еНаука - преглед
Преглед према Аутор Vukić, Dajana
Приказ резултата 1 до 20 од 123
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| Година | Наслов | Аутор(и) | Тип резултата | Мп-кат. |
|---|---|---|---|---|
| 2020 | 3D-QSAR analysis of milk dipeptides with ACE inhibitory activity![]() | Vukić, Vladimir | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2023 | Antimicrobial potential of kombucha fresh cheese with the addition of sage (Salvia officinalis L.) and its preparations![]() | Vukić, Vladimir | Article | 21aM21a |
| 2014 | Antioxidant potential of fermented dairy products during storage![]() | Hrnjez, Dajana | Conference Paper | Mp. category will be shown later |
| 2021 | Antioxidative capacity of fresh kombucha cheese fortified with sage herbal dust and its preparations![]() | Vukić, Dajana | Article | 21M21 |
| 2016 | Application of kombucha in fermented milk products – nutritive aspect![]() | Iličić, Mirela | Conference Paper | Mp. category will be shown later |
| 2025 | Application of Predictive Modeling and Molecular Simulations to Elucidate the Mechanisms Underlying the Antimicrobial Activity of Sage (Salvia officinalis L.) Components in Fresh Cheese Production![]() | Vukić, Dajana | Article | 21M21 |
| 2022 | Assessment of nutritional quality of cheeses and cheese analogues on the market of the Republic of Serbia![]() | Đurović, Ana | Naučni članak | 24M24 - Vodeći nacionalni časopis kategorije M24 |
| 2023 | Bioinformatics and molecular modelling in food technology![]() | Vukić, Vladimir | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2015 | Biološka aktivnost fermentisanih mlečnih napitaka dobijenih primenom kombuhe i konvencionalnih starter kultura![]() | Hrnjez, Dajana | Doktorska disertacija | 70M70 - Odbranjena doktorska disertacija |
| 2013 | Building of 3D Structure Model and Annotation of Bifidobacterial Beta-galactosidase | Vukić, Vladimir | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2015 | Capillary zone electrophoresis on-line coupled to mass spectrometry: A perspective application for clinical proteomics![]() | Pejchinovski, Martin; Vukić, Dajana | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2025 | Changes in textural parameters and microstructure of kombucha fresh cheese initiated by the addition of wild thyme![]() | Degenek, Jovana | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
| 2025 | Changes of fatty acid composition and sensory characteristics of innovative fresh kombucha cheese with the addition of wild thyme (Thymus serpyllum L.)![]() | Degenek, Jovana | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2018 | Characterization and sensory evaluation of multivitamin beverage made of hydrolysed milk permeate![]() | Ilić-Udovičić, Dragana; Spasenija, Milanović | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2024 | Chemical Analysis and Biological Potential of Cotton Lavender Ethanolic Extract (Santolina chamaecyparissus L., Asteraceae)![]() | Radovanović, Katarina | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2022 | Chemical composition, antioxidant potential and textural characteristics of fresh cheese samples produced with addition of sage![]() | Iličić, Mirela | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2018 | Chemometric modeling of antiproliferative activity of 17-picolyl and 17-picolinylidene androstane derivatives toward breast adenocarcinoma cells![]() | Kovačević, Strahinja Z. | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2022 | (–)-cleistenolide and its Analogs as New Potential Antitumor Compounds Against PC-3 Cells![]() | Vukić, Vladimir | Naučni članak | 23M23 - Međunarodni časopis kategorije M23 |
| 2016 | CoMFA analysis of ace-inhibitory milk dipeptides,CoMFA analysis of ace-inhibitory milk dipeptides![]() | Vukić, Vladimir | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2015 | Comparative Molecular Modeling and Docking Analysis of β-galactosidase Enzymes from Commercially Important Starter Cultures Used in the Dairy Industry![]() | Vukić, Vladimir | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
