eNauka - pregled
Pregled prema Autor Mihajlović, Dragana
Prikaz rezultata 1 do 20 od 61
sledeće >
Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
---|---|---|---|---|
2021 | Active and intelligent packaging of food products (✓) | Petrović, Tanja ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Ostalo | Mp kategorija će biti prikazana naknadno. |
2016 | Antioksidativna svojstva različitih proizvoda od kupine (Rubus fruticosus) (✓) | Paunović, Dragana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 52M52 - Rad u istaknutom nac. časopisu |
2023 | Antioxidant potential and phenolics content of horseradish root juice encapsulated within different carbohydrate matrices (✓) | Marković, Jovana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2019 | Assessment of Chemical and Antioxidant Properties of Fresh and Dried Rosehip (Rosa canina L.) | Paunović, Dragana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 22M22 - Rad u istaknutom međ. časopisu |
2011 | Autooxidation products of oil in white mustard seeds (Sinapis albae semen) | Šolević Knudsen, Tatjana ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2023 | Bio soups – new functional dehydrated soups enriched with lyophilised Fuscoporia torulosa extracts | Stojanova, Monika; Pantic, Milena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 22M22 - Rad u istaknutom međ. časopisu |
2021 | Chemical characterization of rosehip (Rosa canina L.) seed: application of Raman spectroscopy and gas chromatography (✓) | Dušan Vasić; Pećinar, Ilinka M. ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2018 | Content of phenolic compounds in blueberry juices and extracts (✓) | Rajić Jasmina ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2018 | Contribution of cold pressed oils on sensory properties of mayonnaise | Rabrenović, Biljana B. ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2021 | Determination of antioxidant potential of dehydrated soup enriched with lyophilized mushroom extracts | Stojanova, Monika; Pantić, Milena ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2016 | Effect of citric acid addition on antioxidant properties of blackberry syrup | Kalušević, Ana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2015 | Effect of different drying temperature on the antioxidant properties of the apple cultivars ‘Idared’ and ‘Golden Delicious’ | Paunović, Dragana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 51M51 - Rad u vrhunskom časopisu nac. značaja |
2019 | Effect of different extraction methods on fatty acid composition of lipid extracts from rosehip seeds | Dušan Vasić; Lazar Vujošević; Jelena Popović-Đorđević; Paunović, Dragana M. ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2022 | Effect of different heat treatments on antioxidative activity in pumpkin (Cucurbita maxima) (✓) | Marković, Jovana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Ostalo | Mp kategorija će biti prikazana naknadno. |
2014 | Effect of heat treatment on antioxidant properties of rose hip (Rosa canina L.) products | Paunović, Dragana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2023 | Effect of mushroom extracts on color change and some Chemical properties of dehydrated soups | Stojanova, Monika; Pantić, Milena ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2024 | Encapsulated horseradish (Armoracia rusticana L.) root juice: Physicochemical characterization and the effects of its addition on the oxidative stability and quality of mayonnaise (✓) | Marković, Jovana M. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 21M21 - Rad u vrhunskom međ. časopisu |
2021 | Examination of techno-functional properties of chicory (Cichorium intybus L) root flour as a potencial ingredient of functional food (✓) | Laličić-Petronijević, Jovanka ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Ostalo | Mp kategorija će biti prikazana naknadno. |
2020 | Fatty acid composition of rosehip seed oil | Vasić, Dušan; Paunović, Dragana ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 24M24 - Rad u nac. časopisu međ. značaja |
2022 | Fatty acids in seed oil of wild and cultivated rosehip (Rosa canina L.) from different locations in Serbia | Popović-Djordjević, Jelena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 21aM21a - Rad u međ. časopisu izuzetnih vrednosti |