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Browsing by Author Iličić, Mirela
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| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2020 | 3D-QSAR analysis of milk dipeptides with ACE inhibitory activity | Vukić, Vladimir   ; Vukić, Dajana ; Milanović, Spasenija ; Iličić, Mirela ; Kanurić, Katarina ; Johnson, Mark | Conference Paper | Mp. category will be shown later |
| 2005 | Analysis of Energy Consumption During Milk Processing in UHT- Plant with Two Recuperators | Đurić, Mirjana ; Carić, Marijana ; Tekić, Miodrag ; Milanović, Spasenija ; Iličić, Mirela | Article | Mp. category will be shown later |
| 2024 | Antibacterial and antibiofilm effect of essential oils on staphylococci isolated from cheese - application of the oil mixture in a cheese model | Nikolić, Isidora ; Čabarkapa, Ivana ; Pavlić Branimir ; Kravić, Snežana ; Đilas, Milan; Iličić, Mirela ; Bulut, Sandra ; Kocić-Tanackov, Sunčica | Article | 21aM21a |
| 2023 | Antimicrobial potential of kombucha fresh cheese with the addition of sage (Salvia officinalis L.) and its preparations | Vukić, Vladimir ; Vukić, Dajana ; Pavlić, Branimir ; Iličić, Mirela ; Kocić-Tanackov, Sunčica ; Kanurić, Katarina ; Bjekić, Maja; Zeković, Zoran | Article | 21aM21a |
| 2014 | Antioxidant potential of fermented dairy products during storage | Hrnjez, Dajana ; Vaštag, Žužana; Milanović, Spasenija ; Vukić, Vladimir ; Iličić, Mirela ; Kanurić-Duraković, Katarina ; Popović, Ljiljana M. | Conference Paper | Mp. category will be shown later |
| 2021 | Antioxidative capacity of fresh kombucha cheese fortified with sage herbal dust and its preparations | Vukić, Dajana ; Pavlić, Branimir ; Vukić, Vladimir ; Iličić, Mirela ; Kanurić, Katarina ; Bjekić, Maja; Zeković, Zoran | Article | 21M21 |
| 2016 | Application of common packaging materials in the probiotic fresh cheese production | Ilicic, Mirela D ; Milanovic, Spasenija D; Caric, Marijana D ; Lazic, Vera L; Loncar, Eva S; Malbasa, Radomir V ; Kanuric, Katarina G ; Hromis, Nevena M | Article | 22M22 |
| 2014 | Application of Common Packaging Materials in the probiotic Fresh Cheese Production | Milanović, Spasenija ; Iličić, Mirela ; Carić, Marijana ; Lazić, Vera ; Lončar, Eva ; Malbaša, Radomir ; Kanurić-Duraković, Katarina | Conference Paper | Mp. category will be shown later |
| 2007 | Application of Electron Microscopy in Dairy Technology | Milanović, Spasenija ; Carić, Marijana ; Iličić, Mirela | Conference Paper | Mp. category will be shown later |
| 2016 | Application of kombucha in fermented milk products – nutritive aspect | Iličić, Mirela ; Milanović, Spasenija ; Kanurić-Duraković, Katarina ; Vukić, Vladimir ; Hrnjez, Dajana | Conference Paper | Mp. category will be shown later |
| 2024 | Assessment of mineral and fatty acid profiles in milk and fresh cheese: A comparative study of kombucha and commercial starter cultures | Aleksić, Milica ; Kravić, Snežana ; Stojanović, Zorica ; Kanurić, Katarina ; Iličić, Mirela ; Kevrešan, Žarko ; Đurović, Ana | Conference Paper | Mp. category will be shown later |
| 2022 | Assessment of nutritional quality of cheeses and cheese analogues on the market of the Republic of Serbia | Đurović, Ana ; Kravić, Snežana ; Stojanović, Zorica ; Iličić, Mirela ; Kanurić, Katarina ; Vukić, Dajana ; Vukić, Vladimir ; Degenek, Jovana ; Ćurić, Katarina | Article | 24M24 |
| 2023 | Bioinformatics and molecular modelling in food technology | Vukić, Vladimir ; Vukić, Dajana ; Iličić, Mirela ; Kanurić, Katarina ; Degenek, Jovana | Conference Paper | Mp. category will be shown later |
| 2026 | Biological activity of fresh cheese produced using kombucha inoculum and addition of thyme (Thymus serpyllum L.) | Degenek, Jovana | Doctoral theses | 70M70 |
| 2015 | Biološka aktivnost fermentisanih mlečnih napitaka dobijenih primenom kombuhe i konvencionalnih starter kultura | Hrnjez, Dajana | Doctoral theses | 70M70 |
| 2013 | Building of 3D Structure Model and Annotation of Bifidobacterial Beta-galactosidase | Vukić, Vladimir ; Hrnjez, Dajana ; Milanović, Spasenija ; Iličić, Mirela ; Kanurić-Duraković, Katarina | Conference Paper | Mp. category will be shown later |
| 2010 | Changes in microflora of tea fungus during storage of fermented dairy beverages | Radulović, Zorica ; Paunović, Dušanka ; Iličić, Mirela ; Mirković, Nemanja ; Petrušić, Milica ; Obradović, Dragojlo | Article | 52M52 |
| 2025 | Changes in textural parameters and microstructure of kombucha fresh cheese initiated by the addition of wild thyme | Degenek, Jovana ; Kanurić, Katarina ; Iličić, Mirela ; Vukić, Vladimir ; Vukić, Dajana ; Mrkonjić, Živan; Pavlić, Branimir ; Zeković, Zoran ; Kocić-Tanackov, Sunčica ; Bulut, Sandra | Article | 22M22 |
| 2025 | Changes of fatty acid composition and sensory characteristics of innovative fresh kombucha cheese with the addition of wild thyme (Thymus serpyllum L.) | Degenek, Jovana ; Vukić, Vladimir ; Iličić, Mirela ; Vukić, Dajana ; Kravić, Snežana ; Stojanović, Zorica ; Đurović, Ana | Conference Paper | Mp. category will be shown later |
| 2012 | Characteristics of beverage obtained from milk permeate | Ilić-Udovičić, Dragana; Milanović, Spasenija ; Iličić, Mirela | Conference Paper | Mp. category will be shown later |