Researchers
Marković, Jovana
Results 21-33 of 33
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2023 | Heat treatment effect on tocopherols, total phenolics and fatty acids in table olives (Olea europaea L.) | Mihajlović, Dragana   ; Čolić, Slavica ; Marković, Jovana ; Perišić, Dejana; Rajić, Jasmina ; Premović, Tamara; Rabrenović, Biljana | Article | 22M22 |
| 2023 | Antioxidant potential and phenolics content of horseradish root juice encapsulated within different carbohydrate matrices | Marković, Jovana ; Nedović, Viktor ; Salević-Jelić, Ana ; Lević, Steva ; Đorđević, Verica; Belošević, Spasoje ; Mihajlović, Dragana | Conference Paper | Mp. category will be shown later |
| 2023 | Physicochemical characterization of spray-dried horseradish root juice encapsulated within maltodextrin/alginate | Marković, Jovana ; Mihajlović, Dragana ; Salević-Jelić, Ana ; Lević, Steva ; Đorđević, Verica; Belošević, Spasoje ; Nedović, Viktor | Conference Paper | Mp. category will be shown later |
| 2023 | Broccoli microgreens-apple juice as novel beverages: total phenolic, flavonoids and antioxidant activity | Belošević, Spasoje ; Milinčić, Danijel ; Salević-Jelić, Ana ; Marković, Jovana ; Lević, Steva ; Pešić, Mirjana ; Marjanović, Stefan ; Đorđević, Verica; Nedović, Viktor | Conference Paper | Mp. category will be shown later |
| 2023 | The possibility of using horseradish leaves pomace in the food industry | Marković, Jovana ; Nedović, Viktor ; Salević-Jelić, Ana ; Pejić, Lazar ; Mihajlović, Dragana | Conference Paper | Mp. category will be shown later |
| 2022 | Effect of different heat treatments on antioxidative activity in pumpkin (Cucurbita maxima) | Marković, Jovana ; Mihajlović, Dragana ; Mašković, Pavle; Nebojša, Banjac ; Mašković, Jelena; Ivanović, Evica | Other | Mp. category will be shown later |
| 2021 | Promena nutritivnih i senzornih svojstava pri preradi povrća | Paunović, Dragana ; Marković, Jovana | Other | Mp. category will be shown later |
| 2021 | Medicinal and aromatic herbs as functional ingredients for specialty beverages | Despotović, Saša ; Paunović, Dragana ; Marković, Jovana ; Nedović, Viktor ; Djordjević, Sofija; Veljović, Sonja ; Martinović, Aleksandra | Other | Mp. category will be shown later |
| 2021 | The influence of different heat treatment on the vitamin c content in pepper (Capsicum annuum L.) | Paunović, Dragana ; Marković, Jovana ; Rabrenović, Biljana ; Laličić-Petronijević, Jovanka ; Rajić, Jasmina ; Petrović, Tanja | Other | Mp. category will be shown later |
| 2021 | The influence of cutting thickness, shape and moisture content on oil absorption during potato frying [Uticaj debljine listova, oblika i sadržaja vlage krompira na apsorpciju ulja tokom prženja] | Paunović, Dragana M. ; Marković, Jovana M. ; Stričević, Lazar P.; Vujasinović, Vesna B. ; Stevanović, Milica S. ; Ćirković, Aleksandra L. ; Rabrenović, Biljana B. | Article | 24M24 |
| 2020 | Quality parameters of sunflower oil and palm olein during multiple frying | Paunović, Dragana ; Demin, Mirjana ; Petrović, Tanja ; Marković, Jovana M. ; Vujasinović, Vesna B. ; Rabrenović, Biljana | Article | 24M24 |
| 2019 | Stability of carotenoids in pumpkin during the different heat treatments | Paunović, Dragana M. ; Jovana Marković ; Evica Ivanović ; Rabrenović, Biljana B. ; Saša Despotović ; Nebojša Banjac | Other | Mp. category will be shown later |
| 2019 | The quality of sunflower oil and palm olein during the production of french fries | Paunović, Dragana ; Demin, Mirjana ; Petrović, Tanja ; Marković, Jovana ; Vujasinović, Vesna; Rabrenović, Biljana | Other | Mp. category will be shown later |