Showing results 1 to 20 of 61
next >
| Issue Date | Title | Author(s) | Type | М-cat. |
| 2020 | Acrylamide formation in biscuits made of different wholegrain flours depending on their free asparagine content and baking conditions (✓) | Žilić, Slađana   ; Gursul, Isil; Dodig, Dejan ; Filipović, Milomir ; Gokman, Vural | Article | |
| 2015 | Analiza genetičke divergentnosti genotipova soje na osnovu morfoloških i molekularnih markera | Perić, Vesna A. | Doctoral theses | |
| 2011 | Antioxidant activity of small grain cereals caused by phenolics and lipid soluble antioxidants (✓) | Žilić, Slađana ; Dodig, Dejan ; Hadži-Tašković-Šukalović, Vesna; Maksimović, Vuk ; Maksimović, Milan ; Basić, Zorica | Article | |
| 2016 | Antioxidant activity, phenolic profile, chlorophyll and mineral matter content of corn silk (Zea mays L): Comparison with medicinal herbs (✓) | Zilic, Sladana ; Janković, Marijana ; Basic, Zorica ; Vancetović, Jelena ; Maksimović, Vuk | Article | |
| 2019 | Application of Polyphenol-Loaded Nanoparticles in Food Industry | Milincić, Danijel D. ; Popović, Dušanka A.; Lević, Steva ; Kostić, Aleksandar ; Tešić, Živoslav ; Nedović, Viktor ; Pešić, Mirjana | Article | |
| 2014 | Can the sprouting process applied to wheat improve the contents of vitamins and phenolic compounds and antioxidant capacity of the flour? (✓) | Žilić, Slađana ; Janković, Marijana ; Basić, Zorica; Hadži-Tašković-Šukalović, Vesna; Maksimović, Vuk ; Filipović, Milomir | Article | |
| 2011 | Characterization of Proteins from Grain of Different Bread and Durum Wheat Genotypes | Barać, Miroljub ; Pešić, Mirjana ; Žilić, Slađana ; Dodig, Dejan ; Ignjatović-Micić, Dragana | Article | |
| 2014 | Chemical composition, bioactive compounds, antioxidant capacity and stability of floral maize (Zea mays L.) pollen (✓) | Žilić, Slađana ; Janković, Marijana ; Vančetović, Jelena ; Maksimović, Vuk | Article | |
| 2020 | Chemical, rheological and sensory characteristics of sweet spreads made from by-products of soya bean and maize (✓) | Žilić, Slađana ; Simić, Marijana ; Belović, Miona ; Škrobot (Jambrec), Dubravka ; Srdić, Jelena ; Perić, Vesna | Article | |
| 2015 | Comparative study of the functional properties of three legume seed isolates: adzuki, pea and soy bean | Barać, Miroljub ; Pešić, Mirjana ; Stanojević, Sladjana ; Kostić, Aleksandar ; Bivolarević, Vanja | Article | |
| 2013 | Comparisons of phenolic compounds, isoflavones, antioxidant capacity and oxidative enzymes in yellow and black soybeans seed coat and dehulled bean | Žilić, Slađana ; Perić, Vesna ; Akillioglu, Gul; Gokmen, Vural; Serpen, Arda | Article | |
| 2019 | Composition of Anthocyanins in Colored Grains and the Relationship of Their Non-Acylated and Acylated Derivatives (✓) | Žilić, Slađana ; Dodig, Dejan ; Vančetović, Jelena ; Grčić, Nikola ; Perić, Vesna ; Titan, Primož; Maksimović, Vuk | Article | |
| 2012 | Distributions of phenolic compounds, yellow pigments and oxidative enzymes in wheat grains and their relation to antioxidant capacity of bran and debranned flour | Žilić, Slađana ; Serpen, Arda; Akillioglu, Gul; Janković, Marijana ; Gokmen, Vural | Article | |
| 2015 | Divergence of the local populations of St. John’s wort (Hypericum perforatum L.) based on leaf morphological traits | Krstonijević-Živanović, Nina; Prodanović, Slaven ; Girek, Zdenka | Article | |
| 2013 | Effect of soybean variety and processing on growth performance of pigs | Perić, Vesna ; Žilić, Slađana ; Srebrić, Mirjana ; Mikić, Aleksandar ; Dragičević, Vesna | Conference Paper | |
| 2018 | Effects of Anthocyanin-Rich Popping Maize Flour on the Phenolic Profile and the Antioxidant Capacity of Mix-Bread and Its Physical and Sensory Properties (✓) | Simić, Marijana ; Žilić, Slađana ; Vančetović, Jelena ; Šimurina, Olivera ; Filipcev, Bojana ; Skrobot, Dubravka | Article | |
| 2016 | Effects of baking conditions and dough formulations on phenolic compound stability, antioxidant capacity and color of cookies made from anthocyanin-rich corn flour | Žilić, Slađana ; Vančetović, Jelena ; Kocadagli, Tolgahan; Gokmen, Vural | Article | |
| 2016 | Effects of enzyme activities during steeping and sprouting on the solubility and composition of proteins, their bioactivity and relationship with the bread making quality of wheat flour | Žilić, Sladjana ; Janković, Marijana ; Barać, Miroljub ; Pešić, Mirjana ; Konić-Ristić, Aleksandra ; Hadži-Tašković-Šukalović, Vesna | Article | |
| 2014 | Effects of extrusion, infrared and microwave processing on Maillard reaction products and phenolic compounds in soybean | Žilić, Slađana ; Delić, Nenad ; Mogol, Burce Atac; Akillioglu, Gul; Serpen, Arda; Gokmen, Vural | Article | |
| 2013 | Effects of infrared heating on phenolic compounds and Maillard reaction products in maize flour | Žilić, Slađana ; Babić, Milosav ; Serpen, Arda; Gokmen, Vural; Mogol, Burce Atac; Akillioglu, Gul | Article | |