22 |
| 2015 | Soybean bran as a potent fat replacer in gluten-free cookie formulation![]() | Nedeljković, Nataša | Conference Paper | Mp. category will be shown later |
