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Browsing by Author Tepić Horecki, Aleksandra
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Issue Date | Title | Author(s) | Type | Мp-cat. |
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2012 | Analiza promena u lekovitom bilju nastalih tokom obrade u fabrici čajeva (Changes in medicinal plants during their processing in the tea factory)![]() | Vidović, Senka S. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2017 | Anatomical and micromorphological characteristics of the seed coat of field pea (Pisum sativum L.) genotypes in relation to cracks and damage of seeds![]() | Jocković, Jelena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2015 | Anatomical characteristics of seed coat of the field pea (Pisum sativum L.) genotypes in relation to seed cracks and damage | Lazarević, Jelena; Luković, Jadranka ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2022 | Antioxidant activity of blueberry pomace extracts obtained by enzymatic-assisted extraction![]() | Daničić, Tatjana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2009 | Antioxidant Activity of Polyphenol-Enriched Apple Juice![]() | Savatović, Slađana ![]() ![]() ![]() ![]() ![]() ![]() | Article | 51M51 |
2013 | Antioxidant activity of vaccum-dried bilberry fruits | Tumbas, Vesna ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2019 | Antioxidative activity of pumpkin oil cake based biopolymer films obtained by different filtration process![]() | Hromiš, Nevena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 51M51 |
2019 | Apple![]() | Vidović, Senka ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Book parts | Mp. category will be shown later |
2017 | Application of convective, vacuum and freeze drying on seedless black grapes![]() | Vakula, Anita S. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2021 | Application of different techniques on stone fruit (Prunus spp.) drying and assessment of physical, chemical and biological properties: Characterization of dried fruit properties![]() | Vakula, Anita ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2011 | Application of lipophilicity parameters in QSRR analysis of newly synthesized s-triazine derivatives: Prediction of the retention behavior![]() | Jevrić, Lidija ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2020 | Application of lyophilized plum pomace as a functional ingredient in a plum spread: Optimizing texture, colour and phenol antioxidants by ANN modelling![]() | Bajić, Aleksandra ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2019 | Artificial neural network modeling of the antioxidant activity of lettuce submitted to different postharvest conditions![]() | Karadžić Banjac, Milica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2006 | Berba, čuvanje i tehnologija prerade voća![]() | Gvozdenović, Dušan; Vračar, Ljubo ![]() ![]() ![]() ![]() | Article | Mp. category will be shown later |
2023 | Biostimulants Affect Differently Biomass and Antioxidant Status of Onion (Allium cepa) Depending on Production Method![]() | Vojnović, Đorđe ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2024 | Biostimulants Improve Bulb Yield, Concomitantly Affecting the Total Phenolics, Flavonoids, and Antioxidant Capacity of Onion (Allium cepa)![]() | Vojnović, Đorđe ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2012 | Bojene materije voća i povrća![]() | Tepić Horecki, Aleksandra ![]() ![]() | Monograph | Mp. category will be shown later |
2020 | Cabbage (Brassica oleracea L. var. capitata) fermentation: Variation of bioactive compounds, sum of ranking differences and cluster analysis![]() | Drašković Berger, Mirna; Vakula, Anita ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2011 | Changes in chemical composition of pericarp and seed during postharvest treatment of pepper (Capsicum annum) fruits intended for paprika production![]() | Kevrešan, Žarko ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2012 | Changes in Medicinal Plants during their processing in the tea factory![]() | Vidović, Senka ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |