Researchers
Lević, Ljubinko
Results 61-80 of 134
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2012 | Osmotic drying of crucian carp (Carassius carassius) using sugar beet molasses solutions![]() | Ćurčić, Biljana | Article | 52M52 |
| 2012 | Tehničko rešenje: Novi proizvod: „KOMPO OMEGA PROLAN“, EKSTRUDIRANA PROTEINSKO-ENERGETSKA SMEŠA SA VISOKIM SADRŽAJEM OMEGA MASNIH KISELINA, projekat: III 46012, voditelj: Jovanka Lević![]() | Čolović, (Ivanov) Dušica | Technical reports | Mp. category will be shown later |
| 2012 | Optimization of pork meat rehydration process using sequentional quadratic programming method![]() | Pezo, Lato | Conference Paper | Mp. category will be shown later |
| 2012 | Effects of temperature and immersion time on rehydration of osmotically dehydrated pork meat![]() | Šuput, Danijela | Conference Paper | Mp. category will be shown later |
| 2012 | Thermal analysis of osmotically dehydrated pork meat![]() | Ostojić, Sanja | Conference Paper | Mp. category will be shown later |
| 2012 | Changes in nutritive quality of pork meat osmotic dehydration in sugar beet molasses and aqueous solution of sodium chloride, sucrose and sugar beet molasses![]() | Gubić, Jasmina | Conference Paper | Mp. category will be shown later |
| 2012 | Optimization of osmotic dehydration of apple in sugar beet molasses![]() | Mišljenović, Nevena | Conference Paper | Mp. category will be shown later |
| 2012 | Influence of process parameters on temperature profile in extruder barrel and nitrogen solubility index of linseed co-extrudate![]() | Čolović, Dušica | Conference Paper | Mp. category will be shown later |
| 2012 | KOMPO OMEGA PROLAN![]() | Lević, Jovanka | Technical reports | Mp. category will be shown later |
| 2012 | Major mineral composition of the osmotically dehydrated pork meat in sugar beet molasses solution![]() | Zlatanović, Snežana | Conference Paper | Mp. category will be shown later |
| 2012 | Thermal analysis of osmotically dehydrated meat![]() | Ostojić, Sanja | Conference Paper | Mp. category will be shown later |
| 2012 | The effect of oxygen on color stability of meat packed under modified atmosphere![]() | Nićetin, Milica | Conference Paper | Mp. category will be shown later |
| 2011 | Counter-current osmotic dehydration of carrot and apple in sucrose solution and sugar beet molasses![]() | Mišljenović, Nevena | Article | 51M51 |
| 2011 | Mass transfer kinetics during osmotic dehidration of carrot cubes in sugar beet molasses![]() | Mišljenović, Nevena | Article | 23M23 |
| 2011 | Effect of process parameters on the color of apple osmotically dehydrated in sugar beet molassese![]() | Koprivica, Gordana | Article | 51M51 |
| 2011 | Energy and material balance of the osmotic dehydration with evaporation and osmotic solution recirculation![]() | Kuljanin, Tatjana | Article | 51M51 |
| 2011 | EFFECT OF SPONTANEOUS FERMENTATION ON CHEMICAL PROPERTIES OF GREEN TOMATO FRUITS VARIETY MONTE KARLO![]() | Lazarević, Jasmina | Conference Paper | Mp. category will be shown later |
| 2011 | EFFECT OF SPONTANEOUS FERMENTATION ON CHEMICAL PROPERTIES OF GREEN TOMATO FRUITS VARIETY MONTE CARLO![]() | Lazarević, (Gubić) Jasmina | Conference Paper | Mp. category will be shown later |
| 2011 | Mass transfer kinetics during osmotic dehydration of carrot cubes in sugar beet molasses![]() | Mišljenović, Nevena | Article | 23M23 |
| 2011 | Uticaj parametara procesa na boju jabuke osmotski dehidrirane u melasi šećerne repe![]() | Koprivica, Gordana | Article | 51M51 |
