Researchers
Kalušević, Ana
Results 21-40 of 87
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2018 | Food and Pharmacy Application of Anthocyanins Originating from Colored Grains![]() | Žilić, Slađana | Conference Paper | Mp. category will be shown later |
| 2018 | Encapsulation of bioactive compounds derived from fruit processing by-products | Salević, Ana | Article | 24M24 |
| 2017 | Non-acylated and acylated form of blue corn and black soybean anthocyanins as functional supplements in food industry - thermal and color stability![]() | Žilić, Slađana M. | Conference Paper | Mp. category will be shown later |
| 2017 | Inkapsulacija antocijana: tehnike i kontrolisano otpuštanje iz različitih sistema | Kalušević, Ana M. | Conference Paper | Mp. category will be shown later |
| 2017 | Essential oil composition, antioxidant activity and total phenols of three aromatic herbs from Apiaceae family![]() | A. Ilić; Šolević Knudsen, Tatjana M. | Conference Paper | Mp. category will be shown later |
| 2017 | Microencapsulation of anthocyanin-rich black soybean coat extract by spray drying using maltodextrin, gum Arabic and skimmed milk powder![]() | Kalušević, Ana | Article | 22M22 |
| 2017 | Black soybean coat as a source of natural pigments: extraction and encapsulation![]() | Kalušević, Ana M. | Conference Paper | Mp. category will be shown later |
| 2017 | Influence of extraction medium on phenolic antioxidants and natural pigments of red onion skin extracts![]() | Nedović, Viktor A. | Conference Paper | Mp. category will be shown later |
| 2017 | Microencapsulation of anthocyanin-rich extracts by spray drying using different carrier materials | Kalušević, Ana M. | Conference Paper | Mp. category will be shown later |
| 2017 | Isolation, purification and encapsulation techniques for bioactive compounds from agricultural and food production waste | Nedović, Viktor | Book parts | Mp. category will be shown later |
| 2017 | Mikroinkapsulacija ekstrakta aronije metodom sušenja raspršivanjem (spray drying) | Ćujić, Nada M. | Conference Paper | Mp. category will be shown later |
| 2017 | Encapsulation of bioactives and cells- application in food product design and food processing | Nedović, Viktor A. | Conference Paper | Mp. category will be shown later |
| 2017 | Effects of different carrier materials on physicochemical properties of microencapsulated grape skin extract | Kalušević, Ana | Article | 22M22 |
| 2017 | Pokožica grožđa kao izvor elemenata u tragovima i makro elemenata | Salević, Ana | Conference Paper | Mp. category will be shown later |
| 2017 | Characterization of black soybean coat as potential functional food ingredient for the soluble and insoluble phenolic compounds![]() | Žilić, Slađana M. | Conference Paper | Mp. category will be shown later |
| 2017 | Enzyme encapsulation technologies and their applications in food processing![]() | Lević, Steva | Book parts | Mp. category will be shown later |
| 2017 | Effect of extraction conditions on phenolic compounds from blackberry leaves extracts | Salević, Ana | Conference Paper | Mp. category will be shown later |
| 2016 | Antioksidativna svojstva različitih proizvoda od kupine (Rubus fruticosus)![]() | Paunović, Dragana | Article | 52M52 |
| 2016 | Novel approaches in nanoencapsulation of aromas and flavors![]() | Trifković, Kata | Book parts | Mp. category will be shown later |
| 2016 | Encapsulation of bioactive compounds of fruit processing by-products | Kalušević, Ana M. | Conference Paper | Mp. category will be shown later |
