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Pregled prema Autor Devlieghere, Frank
Prikaz rezultata 1 do 20 od 21
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| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
|---|---|---|---|---|
| 2012 | Analysis of Intracellular pH in Escherichia coli O157:H7 to Determine the Effect of Chlorine Dioxide Decontamination | Šmigić, Nada   ; Rajković, Andreja ; Arneborg, Nils; Siegumfeldt, Henrik; Devlieghere, Frank; Nielsen, Dennis Sandris | Naučni članak | 21M21 - Rad u vrhunskom međ. časopisu |
| 2009 | Chlorine dioxide for minimally processed produce preservation: a review | Gomez-Lopez, Vicente M.; Rajković, Andreja ; Ragaert, Peter; Šmigić, Nada ; Devlieghere, Frank | Naučni članak | 21aM21a - Rad u međ. časopisu izuzetnih vrednosti |
| 2018 | Comparison of three types of drying (supercritical CO2, air and freeze) on the quality of dried apple - Quality index approach | Djekić, Ilija ; Tomić, Nikola ; Bourdoux, Simeon; Spilimbergo, Sara; Šmigić, Nada ; Udovički, Božidar ; Hofland, Gerard; Devlieghere, Frank; Rajković, Andreja | Naučni članak | 21M21 - Rad u vrhunskom međ. časopisu |
| 2010 | Contemporary strategies in combating microbial contamination in food chain | Rajković, Andreja ; Šmigić, Nada ; Devlieghere, Frank | Naučni članak | 21aM21a - Rad u međ. časopisu izuzetnih vrednosti |
| 2011 | Growth of Escherichia coli O157:H7 and Listeria monocytogenes with prior resistance to intense pulsed light and lactic acid | Rajković, Andreja ; Šmigić, Nada ; Devlieghere, Frank | Naučni članak | 21aM21a - Rad u međ. časopisu izuzetnih vrednosti |
| 2018 | Inactivation of Salmonella , Listeria monocytogenes and Escherichia coli O157:H7 inoculated on coriander by freeze-drying and supercritical CO 2 drying | Bourdoux, Siméon; Rajković, Andreja ; De, Sutter Stijn; Vermeulen, An; Spilimbergo, Sara; Zambon, Alessandro; Hofland, Gerard; Uyttendaele, Mieke; Devlieghere, Frank | Naučni članak | 21M21 - Rad u vrhunskom međ. časopisu |
| 2008 | Increased resistance of listeria monocytogenes and escherichia coli O157: H7 after exposure to repetitive cycles of mild bactericidal treatments | Rajković, Andreja ; Medić, Helga; Šmigić, Nada ; Devlieghere, Frank | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2009 | Intracellular pH as an indicator of viability and resuscitation of Campylobacter jejuni after decontamination with lactic acid | Šmigić, Nada ; Rajković, Andreja ; Nielsen, Dennis Sandris; Siegumfeldt, Henrik; Uyttendaele, Mieke; Devlieghere, Frank; Arneborg, Nils | Naučni članak | 21aM21a - Rad u međ. časopisu izuzetnih vrednosti |
| 2011 | Intracellular pH in Campylobacter jejuni When Treated with Aqueous Chlorine Dioxide | Šmigić, Nada ; Rajković, Andreja ; Arneborg, Nils; Siegumfeldt, Henrik; Devlieghere, Frank; Nielsen, Dennis Sandris | Naučni članak | 21M21 - Rad u vrhunskom međ. časopisu |
| 2018 | Microbial inactivation efficiency of supercritical CO2 drying process | Zambon, Alessandro; Michelino, Filippo; Bourdoux, Siméon; Devlieghere, Frank; Sut, Stefania; Dall’Acqua, Stefano; Rajković, Andreja ; Spilimbergo, Sara | Naučni članak | 22M22 - Rad u istaknutom međ. časopisu |
| 2006 | Microbial safety of mayonnaise based salads: a growth/no growth model for Listeria monocytogenes as a predictive tool. | Vermeulen, A.; Šmigić, Nada ; Gysemans, K.; Bernaerts, K.; Geeraerd, A.; Van Impe, J.; Debevere, J.; Devlieghere, Frank | Naučni članak | Mp kategorija će biti prikazana naknadno. |
| 2007 | Performance of a growth-No growth model for Listeria monocytogenes developed for mayonnaise-based salads: Influence of strain variability, food matrix, inoculation level, and presence of sorbic and benzoic acid | Vermeulen, A.; Šmigić, Nada ; Rajković, Andreja ; Gysemans, K.; Bernaerts, K.; Geeraerd, A.; van Impe, J.; Debevere, J.; Devlieghere, Frank | Naučni članak | 21M21 - Rad u vrhunskom međ. časopisu |
| 2016 | Performance of Drying Technologies to Ensure Microbial Safety of Dried Fruits and Vegetables | Bourdoux, Siméon; Li, Dan; Rajković, Andreja ; Devlieghere, Frank; Uyttendaele, Mieke | Naučni članak | 21aM21a - Rad u međ. časopisu izuzetnih vrednosti |
| 2010 | Pulsed UV light as an intervention strategy against Listeria monocytogenes and Escherichia coli O157:H7 on the surface of a meat slicing knife | Rajković, Andreja ; Tomašević, Igor ; Šmigić, Nada ; Uyttendaele, Mieke; Radovanović, Radomir; Devlieghere, Frank | Naučni članak | 21M21 - Rad u vrhunskom međ. časopisu |
| 2009 | Resistance of Listeria monocytogenes, Escherichia coli O157:H7 and Campylobacter jejuni after exposure to repetitive cycles of mild bactericidal treatments | Rajković, Andreja ; Šmigić, Nada ; Uyttendaele, Mieke; Medić, Helga; de Zutter, Lieven; Devlieghere, Frank | Naučni članak | 21aM21a - Rad u međ. časopisu izuzetnih vrednosti |
| 2008 | Sensitivity of different Campylobacter jejuni and Escherichia coli O157:H7 strains to mild bactericidal treatments | Šmigić, Nada ; Rajković, Andreja ; Devlieghere, Frank | Naučni članak | Mp kategorija će biti prikazana naknadno. |
| 2010 | Survival of Campylobacter jejuni on raw chicken legs packed in high-oxygen or high-carbon dioxide atmosphere after the decontamination with lactic acid/sodium lactate buffer | Rajković, Andreja ; Tomić, Nikola ; Šmigić, Nada ; Uyttendaele, Mieke; Ragaert, Peter; Devlieghere, Frank | Naučni članak | 21aM21a - Rad u međ. časopisu izuzetnih vrednosti |
| 2010 | Survival of lactic acid and chlorine dioxide treated Campylobacter jejuni under suboptimal conditions of pH, temperature and modified atmosphere | Šmigić, Nada ; Rajković, Andreja ; Nielsen, Dennis Sandris; Arneborg, Nils; Siegumfeldt, Henrik; Devlieghere, Frank | Naučni članak | 21aM21a - Rad u međ. časopisu izuzetnih vrednosti |
| 2017 | The effect of pulsed UV light on Escherichia coli O157:H7, Listeria monocytogenes, Salmonella Typhimurium, Staphylococcus aureus and staphylococcal enterotoxin A on sliced fermented salami and its chemical quality | Rajković, Andreja ; Tomašević, Igor ; De Meulenaer, Bruno; Devlieghere, Frank | Naučni članak | 21aM21a - Rad u međ. časopisu izuzetnih vrednosti |
| 2013 | Toxin producing Bacillus cereus persist in ready-to-reheat spaghetti Bolognese mainly in vegetative state | Rajković, Andreja ; Kljajić, Milica; Šmigić, Nada ; Devlieghere, Frank; Uyttendaele, Mieke | Naučni članak | 21aM21a - Rad u međ. časopisu izuzetnih vrednosti |