Researchers
Marković, Jovana
Type
Date issued
Results 21-29 of 29
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2023 | Heat treatment effect on tocopherols, total phenolics and fatty acids in table olives (Olea europaea L.)![]() | Mihajlović, Dragana | Article | 22M22 |
| 2022 | Effect of different heat treatments on antioxidative activity in pumpkin (Cucurbita maxima)![]() | Marković, Jovana | Other | Mp. category will be shown later |
| 2021 | Promena nutritivnih i senzornih svojstava pri preradi povrća![]() | Paunović, Dragana | Other | Mp. category will be shown later |
| 2021 | Medicinal and aromatic herbs as functional ingredients for specialty beverages![]() | Despotović, Saša | Other | Mp. category will be shown later |
| 2021 | The influence of cutting thickness, shape and moisture content on oil absorption during potato frying [Uticaj debljine listova, oblika i sadržaja vlage krompira na apsorpciju ulja tokom prženja]![]() | Paunović, Dragana M. | Article | 24M24 |
| 2021 | The influence of different heat treatment on the vitamin c content in pepper (Capsicum annuum L.)![]() | Paunović, Dragana | Other | Mp. category will be shown later |
| 2020 | Quality parameters of sunflower oil and palm olein during multiple frying![]() | Paunović, Dragana | Article | 24M24 |
| 2019 | Stability of carotenoids in pumpkin during the different heat treatments![]() | Paunović, Dragana M. | Other | Mp. category will be shown later |
| 2019 | The quality of sunflower oil and palm olein during the production of french fries![]() | Paunović, Dragana | Other | Mp. category will be shown later |
