eNauka - pregled
Pregled prema Autor Cvetković, Biljana
Prikaz rezultata 21 do 40 od 145
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Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
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2012 | Changes of physical properties of coffee beans during roasting (✓) | Jokanović, Marija ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 24M24 - Rad u nac. časopisu međ. značaja |
2023 | Characterization of spelt meal rich in protein and fiber from the nutritional, physical and sensory aspects. (✓) | Šimurina, Olivera ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2011 | Characterization of white cabbage, cultivar Futoški by physical and texture analysis in comparison with hybrid (✓) | Cvetković, Biljana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2009 | Chemical composition of dried fruits as a value added ingredient in bakery products (✓) | Cvetković, Biljana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | Mp kategorija će biti prikazana naknadno. |
2012 | Comparation of extraction methods for HPLC determination of L-ascorbic acid in vegetables (✓) | Cvetković, Biljana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2014 | Comparative study of white cabbage, traditional variety and hybrid intended for biological fermentation (✓) | Cvetković, Biljana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 23M23 - Rad u međ. časopisu |
2018 | Comparative study on the physico-chemical, textural and thermal properties of instant porridge based on spelt and oats (✓) | Šimurina, Olivera ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 24M24 - Rad u nac. časopisu međ. značaja |
2018 | Comparative study on the physico-chemical, textural and thermal properties of instant porridges based on spelt and oats (✓) | Šimurina, Olivera ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 24M24 - Rad u nac. časopisu međ. značaja |
2013 | Consumers' perception of functional food in Serbia (✓) | Živković, Jasmina ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 51M51 - Rad u vrhunskom časopisu nac. značaja |
2010 | Deklarisanje domaće hrane, u susret EU (✓) | Živković, Jasmina ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2022 | Effect of freeze-drying on long-term storage and nutritional characteristics of sugar beet molasses (✓) | Perović, (Peić Tukuljac) Lidija ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2007 | Effect of maturate stage on nutrutive value of green pea (Pisum sativum) grains (✓) | Jokanović, Marija ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2009 | Effect of preservation method and storage condition on ascorbic acid loss in beverage (✓) | Cvetković, Biljana ![]() ![]() ![]() ![]() | Naučni članak | 51M51 - Rad u vrhunskom časopisu nac. značaja |
2009 | Effect of preservation method and storage condition on ascorbic acid loss in beverages (✓) | Cvetković, Biljana ![]() ![]() ![]() ![]() | Naučni članak | 51M51 - Rad u vrhunskom časopisu nac. značaja |
2011 | EFFECT OF SPONTANEOUS FERMENTATION ON CHEMICAL PROPERTIES OF GREEN TOMATO FRUITS VARIETY MONTE CARLO (✓) | Lazarević, (Gubić) Jasmina ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2011 | EFFECT OF SPONTANEOUS FERMENTATION ON CHEMICAL PROPERTIES OF GREEN TOMATO FRUITS VARIETY MONTE KARLO (✓) | Lazarević, Jasmina ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2014 | Effects of temperature and immersion time on rehydration of osmotically treated pork meat (✓) | Pezo, Lato ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 23M23 - Rad u međ. časopisu |
2022 | Ekstrakt majčine dušice na bazi eutektičke smeše za osvežavajuća bezalkoholna pića – Wildthymes (✓) | Pavlić, Branimir ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Tehničko rešenje | 82 ![]() M82 - Novo tehničko rešenje (metoda) primenjeno na nac. nivou |
2015 | Environmental protection in agriculture in view of EU legislation (✓) | Živković, Jasmina ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2010 | Evaluation of possibilities of Venturia inaequlis control by ecologically acceptable products (✓) | Balaž, Jelica; Aćimović, Srđan; Aleksić, Goran ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 51M51 - Rad u vrhunskom časopisu nac. značaja |