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Browsing by Author Lazarević, Jasmina
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| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2023 | Amino acid profiles of cereals![]() | Tomičić, Zorica | Conference Paper | Mp. category will be shown later |
| 2014 | Antibacterial activity of Domestic Balkan donkey milk toward Listeria monocytogenes and Staphylococcus aureus![]() | Šarić, Ljubiša | Article | 51M51 |
| 2012 | Assessment of minced and grill meat microbiological safety in year 2012![]() | Varga, Ana | Conference Paper | Mp. category will be shown later |
| 2022 | Assessment of mineral composition of blue crab (Callinectes sapidus) shell from Tivat Bay and Ulcinj coastal waters![]() | Rakita, Slađana | Other | Mp. category will be shown later |
| 2017 | Calcium-dependent antibacterial activity of donkey s milk against Salmonella![]() | Šarić, Ljubiša | Article | 23M23 |
| 2022 | Certification mark TAS(Q) as a distinctive sign of high quality traditional food products![]() | Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2012 | Changes in indigenous microflora during fermentation of white cabbage, cultivar Futoški![]() | Šarić, Ljubiša | Conference Paper | Mp. category will be shown later |
| 2017 | Changes in milk composition of domestic Balkan donkeys' breed during lactation periods![]() | Lazarević, Jasmina | Article | 24M24 |
| 2016 | Changes in mycotoxins occurrence in maize from Republic of Serbia![]() | Kos, Jovana | Conference Paper | Mp. category will be shown later |
| 2012 | Changes in nutritive quality of pork meat osmotic dehidration in sugar beet molasses and aqueous solution of sodium chloride, sucrose and sugar beet molasses![]() | Plavšić, Dragana | Conference Paper | Mp. category will be shown later |
| 2012 | Changes in nutritive quality of pork meat osmotic dehydration in sugar beet molasses and aqueous solution of sodium chloride, sucrose and sugar beet molasses![]() | Gubić, Jasmina | Conference Paper | Mp. category will be shown later |
| 2015 | Characterisation of chicken breast cubes osmotically treated in sugar beet molasses![]() | Lončar, Biljana | Article | 51M51 |
| 2022 | Characteristics of Traditional Food Products as a Segment of Sustainable Consumption in Vojvodina’s Hospitality Industry.![]() | Kalenjuk Bojana | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2015 | Characterization of chicken breast cubes osmotically treated in sugar beet molasses![]() | Ćurčić, Biljana | Naučni članak | 51M51 - Vodeći nacionalni časopis kategorije M51 |
| 2016 | Characterization of extra-hard cheese produced from donkeys’ and caprine milk mixture![]() | Šarić, Ljubiša | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
| 2016 | Characterization of several milk proteins in Domestic Balkan donkey breed during lactation, using Lab-On-A-Chip capillary electrophoresis![]() | Lazarević, Jasmina | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
| 2011 | Characterization of white cabbage, cultivar Futoški by physical and texture analysis in comparison with hybrid![]() | Cvetković, Biljana | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2025 | Chefs' Attitudes and Sensory Analysis of Invasive Crayfish (Faxonius limosus) Meat: Psychological and Culinary Aspects![]() | Paunic, Maja B | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2009 | Chemical characteristics of cattle slaughtering by-products for technical processing![]() | Okanović, Đorđe | Naučni članak | 51M51 - Vodeći nacionalni časopis kategorije M51 |
| 2023 | CHEMICAL COMPOSITION AND ANTIFUNGAL ACTIVITY OF ROSEMARY ESSENTIAL OIL![]() | Plavšić, Dragana | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
