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Browsing by Author Radovanović, Mira
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| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2005 | A study on classification and characteristics of kajmak | Pudja, Predrag; Radovanović, Mira   ; Djerovski, Jelena | Article | Mp. category will be shown later |
| 2008 | An autochthonous Serbian product - Kajmak Characteristics and production procedures | Pudja, Predrag; Djerovski, Jelena ; Radovanović, Mira | Article | 23M23 |
| 2012 | Analaysis of mass and energy balance in the initial stage of kajmak production | Ećim-Đurić, Olivera ; Miočinović, Jelena ; Nedeljković, Aleksandar ; Puđa, Predrag ; Radovanović, Mira | Conference Paper | Mp. category will be shown later |
| 2012 | Analysis of mass and energy balance in the initial stage of kajmak production | Radovanović, Mira ; Durić, O.R.E.; Nedeljković, Aleksandar; Miočinović, Jelena ; Pudja, Predrag | Conference Paper | Mp. category will be shown later |
| 2013 | Application possibilities of Raman spectroscopy in the investigation of milk and dairy products | Nedeljković, Aleksandar ; Miočinović, Jelena ; Radovanović, Mira ; Pudja, Predrag | Article | 52M52 |
| 2011 | Characteristics of Sjenica artisanal goat brined cheeses during ripening | Miočinović, Jelena ; Mirković, Nemanja ; Puđa, Predrag ; Radovanović, Mira ; Radulović, Zorica ; Goran Trpković; Petrušić, Milica | Conference Paper | Mp. category will be shown later |
| 2024 | Chia Seed Mucilage as a Functional Ingredient to Improve Quality of Goat Milk Yoghurt: Effects on Rheology, Texture, Microstructure and Sensory Properties | Hovjecki, Marina R ; Radovanovic, Mira M ; Levic, Steva M ; Mirkovic, Milica M ; Peric, Ivana; Miloradovic, Zorana N ; Barukcic-Jurina, Irena; Miocinovic, Jelena B | Article | 21M21 |
| 2014 | Comparison of composition and textural properties of different kajmak samples | Miočinović, Jelena ; Nedeljković, Aleksandar ; Puđa, Predrag ; Radovanović, Mira ; Josipović Marina | Conference Paper | Mp. category will be shown later |
| 2013 | Composition and protein distribution of top and lower layers of Kajmak | Miočinović, Jelena ; Nedeljković, Aleksandar ; Puđa, Predrag ; Radovanović, Mira ; Bogdanović Milorad | Conference Paper | Mp. category will be shown later |
| 2013 | Consumer attitudes related to dairy product Kajmak | Miočinović, Jelena ; Nedeljković, Aleksandar ; Puđa, Predrag ; Radovanović, Mira ; Goran Trpković | Conference Paper | Mp. category will be shown later |
| 2025 | Detection of milk fat adulteration with margarine and palm oil in kajmak | Radovanovic, Mira ; Simunovic Stefan ; Miocinovic Jelena | Article | 22M22 |
| 2023 | Detection of non-milk fat addition in kajmak production | Radovanović, Mira ; Hovjecki, Marina ; Đurdjević, Sanja ; Stanojević, Anđelija; Miočinović, Jelena | Article | 51M51 |
| 2014 | Determination of optimal parameters of moist air boundary layer flow relevant for initial period of continual process of kajmak foration | Ećim-Đurić, Olivera ; Miočinović, Jelena ; Aleksandar Nedeljković; Puđa, Predrag ; Radovanović, Mira | Conference Paper | Mp. category will be shown later |
| 2011 | Development of low fat UF cheese technology | Miočinović, Jelena ; Pudja, Predrag ; Radulović, Zorica ; Pavlović, Vladimir ; Miloradović, Zorana ; Radovanović, Mira ; Paunović, Dušanka | Article | 22M22 |
| 2025 | Effects of heat treatment and calcium chloride omission on the renneting properties of goat milk | Hovjecki, Marina ; Miloradović, Zorana ; Kljajević, Stefan ; Radanović, Mira ; Šatrić, Ana ; Miočinović, Jelena | Conference Paper | Mp. category will be shown later |
| 2000 | Experimental investigations of pseudo-diffusion coefficient of salt in cheese moisture by penetration theory | Pudja, Predrag; Vladisavljević, Goran ; Radovanović, Mira | Article | Mp. category will be shown later |
| 2023 | Fortification of goat milk yogurt with goat whey protein concentrate – Effect on rheological, textural, sensory and microstructural properties | Hovjecki, Marina ; Radovanovic, Mira ; Miloradovic, Zorana ; Barukcic Jurina, Irena; Mirkovic, Milica ; Sredovic Ignjatovic, Ivana ; Miocinovic, Jelena | Article | 21M21 |
| 2025 | From waste to worth: almond cake flour as a functional ingredient in goat milk yogurt | Hovjecki, Marina ; Radovanović, Mira ; Lević, Steva M. ; Keškić, Tanja ; Petričević, Maja ; Nedović, Viktor A. ; Miocinovic, Jelena | Article | 22M22 |
| 2026 | Funkcionalni fermentisani mlečni proizvod bez laktoze – kefir obogaćen dodatkom izolata proteina graška | Hovjecki, Marina ; Radovanović, Mira ; Miočinović, Jelena ; Šatrić, Ana; Keškić, Tanja ; Mirković, Milica | Technical reports | Mp. category will be shown later |
| 2010 | Influence of adjunct probiotic cultures on the properties of low fat UF cheeses | Radulović, Zorica ; Miočinović, Jelena ; Miloradović, Zorana ; Radovanović, Mira ; Puđa, Predrag | Conference Paper | Mp. category will be shown later |