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Browsing by Author Pojić, Milica

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Issue DateTitleAuthor(s)TypeМp-cat.
2009A comparative study of two analytical methods for fat content determination in brewer's gritsPojić, Milica  ; Mastilović, Jasna  ; Pestorić, Mladenka  ; Daković, SlobodanArticle
22M22
2022A green strategy to improve the bioavailability of bioactive ingredients of Sambucus ebulus L.: Perspective of using NADES solvents from the environmental point of view.Cvetanović, Kljakić Aleksandra  ; Pavlić, Branimir  ; Teslić, Nemanja  ; Stupar, Alena  ; Vrgović, Petar  ; Pojić, Milica  ; Mandić, Anamarija  ; Mišan, Aleksandra  Conference Paper
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2022Advantages of Using Natural Deep Eutectic Solvents (NADES) for Obtaining Functional Additives for Food ProductionCvetanović Kljakić, Aleksandra  ; Pavlić, Branimir  ; Teslić, Nemanja  ; Stupar, Alena  ; Pojić, Milica  ; Mandić, Anamarija  ; Mišan, Aleksandra  Conference Paper
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2015Albumins Characterization in Relation to Rheological Properties and Enzymatic Activity of Wheat Flour DoughTomić, Jelena  ; Torbica, Aleksandra  ; Popović, Ljiljana  ; Strelec, Ivica; Vaštag, Žužana ; Pojić, Milica  ; Rakita, Slađana  Article
22M22
2015Alpha-amylase activity in wheat flour and breadmaking properties in relation to different climatic conditionsRakita, Slađana  ; Torbica, Aleksandra  ; Dokić, Ljubica  ; Tomić, Jelena  ; Pojić, Milica  ; Hadnađev, Miroslav  ; Dapčević Hadnađev, Tamara  Article
51M51
2015Alternativne sirovine za proizvodnju pekarskih proizvoda sa dodatom vrednošćuDapčević-Hadnađev, Tamara  ; Mišan, Aleksandra  ; Pojić, Milica  ; Hadnađev, Miroslav  ; Mandić, Anamarija  ; Sakač, Marijana  ; Šimurina, Olivera  ; Pestorić, Mladenka  ; Šarić, Bojana  ; Milovanović, Ivan ;
Škrobot, Dubravka  ; Nedeljković, Nataša  ;
Conference Paper
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2023Amino acid and sensory profile of faba bean and lupin based spreadsTomić, (Mihić) Jelena  ; Škrobot, (Jambrec) Dubravka  ; Pojić, Milica  ; Tomičić, Zorica  ; Ikonić, Predrag  ; Županjac, Miloš  ; Banjac, Vojislav  ; Dapčević, Hadnađev Tamara  ; Mandić, Anamarija  Conference Paper
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2015Analytical Methods for Determination of Moisture and Ash in FoodstuffsPojić, Milica  ; Kravić, Snežana  ; Stojanović, Zorica  Book parts
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2016Antioxidant activity of hemp protein hydrolysates: effect of protease type and hydrolysis degreeHadnađev, Miroslav  ; Dapčević-Hadnađev, Tamara  ; Dizdar, Manda; Nedeljković, Nataša  ; Pojić, Milica  Conference Paper
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2021Applications of NADES in stabilizing food and protecting food compounds against oxidationMišan, Aleksandra  ; Pojić, Milica  Book parts
21M21
2019Artificial neural network modeling and optimization of wheat starch suspension microfiltration using twisted tape as a turbulence promoterIkonić, Bojana  ; Bera, Oskar  ; Pavličević, Jelena  ; Kojić, Predrag  ; Jokić, Aleksandar  ; Ikonić, Predrag  ; Pojić, Milica  ; Šaranović, Žana  Article
22M22
2024Assessment of mycotoxins levels in lupin and faba bean spreadsRadić, Bojana  ; Radović, Radmila  ; Županjac, Miloš  ; Pojić, Milica  ; Dapčević, Hadnađev Tamara  ; Tomić, (Mihić) Jelena  ; Kos, (rođ. Matić) Jovana  Conference Paper
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2024Assessment of rheological properties of carp feed mixtures with different protein sources using mixolabIlić, Petar  ; Banjac, Vojislav  ; Hadnađev, Miroslav  ; Pojić, Milica  ; Vidosavljević, Strahinja  ; Stojkov, Viktor  ; Tiwari, BrijeshConference Paper
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2013Bezglutenski keks sa antiaterogenim efektomŠarić, Bojana  ; Šimurina, Olivera  ; Nedeljković, Nataša  ; Milovanović, Ivan ; Kos, Jovana  ; Pojić, Milica  ; Mandić, Anamarija  ; Sakač, Marijana  ; Šarić, Ljubiša  ; Jovanov, Pavle  ;
Pestorić, Mladenka  ; Jambrec, Dubravka  ; Ilić, Nebojša  ; Mišan, Aleksandra  ;
Technical reports
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2014Bezglutenski keks sa antiaterogenim efektom. Novi proizvod je prihvaćen i koristi se u “Nutry allergy center” iz Zemuna.Šarić, (rođ. Beljkaš) Bojana  ; Šimurina, Olivera  ; Milićević, Nataša  ; Milovanović, Ivan ; Kos, (rođ. Matić) Jovana  ; Pojić, Milica  ; Mandić, Anamarija  ; Sakač, Marijana  ; Šarić, Ljubiša  ; Jovanov, Pavle  ;
Pestorić, Mladenka  ; Škrobot, (Jambrec) Dubravka  ; Ilić, Nebojša  ; Mišan, Aleksandra  ;
Technical reports
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2022Bioaccessibility and uptake by Caco-2 cells of carotenoids from cereal-based products enriched with butternut squash (Cucurbita moschata L.)Rošul, Milana; Đerić, Nataša  ; Mišan, Aleksandra  ; Pojić, Milica  ; Šimurina, Olivera  ; Halimi, Charlotte; Nowicki, Marion; Cvetković, Biljana  ; Mandić, Anamarija  ; Reboul, EmmanuelleArticle
21a+M21a+
2023Biomolecules from Macroalgae-Nutritional Profile and Bioactives for Novel Food Product DevelopmentHealy, Laura E; Zhu, Xianglu; Pojic, Milica M  ; Sullivan, Carl; Tiwari, Uma; Curtin, James; Tiwari, Brijesh KArticle
21M21
2015Bliska infracrvena spektroskopija–Principi i primena u ispitivanju kvaliteta pšenicePojić, Milica  Monograph
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2015Bread Supplementation with Hemp Seed Cake: a By-Product of Hemp Oil ProcessingPojić, Milica  ; Dapčević Hadnađev, Tamara  ; Hadnađev, Miroslav  ; Rakita, Slađana  ; Brlek, Tea Article
22M22
2024Breadmaking potential of sourdoughs made with wholegrain flour derived from old wheat landraces and varietiesTomić, Jelena  ; Hadnađev, Miroslav  ; Mandić, Anamarija  ; Mišan, Aleksandra  ; Pojić, Milica  ; Dapčević-Hadnađev, Tamara  ; Mikić, Sanja  Conference Paper
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