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Browsing by Author Miočinović, Jelena
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Issue Date | Title | Author(s) | Type | Мp-cat. |
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2014 | A comparison of composition and emulsifying properties of MFGM materials prepared from different dairy sources by microfiltration | Miočinović, Jelena ![]() ![]() | Article | 22M22 |
2008 | An autochthonous Serbian product - Kajmak Characteristics and production procedures | Pudja, Predrag; Djerovski, Jelena ![]() ![]() ![]() ![]() | Article | 23M23 |
2012 | Analaysis of mass and energy balance in the initial stage of kajmak production | Ećim-Đurić, Olivera ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2012 | Analysis of mass and energy balance in the initial stage of kajmak production | Radovanović, Mira ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2016 | Antibiotic resistance of Enterococcus species isolates from fresh cheeses | Miočinović, Jelena ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2022 | Antimicrobial and antioxidative activity of semi-hard cheese with black truffle Tuber aestivum![]() | Paunović, Dušanka ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2016 | Application and viability of autochthonous spray dried potential probiotic lactic acid bacteria in food and gastrointestinal conditions![]() | Mirković, Milica ![]() ![]() | Doctoral theses | 70M70 |
2011 | Application of autochthonous potential probiotic in the soft goat cheese production | Miočinović, Jelena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2009 | Application of electron microscopy techniques in cheese research | Pavlović, Vladimir ![]() ![]() ![]() ![]() | Article | 52M52 |
2014 | Application of encapsulated autochthonous potential probiotic bacteria in food production | Bogovič Matijašić Bojana; Radulović, Zorica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2020 | Application of FMEA Analysis in the Short Cheese Supply Chain![]() | Aleksic, Biljana; Djekic, Ilija ![]() ![]() ![]() ![]() ![]() ![]() | Article | 51M51 |
2018 | Application of new insoluble dietary fibres from triticale as supplement in yoghurt - effects on physico-chemical, rheological and quality properties![]() | Miočinović, Jelena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21aM21a |
2013 | Application possibilities of Raman spectroscopy in the investigation of milk and dairy products | Nedeljković, Aleksandar ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 52M52 |
2016 | APPLICATIONS OF POTENTIAL PROBIOTIC BACTERIA AND OMEGA-3 - FATTY ACIDS IN YOGURT PRODUCTION AND IMPACT ON SENSORY - QUALITY | Mirković, Nemanja ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2021 | Autochthonous enterococcus durans pfmi565 and lactococcus lactis subsp. Lactis bgbu1–4 in bio-control of listeria monocytogenes in ultrafiltered cheese![]() | Ivanović, Marina; Mirković, Nemanja ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2014 | Autochthonous lactic acid bacteria - vector for traditional cheeses standardization and new functional food development | Miočinović, Jelena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2014 | Autochthonous lactic acid bacteria Vector of traditional cheese production | Miočinović, Jelena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2014 | Autochtonous microflora-vector of traditional cheese production | Mirković, Nemanja ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2020 | Bioactivity and Sensory Properties of Probiotic Yogurt Fortified with Apple Pomace Flour![]() | Jovanović, Marina ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2023 | Challenges in Evaluating Quality of the Serbian Traditional Dairy Product Kajmak | Aleksic, Biljana; Djekic, Ilija ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |