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Browsing by Author Pojić, Milica
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| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2009 | A comparative study of two analytical methods for fat content determination in brewer's grits![]() | Pojić, Milica | Article | 22M22 |
| 2022 | A green strategy to improve the bioavailability of bioactive ingredients of Sambucus ebulus L.: Perspective of using NADES solvents from the environmental point of view.![]() | Cvetanović, Kljakić Aleksandra | Conference Paper | Mp. category will be shown later |
| 2022 | Advantages of Using Natural Deep Eutectic Solvents (NADES) for Obtaining Functional Additives for Food Production![]() | Cvetanović Kljakić, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2015 | Albumins Characterization in Relation to Rheological Properties and Enzymatic Activity of Wheat Flour Dough![]() | Tomić, Jelena | Article | 22M22 |
| 2015 | Alpha-amylase activity in wheat flour and breadmaking properties in relation to different climatic conditions![]() | Rakita, Slađana | Article | 51M51 |
| 2015 | Alternativne sirovine za proizvodnju pekarskih proizvoda sa dodatom vrednošću![]() | Dapčević-Hadnađev, Tamara | Conference Paper | Mp. category will be shown later |
| 2023 | Amino acid and sensory profile of faba bean and lupin based spreads![]() | Tomić, (Mihić) Jelena | Conference Paper | Mp. category will be shown later |
| 2015 | Analytical Methods for Determination of Moisture and Ash in Foodstuffs![]() | Pojić, Milica | Book parts | Mp. category will be shown later |
| 2016 | Antioxidant activity of hemp protein hydrolysates: effect of protease type and hydrolysis degree![]() | Hadnađev, Miroslav | Conference Paper | Mp. category will be shown later |
| 2021 | Applications of NADES in stabilizing food and protecting food compounds against oxidation![]() | Mišan, Aleksandra | Book parts | 21M21 |
| 2019 | Artificial neural network modeling and optimization of wheat starch suspension microfiltration using twisted tape as a turbulence promoter![]() | Ikonić, Bojana | Article | 22M22 |
| 2024 | Assessment of mycotoxins levels in lupin and faba bean spreads![]() | Radić, Bojana | Conference Paper | Mp. category will be shown later |
| 2024 | Assessment of rheological properties of carp feed mixtures with different protein sources using mixolab![]() | Ilić, Petar | Conference Paper | Mp. category will be shown later |
| 2013 | Bezglutenski keks sa antiaterogenim efektom![]() | Šarić, Bojana | Technical reports | Mp. category will be shown later |
| 2014 | Bezglutenski keks sa antiaterogenim efektom. Novi proizvod je prihvaćen i koristi se u “Nutry allergy center” iz Zemuna.![]() | Šarić, (rođ. Beljkaš) Bojana | Technical reports | Mp. category will be shown later |
| 2022 | Bioaccessibility and uptake by Caco-2 cells of carotenoids from cereal-based products enriched with butternut squash (Cucurbita moschata L.)![]() | Rošul, Milana; Đerić, Nataša | Article | 21a+M21a+ |
| 2023 | Biomolecules from Macroalgae-Nutritional Profile and Bioactives for Novel Food Product Development![]() | Healy, Laura E; Zhu, Xianglu; Pojic, Milica M | Article | 21M21 |
| 2015 | Bliska infracrvena spektroskopija–Principi i primena u ispitivanju kvaliteta pšenice![]() | Pojić, Milica | Monograph | Mp. category will be shown later |
| 2015 | Bread Supplementation with Hemp Seed Cake: a By-Product of Hemp Oil Processing![]() | Pojić, Milica | Article | 22M22 |
| 2024 | Breadmaking potential of sourdoughs made with wholegrain flour derived from old wheat landraces and varieties![]() | Tomić, Jelena | Conference Paper | Mp. category will be shown later |
