Researchers



Results 61-80 of 134
Issue DateTitleAuthor(s)TypeМp-cat.
2012Changes in chemical properties of carrot during osmotic dehydration in sugar beet molassesKoprivica, Gordana ; Mišljenović, Nevena ; Pezo, Lato  ; Knežević, Violeta  ; Nićetin, Milica  ; Lević, Ljubinko ; Jevrić, Lidija  Conference Paper
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2012Osmotic Treatment of White Cabbage and Its QualityCvetković, Biljana  ; Filipović, Vladimir S.  ; Lončar, Biljana M.  ; Nićetin, Milica R.  ; Šuput, Danijela Z.  ; Lević., Ljubinko B. Conference Paper
Mp. category will be shown later
2012Thermal analysis of fresh and osmotically dehydrated pork muscle proteinsOstojić, Sanja  ; Zlatanović, Snežana  ; Pezo, Lato  ; Micić, Darko  ; Šuput, Danijela  ; Simonović, Branislav  ; Lević, Ljubinko Conference Paper
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2012Osmotic dehydration of pork in three different solutions-mass transfer kineticsKnežević, Violeta  ; Ćurčić, Biljana  ; Filipović, Vladimir  ; Nićetin, Milica  ; Koprivica, Gordana ; Mišljenović, Nevena ; Lević, Ljubinko Conference Paper
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2012Changes in nutritive quality of pork meat osmotic dehidration in sugar beet molasses and aqueous solution of sodium chloride, sucrose and sugar beet molassesPlavšić, Dragana  ; Šarić, Ljubiša  ; Gubić, Jasmina  ; Ćurĉić, Biljana; Milica Nićetin  ; Lević, Ljubinko ; Biljana Cvetković  Conference Paper
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2012Application of response surface method on pork meat osmotic dehydratationKoprivica, Gordana ; Lević, Ljubinko ; Mišljenović, Nevena ; Nićetin, Milica  ; Pezo, Lato  ; Ćurčić, Biljana  ; Filipović, Vladimir  Conference Paper
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2012Changes in Nutritive Quality of Osmodehydrated Pork Meat in Sugar Beet MolassesNićetin, Milica  ; Ćurčić, Biljana  ; Filipović, Vladimir  ; Koprivica, Gordana ; Lević, Ljubinko ; Milašinović, LjubomirConference Paper
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2012Characteristics of packaging materials for specific packaging conditions of meat and osmotic dehydrated meatŠuput, Danijela  ; Lazić, Vera ; Ljubinko, Lević ; Hromiš, Nevena  ; Pezo, Lato  ; Pavlović, Mirjana ; Zlatanović, Snežana  Conference Paper
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2012Effects of temperature and immersion time on rehydration of osmotically dehydrated pork meatŠuput, Danijela  ; Pezo, Lato  ; Lević, Ljubinko ; Lazić, Vera ; Hromiš, Nevena  Conference Paper
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2012KOMPO OMEGA PROLANLević, Jovanka  ; Sredanović, Slavica; Ivanov, Dušica; Čolović, Radmilo; Jovanović, Rade  ; Đuragić, Olivera  ; Brlek, Tea; Lević, Ljubinko Technical reports
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2012Thermal analysis of osmotically dehydrated meatOstojić, Sanja  ; Zlatanović, Snežana  ; Micić, Darko  ; Šuput, Danijela  ; Simonović, Branislav  ; Ljubinko, Lević Conference Paper
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2012The effect of oxygen on color stability of meat packed under modified atmosphereNićetin, Milica  ; Pezo, Lato  ; Pejić, Danijela  ; Ćurčić, Biljana  ; Filipović, Vladimir  ; Lević, Ljubinko ; Lazić, Vera Conference Paper
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2011Energy and material balance of the osmotic dehydration with evaporation and osmotic solution recirculationKuljanin, Tatjana ; Mišljenović, Nevena ; Koprivica, Gordana ; Lević, Ljubinko ; Jevrić, Lidija  ; Pejić, Danijela  Article
51M51
2011Mass transfer kinetics during osmotic dehydration of carrot cubes in sugar beet molassesMišljenović, Nevena ; Koprivica, Gordana ; Jevrić, Lidija  ; Lević, Ljubinko Article
23M23
2011Uticaj parametara procesa na boju jabuke osmotski dehidrirane u melasi šećerne repeKoprivica, Gordana ; Mišljenović, Nevena ; Lević, Ljubinko ; Jokanović, Marija  ; Jevrić, Lidija  Article
51M51
2011Effect of process parameters on the color of apple osmotically dehydrated in sugar beet molasseseKoprivica, Gordana ; Mišljenović, Nevena ; Lević, Ljubinko ; Jokanović, Marija  ; Jevrić, Lidija  Article
51M51
2011Mass transfer kinetics during osmotic dehidration of carrot cubes in sugar beet molassesMišljenović, Nevena ; Koprivica, Gordana ; Jevrić, Lidija  ; Lević, Ljubinko Article
23M23
2011Counter-current osmotic dehydration of carrot and apple in sucrose solution and sugar beet molassesMišljenović, Nevena ; Koprivica, Gordana ; Kuljanin, Tatjana ; Lević, Ljubinko ; Stoiljković, SvetozarArticle
51M51
2011EFFECT OF SPONTANEOUS FERMENTATION ON CHEMICAL PROPERTIES OF GREEN TOMATO FRUITS VARIETY MONTE KARLOLazarević, Jasmina  ; Cvetković, Biljana  ; Lević, Ljubinko ; Plavšić, Dragana  ; Košutić, Milenko  Conference Paper
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2011EFFECT OF SPONTANEOUS FERMENTATION ON CHEMICAL PROPERTIES OF GREEN TOMATO FRUITS VARIETY MONTE CARLOLazarević, (Gubić) Jasmina  ; Cvetković, Biljana  ; Lević, Ljubinko ; Plavšić, Dragana  ; Košutić, Milenko  Conference Paper
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