Researchers
Mirković, Nemanja
Results 81-100 of 103
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2012 | Effect of encapsulated autochtonous potential probiotic bacteria Lactobacillus paracasei 08 on the characteristics of the soft goat cheese![]() | Radulović, Zorica T. | Conference Paper | Mp. category will be shown later |
| 2012 | FUNKCIONALNA OŠTEĆENJA MIKROINKAPSULISANIH PROBIOTSKIH SOJEVA KAO POSLEDICA PROCESA SPREJ SUŠENJA | Petrović, Tanja S. | Conference Paper | Mp. category will be shown later |
| 2012 | Quantification of viable spray-dried Lactobacillus plantarum TA and 7A after two years of storage by using Real time PCR | Mirković, Nemanja | Conference Paper | Mp. category will be shown later |
| 2012 | Novi proizvod/novi tehnološki postupak proizvodnje funkcionalnih fermentisanih kobasica sa autohtonim potencijalom i komercijalnim probiotskim bakterijama | Živković, Dušan | Technical reports | Mp. category will be shown later |
| 2012 | Quantification of viable spray-dried Lactobacillus plantarum TA and 7A after two years of storage by using real-time PCR![]() | Mirković, Nemanja | Conference Paper | Mp. category will be shown later |
| 2012 | Comparative analysis of the potential probiotic abilities of lactobacilli of human origin and from fermented vegetables | Petrović, Tanja | Article | 22M22 |
| 2011 | Storage of probiotics included in calcium alginate beads | Oketič Klemen; Bojana Bogovič-Matijašić; Lević, Steva | Conference Paper | Mp. category will be shown later |
| 2011 | Application of autochthonous potential probiotic in the soft goat cheese production | Miočinović, Jelena | Conference Paper | Mp. category will be shown later |
| 2011 | Quantification of probiotics entrapped in Ca-alginate beads during storage | K. Oketic; B. Bogovič Matijašić; Lević, Steva M. | Conference Paper | Mp. category will be shown later |
| 2011 | Effect of probiotic bacteria on chemical composition and sensory quality of fermented sausages | Radulović, Zorica | Conference Paper | Mp. category will be shown later |
| 2011 | Lactic acid bacteria isolated from artisanal sheep Kashkaval cheese | Barać, Miroljub | Conference Paper | Mp. category will be shown later |
| 2011 | Comparative analysis of potential probiotic ability among lactobacilli from plant and human origin | Petrović, Tanja S. | Conference Paper | Mp. category will be shown later |
| 2011 | Efficiacy of encapsulation by spray-drying on survival of potential probiotic bacteria | Radulović, Zorica | Conference Paper | Mp. category will be shown later |
| 2011 | Effect of encapsulated potential and commercial probiotic bacteria on the soft goat cheese properties | Radulović, Zorica | Conference Paper | Mp. category will be shown later |
| 2011 | Effect of commertial and potential probiotics on the characteristics of soft goat cheeses | Mirković, Nemanja | Conference Paper | Mp. category will be shown later |
| 2011 | Characteristics of Sjenica artisanal goat brined cheeses during ripening | Miočinović, Jelena | Conference Paper | Mp. category will be shown later |
| 2010 | Characterization of autochthonous Lactobacillus paracasei strains on potential probiotic ability | Radulović, Zorica | Article | 22M22 |
| 2010 | Quality of yogurt with probiotics in the Serbian market | Mirković, Nemanja | Conference Paper | Mp. category will be shown later |
| 2010 | Primena inkapsuliranih probiotskih bakterija u proizvodnji fermentisanih kobasica | Radulović, Zorica | Conference Paper | Mp. category will be shown later |
| 2010 | Application of autochthonous potential probiotic Lactobacillus paracasei 08 strain in fermented sausages production | Živković, Dušan | Conference Paper | Mp. category will be shown later |
