Popov-Raljić, Jovanka

Type

Date issued

Mp-cat.

48 М30/М60
28 M20/M50
13 M23
10 M22
8 M10/M40
8 other
6 M21
3 M24
3 M51
2 M21a+
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Results 101-120 of 132 Results/Page

Issue Date	Title	Author(s)	Type	Мp-cat.
2006	Kvalitet hrane kao faktor konkurentnosti	Pejanović, Radovan; Popov-Raljić, Jovanka ; Papić, Tatjana	Article	Mp. category will be shown later
2006	Могућности примене млека и производа од млека у кондиторској индустрији	Попов-Раљић, Јованка ; Sikimić, Višnja	Article	Mp. category will be shown later
2005	Primena instrumentalnih metoda u određivanju nekih teksturnih svojstava svežine hleba	Pestorić, Mladenka ; Mastilović, Jasna ; Popov-Raljić, Jovanka ; Pojić, Milica	Article	Mp. category will be shown later
2005	Predlog mogućnosti senzornog vrednovanja brašneno-konditorskih proizvoda u tipu tvrdog keksa, krekera i slanog peciva	Popov-Raljić, Jovanka ; Laličić, Jovanka ; Gorjanović, Radmila; Sikimić, Višnja	Article	Mp. category will be shown later
2005	Possibility of palm kernel oil use in confectionary industry	Laličić, Jovanka ; Rabrenović, Biljana ; Popov-Raljić, Jovanka ; Pićurić-Jovanović, Ksenija	Article	Mp. category will be shown later
2005	Aktivacija otpadnog pivskog kvasca Saccharomyces cerevisiae za primenu u proizvodnji hleba	Popov, Stevan ; Dodić, Siniša ; Mastilović, Jasna ; Dodić, Jelena ; Popov-Raljić, Jovanka	Article	Mp. category will be shown later
2005	Uticaj dodataka preparata amilaza u hlebno testo na fermentativnu aktivnost pekarskog kvasca	Dodić, Jelena ; Pejin, Dušanka ; Popov, Stevan ; Dodić, Siniša ; Mastilović, Jasna ; Popov-Raljić, Jovanka	Article	Mp. category will be shown later
2005	Dynamics of freezing and defrosting of dough	Dodić, Siniša ; Popov, Stevan ; Dodić, Jelena ; Pejin, Dušanka ; Mastilović, Jasna ; Popov-Raljić, Jovanka	Conference Paper	Mp. category will be shown later
2005	Influence of addition of amylase preparation to dough on fermentative activity of baker's yeast	Dodić, Jelena ; Pejin, Dušanka ; Popov, Stevan ; Dodić, Siniša ; Mastilović, Jasna ; Popov-Raljić, Jovanka	Article	Mp. category will be shown later
2005	Activation of waste brewer's yeast Saccharomyces cerevisiae for bread production	Popov, Stevan ; Dodić, Siniša ; Mastilović, Jasna ; Dodić, Jelena ; Popov-Raljić, Jovanka	Article	Mp. category will be shown later
2004	Upotreba integralnog brašna u hotelskoj kuhinji	Škrinjar, Marija ; Tešanović, Dragan ; Popov-Raljić, Jovanka ; Kocić-Tanackov, Sunčica	Article	Mp. category will be shown later
2004	Microbiological and sensory quality of bread crumbs treated with Ionizing radiation	A. Terzić-Vidojević; J. Popov-Raljić ; B. Miličić; D. Jošić	Article	Mp. category will be shown later
2004	Evaluation of fermentative activities of different strains of Saccharomyces cerevisiae in bread dough	Dodić, Jelena ; Pejin, Dušanka ; Popov, Stevan ; Dodić, Siniša ; Mastilović, Jasna ; Puškaš, Vladimir ; Popov-Raljić, Jovanka	Article	Mp. category will be shown later
2001	Квалитет и анализа намирница	R. Grujić; N. Marjanović; R. Radovanović; J. Popov-Raljić ; J. Komić	Monograph	Mp. category will be shown later
2001	Сензорна анализа прехрамбених производа	R. Radovanović; J. Popov-Raljić	Monograph	Mp. category will be shown later
2001	Primena pivskog kvasca u proizvodnji hleba	Dodić, Siniša ; Popov, Stevan ; Mastilović, Jasna ; Popov-Raljić, Jovanka	Conference Paper	Mp. category will be shown later
2001	Kvalitet smrznute gotove hrane u tipu umaka	Popov-Raljić, Jovanka ; Dodić, Siniša ; Popov, Stevan ; Dodić, Jelena	Conference Paper	Mp. category will be shown later
2001	Rheological Quality Characteristics of Frozen Ready – Made Sauces	Popov-Raljić, Jovanka ; Dodić, Siniša ; Popov, Stevan ; Dodić, Jelena	Article	Mp. category will be shown later
2000	Investigation of characteristic colour stability of powdered orange	J. Gvozdenović; J. Popov-Raljić ; M. Curaković	Article	21M21
2000	Senzorna ocena ribe i proizvoda od mesa i ribe	Popov-Raljić, Jovanka ; Baltić, Milan Ž.	Conference Paper	Mp. category will be shown later