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Browsing by Author Ljiljana Petrović
Showing results 1 to 11 of 11
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2014 | ASSESMENT OF POSSIBILITY OF CURING LOWER QUALITY PORK | Ljiljana Petrović; Džinić, Natalija  ; Đorđe Okanović  | Conference Paper | Mp. category will be shown later |
| 2013 | Characterization and selection of lactic acid bacteria isolated from artisanal Petrovac sausage for their potential use as starter cultures | Ljiljana Petrović; Danilović, Bojana ; Žugić-Petrović, T.; Savić, Dragiša S. | Conference Paper | Mp. category will be shown later |
| 2015 | Content of biogenic amines at the end of drying and ripening of petrovska klobasa produced in traditional and industrial conditions from hot deboned and cold meat | Tasić, Tatjana ; Ikonić, Predrag ; Ljiljana Petrović; Škaljac, Snežana ; Jokanović, Marija ; Tomović, Vladimir ; Šojić, Branislav ; Džinić, Natalija | Conference Paper | Mp. category will be shown later |
| 2012 | Determination of suitability of Lb. sakei for aplication as starter culture in the production of Petrovac sausage | Danilović, Bojana ; Joković, Nataša ; Ljiljana Petrović; Savić, Dragiša S. | Conference Paper | Mp. category will be shown later |
| 2011 | Effect of drying and ripening methods on proteolysis and biogenic amines formation in traditional dry-fermented sausage Petrovská klobása | Ikonić, Predrag ; Tasić, Tatjana ; Jokanović, Marija ; Ljiljana Petrović; Savatić, Snežana ; Tomović, Vladimir ; Džinić, Natalija ; Šojić, Branislav | Article | 52M52 |
| 2014 | Formation of vasoactive amines in dry fermented sausage petrovská klobása during drying and ripening in traditional and industrial conditions | Tasić, Tatjana ; Ikonić, Predrag ; Ljiljana Petrović; Jokanović, Marija ; Tomović, Vladimir ; Šojić, Branislav ; Škaljac, Snežana | Article | Mp. category will be shown later |
| 2010 | Kvalitet kobasica u tipu kulena proizvedenih na tradicionalni način i u industrijskim uslovima | Ljiljana Petrović; Džinić, Natalija ; Tomović, Vladimir ; Jokanović, Marija ; Savatić, Snežana ; Šojić, Branislav ; Ikonić, Predrag ; Tasić, Tatjana | Conference Paper | Mp. category will be shown later |
| 2013 | Promena mikrobiote bakterija mlečne kiseline Petrovačka kobasice proizvedene uz dodatak komercijalnog startera | Danilović, Bojana ; Milićević, Bojana ; Ljiljana Petrović; Savić, Dragiša S. | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2012 | Safety of the use of lactic acid bacteria as starters for the production of fermented sausages | Danilović, Bojana ; Ljiljana Petrović; Savić, Dragiša S. | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2012 | The influence of the ripening technique on the composition of microbiota of the Serbian sausage (Petrovská klobása) | Danilović, Bojana ; Ljiljana Petrović; Milićević, Bojana M. ; Savić, Dragiša S. | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2010 | Uticaj različite brzine hlađenja polutki svinja i različitog vremena otkoštavanja post mortem na sposobnost vezivanja vode M. semimembranosus | Tomović, Vladimir ; Ljiljana Petrović; Džinić, Natalija | Конференцијски рад | Мп категорија ће бити приказана накнадно. |