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Browsing by Author Zarić, Danica
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| Issue Date | Title | Author(s) | Type | М-cat. |
|---|---|---|---|---|
| 2014 | Examining nutrition and health claims on food products (✓) | Zarić, Danica   ; Rakin, Marica ; Franković, M.; Stamenković-Đoković, M.; Bulatović, Maja | Conference Paper | Mp. category will be shown later |
| 2020 | Fizičke karakteristike palminih masti namenjenih proizvodnji krem proizvoda (✓) | Lončarević, Ivana ; Pajin, Biljana ; Petrović, Jovana ; Aleksić, Suzana; Nikolin, Marina; Zarić, Danica ; Omorjan, Radovan | Conference Paper | Mp. category will be shown later |
| 2017 | Fizičke osobine inkapsuliranih polifenolnih jedinjenja namenjenih proizvodnji funkcionalne bele čokolade (✓) | Pajin, Biljana ; Lončarević, Ivana ; Petrović, Jovana ; Fišteš, Aleksandar ; Tumbas Šaponjac, Vesna ; Zarić, Danica | Conference Paper | Mp. category will be shown later |
| 2018 | Functional fermented whey carrot beverage - qualitative, nutritive and techno-economic analysis (✓) | Arsić, Slavica ; Bulatović, Maja ; Zarić, Danica ; Kokeza, Gordana ; Subić, Jonel ; Rakin, Marica | Article | 23M23 |
| 2018 | Functional properties and possibility of application of whey protein hydrolysates obtained by biotechnological processing (✓) | Embiriekah, Salem Mohamed | Doctoral theses | 70M70 |
| 2019 | Functional Properties of Dairy Protein Hydrolysates (✓) | Bulatović, Maja ; Embiriekah, Salem; Zarić, Danica ; Vukašinović-Sekulić, Maja ; Rakin, Marica | Book parts | Mp. category will be shown later |
| 2016 | Functional, rheological and sensory properties of probiotic milk chocolate produced in a ball mill (✓) | Zarić, Danica ; Bulatović, Maja ; Rakin, Marica ; Krunić, Tanja ; Lončarević, Ivana ; Pajin, Biljana | Article | 21M21 |
| 2021 | Funkcionalna čokolada sa ekstraktima žalfije i acerole (✓) | Zarić, Danica ; Rakin, Marica ; Bulatović, Maja ; Pajin, Biljana; Lončarević, Ivana; Petrović, Jovana; Blaževska, Zagorka | Technical reports | 84  MNO za biotehnologiju i poljoprivredu (22.04.2021.)M84 |
| 2014 | How well consumers understand nutritive and health claims on food products | Zarić, Danica ; Rakin, Marica ; Stamenković-Đoković Marijana; Bulatović, Maja ; Krunić, Tanja | Conference Paper | Mp. category will be shown later |
| 2024 | Influence of added extracts of herbs (salvia lavandulifolia, salvia officinalis) and fruits (malpighia glabra) on rheological, textural, and functional (AChE-inhibitory and antioxidant activity) characteristics of dark chocolate (✓) | Zarić, Danica ; Rakin, Marica ; Bulatović, Maja ; Krunić, Tanja ; Lončarević, Ivana ; Pajin, Biljana ; Blaževska, Zagorka | Article | 22M22 |
| 2022 | Influence of added whey proteins and hydrolysates on rheological and textural characteristics of milk chocolate (✓) | Rakin, Marica ; Bulatović, Maja ; Zarić, Danica ; Krunić, Tanja ; Lončarević, Ivana ; Petrović, Jovana ; Pajin, Biljana | Article | 22M22 |
| 2017 | Influence of combined emulsifier on physical characteristics of fat filling (✓) | Petrović, Jovana ; Nikolić, Ivana ; Lončarević, Ivana ; Pajin, Biljana ; Zarić, Danica ; Torbica, Aleksandra ; Omorjan, Radovan | Article | Mp. category will be shown later |
| 2011 | Influence of emulsifiers on the optimization of processing parameters of refining milk chocolate in the ball mill (✓) | Pajin, Biljana ; Zarić, Danica ; Dokić, Ljubica ; Šereš, Zita ; Šoronja-Simović, Dragana ; Omorjan, Radovan ; Lončarević, Ivana | Article | 51M51 |
| 2014 | Influence of fruit juice addition on quality of fermented whey-based beverage (✓) | Bulatović, Maja ; Krunić, Tanja ; Obradović, Nataša ; Vukašinović-Sekulić, Maja ; Zarić, Danica ; Rakin, Marica | Conference Paper | Mp. category will be shown later |
| 2016 | Influence of Rapeseed and Sesame Oil on Crystallization and Rheological Properties of Cocoa Cream Fat Phase and Quality of Final Product (✓) | Lončarević, Ivana ; Pajin, Biljana ; Sakač, Marijana ; Zarić, Danica ; Rakin, Marica ; Petrović, Jovana ; Torbica, Aleksandra | Article | 22M22 |
| 2023 | INOVATIVNI POSTUPAK ZA PROIZVODNJU KAKAO KREM NAMAZA SA LEŠNIKOM UZ PRIMENU KOMBINOVANOG MLEVENJA MASE U SPREGNUTOM RADU RIFAJNER-KONČE I KUGLIČNOG MLINA (✓) | Zarić, Danica ; Rakin, Marica ; Bulatović, Maja ; Pajin, Biljana; Lončarević, Ivana; Krunić, Tanja | Technical reports | 81 MNO za biotehnologiju i poljoprivredu (28.07.2023.)M81 |
| 2018 | Karakteristike čajnog peciva sa dodatkom sojinog proteinskog koncentrata (✓) | Petrović, Jovana ; Pajin, Biljana ; Lončarević, Ivana ; Nikolovski, Zoran; Rutić, Tamara; Zarić, Danica ; Popov-Raljić, Jovanka | Conference Paper | Mp. category will be shown later |
| 2020 | Kristalizacione karakteristike palminih masti namenjenih proizvodnji krem proizvoda (✓) | Lončarević, Ivana ; Pajin, Biljana ; Petrović, Jovana ; Aleksić, Suzana; Nikolin, Marina; Zarić, Danica ; Omorjan, Radovan | Article | 53M53 |
| 2013 | Kvalitet mazivog kakao-krem proizvoda sa suncokretovim lecitinom (✓) | Lončarević, Ivana ; Pajin, Biljana ; Dokić, Ljubica ; Zarić, Danica ; Omorjan, Radovan ; Šereš, Zita ; Šoronja-Simović, Dragana | Article | 52M52 |
| 2017 | Kvalitet palminih ulja sa domaćeg tržišta namenjenih proizvodnji krem proizvoda (✓) | Lončarević, Ivana ; Pajin, Biljana ; Petrović, Jovana ; Nikolin, Marina; Omorjan, Radovan ; Aleksić, Suzana; Nastasić, Mihajlo; Zarić, Danica | Conference Paper | Mp. category will be shown later |