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Browsing by Author Demin, Mirjana
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| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2012 | Agronomical and nutritional evaluation of quinoa seeds (Chenopodium quinoa Willd.) as an ingredient in bread formulations | Stikic, Radmila  ; Glamoclija, Djordje; Demin, Mirjana  ; Vucelic-Radovic, Biljana ; Jovanović, Zorica ; Milojković-Opsenica, Dušanka ; Jacobsen, Sven-Erik; Milovanovic, Mirjana | Article | 21aM21a |
| 2021 | Albino maslina | Rabrenović, Biljana ; Esalami, Seddiq; Esalami, Sedik; Vujasinović, Vesna ; Demin, Mirjana | Conference Paper | Mp. category will be shown later |
| 2008 | Алтернативна жита и друге зрнасте културе у савременој исхрани | Žeželj, Milan; Демин, Мирјана | Article | Mp. category will be shown later |
| 2004 | Analyzing of coffee quality with different methods | Rajković, Miloš; Vuković, Gorica ; Perić, Lidija; Demin, Mirjana ; Laličić, Jovanka ; Kovačević, Divna | Article | Mp. category will be shown later |
| 2019 | Antioksidativnost i funkcionalnost trajnih pekarskih proizvoda sa dodatkom prosa (Panicum miliaceum L.) | Poleksić, Dajana | Doctoral theses | 70M70 |
| 2013 | Application of a New Crop-Quinoa for Fish Feed | Radovanović, Vesna; Demin, Mirjana ; Žarković, Branka ; Stikić, Radmila ; Milovanović, Mirjana | Conference Paper | Mp. category will be shown later |
| 2013 | Application of a new crop-quinoa for fish food | Vesna Radovanović; Demin, Mirjana ; Žarković, Branka ; Stikić, Radmila ; Mirjana Milovanović | Conference Paper | Mp. category will be shown later |
| 2020 | Application of defatted apple seed cakes as a by-product for the enrichment of wheat bread | Purić, Milos; Rabrenović, Biljana ; Rac, Vladislav ; Pezo, Lato ; Tomašević, Igor ; Demin, Mirjana | Article | 21aM21a |
| 2015 | Biomoleculs of quinoa seeds (Chenopodium quinoa Willd) | Mirjana Milovanovic; Vucelić-Radović, Biljana ; Demin, Mirjana ; Jovanović, Zorica ; Stikić, Radmila | Conference Paper | Mp. category will be shown later |
| 2013 | Buckwheat and quinoa seeds as supplements in wheat bread production | Demin, Mirjana ; Vučelić-Radović, Biljana ; Banjac, Nebojša ; Tipsina, Nikolaevna Neli; Milovanović, Mirjana M. | Article | 23M23 |
| 2024 | Characterization of gingerbread cookies enriched with quinoa and defatted apple seed flour: nutritional, antioxidant and sensory properties | Pejic, Lazar D; Milincic, Danijel D ; Rabrenovic, Biljana B ; Lalicic-Petronijevic, Jovanka G ; Stanojevic, Sladjana P ; Kostic, Aleksandar Z ; Savic, Sladjana K ; Pesic, Mirjana B ; Demin, Mirjana A | Article | 22M22 |
| 2018 | Contribution of cold pressed oils on sensory properties of mayonnaise | Rabrenović, Biljana B. ; Paunović, Dragana M. ; Etelka Dimić; Natalija Džinić; Demin, Mirjana A. ; Jelena POpović-Đorđević | Conference Paper | Mp. category will be shown later |
| 2023 | Digestibility, starch morphology, and nutritive value of rusks made from wheat flour with the addition of proso | Pavličević, Milica; Vučinić, Dajana; Stošić, Miljana; Boely, Elise; Filipčev, Bojana ; Dokić, Ljubica ; Pavlović, Vladimir ; Rac, Vladislav ; Demin, Mirjana ; Radović, Biljana;
Rakić, Vesna
; | Article | 22M22 |
| 2014 | Effect and optimization of concentration of different enzymes on the viscoelasticity of substandard wheat dough | Šimurina, Olivera D. ; Filipčev, Bojana V. ; Dapčević Hadnađev, Tamara R. ; Bodroža-Solarov, Marija I. ; Pestorić, Mladenka ; Demin, Mirjana A. ; Nježić, Zvonko B. | Conference Paper | Mp. category will be shown later |
| 2021 | Evaluation of functional properties of defatted seed cakes and flour blends | Ćirković, Aleksandra ; Rabrenović, Biljana ; Laličić Petronijević, Jovanka ; Stevanović, Milica ; Šimurina, Olivera ; Žarković, Branka ; Demin, Mirjana A. | Ostalo | Mp kategorija će biti prikazana naknadno. |
| 2024 | Evaluation of the addition of quince seed oil cake on the texture and sensory properties of toast bread during storage | Ćirković, Aleksandra ; Stevanović, Milica ; Rabrenović, Biljana ; Laličić Petronijević, Jovanka ; Paunović, Dragana ; Mirjana Demin | Conference Paper | Mp. category will be shown later |
| 2016 | Evaluation of nutritional quality of quinoa seeds (Chenopodium quinoa Willd) | Mirjana Milovanović; Vucelić Radović, Biljana ; Demin, Mirjana ; Jovanović, Zorica ; Stikić, Radmila | Conference Paper | Mp. category will be shown later |
| 2024 | Evaluation of the addition of quince seed oil cake on the texture and sensory properties of toast bread during storage | Ćirković, Aleksandra ; Stevanović, Milica ; Rabrenović, Biljana ; Laličić-Petronijević, Jovanka ; Mihajlović, Dragana ; Demin, Mirjana | Conference Paper | Mp. category will be shown later |
| 2024 | Evaluation of the addition of quince seed oil cake on the texture and sensory properties of toast bread during storage | Ćirković, Aleksandra ; Stevanović, Milica ; Rabrenović, Biljana; Laličić-Petronijević, Jovanka; Paunović, Dragana ; Demin, Mirjana | Other | Mp. category will be shown later |
| 2011 | Evaluation of the nutritional quality of wheat bread prepared with pseudocereals and pumpkin seeds blends | Milovanović Mirjana; Demin, Mirjana ; Rabrenović, Biljana ; Vucelić-Radović Biljana ; Blagojević Srđan | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |