Researchers
Kljajević, Nemanja
Results 21-40 of 40
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2019 | Uticaj skladištenja smrznutog kozjeg mleka, gruša i grude na svojstva sira u salamuri | Kljajević, Nemanja | Doctoral theses | 70M70 |
| 2018 | The influence of milk heat treatment on composition, texture, colour and sensory characteristics of cows' and goats' Quark-type cheeses | Miloradović, Zorana | Article | 22M22 |
| 2018 | Seasonal variations of Saanen goat milk composition and the impact of climatic conditions | Kljajević, Nemanja | Article | 22M22 |
| 2018 | The influence of NaCl concentration of brine and different packaging on goat white brined cheese characteristics | Miloradović, Zorana | Article | 21M21 |
| 2017 | High heat treatment of goat cheese milk. The effect on yield, composition, proteolysis, texture and sensory quality of cheese during ripening | Miloradović, Zorana | Article | 21M21 |
| 2017 | Textural and physico-chemical characteristics of white brined goat cheeses made from frozen milk and curd. The use of square I - distance statistics | Kljajević, Nemanja | Article | 22M22 |
| 2017 | Effect of pork to beef meat ratio on the physicochemical properties of frankfurters![]() | Tomašević, Igor | Article | Mp. category will be shown later |
| 2016 | Influence of the frozen storage period on the coagulation properties of caprine milk | Kljajevic, Nemanja V | Article | 21M21 |
| 2016 | Characteristics and consumer acceptance of differently aged Pirotski Kackavalj cheese | Miloradović, Zorana | Conference Paper | Mp. category will be shown later |
| 2016 | The effect of heat treatment of caprine milk on the composition of cheese whey | Miloradović, Zorana | Conference Paper | Mp. category will be shown later |
| 2016 | Wheather Zlatar cheeses on the market are authentic? | Miloradović, Zorana | Conference Paper | Mp. category will be shown later |
| 2016 | The effect of different heat treatments of caprine milk on rennet coagulation and curd yield | Ognjen Maćej | Conference Paper | Mp. category will be shown later |
| 2016 | Texture profile analysis of white brined goat cheese made from frozen milk | Jovanović, Snežana | Conference Paper | Mp. category will be shown later |
| 2015 | Influence of frozen storage on coagulation properties of caprine milk | Kljajević Nemanja | Conference Paper | Mp. category will be shown later |
| 2015 | The effect of heat treatment and skimming on precipitate formation in caprine and bovine milks | Miloradović, Zorana | Article | 21M21 |
| 2015 | The effect of different heat treatments of caprine milk on composition of cheese whey | Miloradović, Zorana | Conference Paper | Mp. category will be shown later |
| 2014 | Differences in physico-chemical composition and textural properties of caprine white brined cheese made from frozen milk and coagulum | Kljajević Nemanja | Conference Paper | Mp. category will be shown later |
| 2014 | The effect of heat treatment on a potential increase in caprine cheese yield | Miloradović, Zorana | Conference Paper | Mp. category will be shown later |
| 2011 | INFLUENCE OF ULTRASOUND TREATMENT AND STORAGE PERIOD ON THE VISCOSITY OF SET-STYLE YOGURT MADE FROM GOAT MILK AT DIFFERENT SPEED OF SPINDLE ROTATION | Vučić, Tanja | Conference Paper | Mp. category will be shown later |
| 2010 | The effect of ultrasound treatment on characteristics of set yoghurt made from goat milk during storage | Vučić, Tanja | Article | 52M52 |
