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Преглед према Аутор Trbović, Dejana
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Година | Наслов | Аутор(и) | Тип резултата | Мп-кат. |
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2021 | Amino acids in animal feed: significance and determination techniques | Šefer, Matija; Petronijević, Radivoj ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2019 | Assessment of meat products and saturated fatty acid intake in human diets | Trbović, Dejana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2019 | Assessment of sensory and chemical parameters of tea sausage | Brankovic, Lazic I; Lilić, Slobodan ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2011 | Bezbednost i kvalitet mesa nekih slatkovodnih riba u Srbiji. Tehnologija mesa | Trbović, Dejana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 52M52 |
2017 | Biochemical and physical kernel properties of a standard maize hybrid in different TopCross (TM) Blends | Vančetović, Jelena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2019 | Brza metoda za određivanje dodate boje u fino usitnjenim barenim kobasicama na osnovu merenja boje preseka u CIE L*a*b* sistemu![]() | Petronijević, Radivoj B. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Technical reports | 81 ![]() M81 |
2025 | Can We Turn Harmful Invasive Non-Native Fish Species into a Valuable Food Resource? | Jaćimović, Milica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2013 | Changes in the proximate and fatty acid composition in carp meat during the semi intensive farming | Trbović, Dejana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 51M51 |
2015 | Changes of the fatty acid composition and total lipid content in cultured carp (Cyprinos carpio L.) corelated to supplimentary diet![]() | Djordjevic, Vesna Ž. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2015 | Changes Of The Fatty Acid Composition And Total Lipid Content In Cultured Carp (Cyprinus Carpio L.) Correlated To Supplementary Diet![]() | Trbović, Dejana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2020 | Characterization and discrimination of aquaculture freshwater fish based on fatty ACID composition | Trbović, Dejana ![]() ![]() | Monograph | 41 ![]() M41 |
2013 | Chemical and nutritional characterization of honeybee-collected pollen from Serbia | Milojković-Opsenica, Dušanka ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2019 | Chemical composition and fatty acid profile of the longissimus dorsi muscle in Simmental bulls | Lukic, M; Trbović, Dejana ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2014 | Chemometric approach in the development of the colorimetric method for the estimation of food colorants in meat products | Petronijević, Radivoj B. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2011 | Cholesterol and fat content and fatty acid profile in dry pork meat products | Vranić, Danijela ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2014 | Cholesterol and total lipid content in raw and heat processed commercially produced meat from two farms | Vranić, Danijela ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 51M51 |
2013 | Cholesterol and total lipids content in raw and heat-processed chicken meat | Vranić, Danijela G. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2013 | Cholesterol and Total Lipids Content in Raw and Heat-processed Chickens Meat.![]() | Danijela Vranić ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2017 | Chromatography methods and chemometrics for determination of milk fat adulterants | Trbović, Dejana ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2013 | Colour and texture characteristics of “Užička” fermented sausage produced in the traditional way![]() | Vesković-Moračanin, Slavica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | Mp. category will be shown later |