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| Година | Наслов | Аутор(и) | Тип резултата | Мп-кат. |
| 2008 | Evaluation of the health safety of medicinal plants | Milovanović, Ivan  ; Šarić, (rođ. Beljkaš) Bojana  ; Kos, (rođ. Matić) Jovana ; Kevrešan, Žarko ; Mišan, Aleksandra ; Sakač, Marijana ; Psodorov, Đorđe | Научни чланак | |
| 2008 | Tehnološki postupak ekstrudiranja kukuruza | Filipović, Slavko ; Kormanjoš, Šandor ; Sakač, Marijana ; Živančev, Dragan ; Filipović, Jelena ; Kevrešan, Žarko | Научни чланак | |
| 2008 | Effect of starch as an edible coating material on the process of osmotic dehydration of carrot in saccharose solution and sugar beet molasses | Lević, Ljubinko B. ; Koprivica, Gordana B. ; Mišljenović, Nevena M. ; Filipčev, Bojana V. ; Šimurina, Olivera D. ; Kuljanin, Tatjana A. | Научни чланак | |
| 2008 | Aflatoxins and ochratoxin A content in ground paprika and condiments | Kos, (rođ. Matić) Jovana ; Mišan, Aleksandra | Конференцијски рад | |
| 2008 | Kompo trout M-4 potpuna smeša za mlađ pastrmke, veličine peleta 1.5 mm sa 50% sirovih proteina | Jovanović, Rade; Milisavljević, Dragoslav; Lević, Jovanka ; Sredanović, Slavica ; Đuragić, Olivera | Техничко решење | |
| 2008 | Influence of partial wheat flour on dough rheological characteristics measured using mixolab | Hadnađev, Miroslav ; Torbica, Aleksandra ; Dokić, Petar ; Sakač, Marijana | Article | |
| 2008 | An approach in numerical evaluation of thixotropy | Dapčević-Hadnađev, Tamara ; Dokić, Petar ; Hadnađev, Miroslav ; Krstonošić, Veljko | Article | |
| 2008 | Promena antioksidativnog potencijala finih kvasnih peciva pri dodavanju voća i povrća osmotski dehidriranom u melasi šećerne repe | Lević, Ljubinko ; Pribiš, Vjera ; Filipčev, Bojana ; Kuljanin, Tatjana | Article | |
| 2008 | Prediction of suitability of different rapid methods based parameters for technological quality effective wheat segregation | Janić Hajnal, Elizabet ; Mastilović, Jasna ; Kevrešan, Žarko ; Novaković, Aleksandra | Article | |
| 2008 | Lipid composition analysis of dough with various rice flour shares | Momčilović, Bratislava; Nikolić, Nada ; Mastilović, Jasna ; Marijana Sakač ; Todorović, Zoran ; Lazić, Miodrag | Article | |
| 2008 | Contaminations of raw materials and food products with mycotoxins in Serbia | Kos (Matić), Jovana ; Mandić, Anamarija ; Mastilović, Jasna ; Mišan, Aleksandra ; Šarić (Beljkaš), Bojana ; Milovanović, Ivan | Article | |
| 2008 | An effect of the rosemary (rosmarinus officinalis) extract on the production of aflatoxin B1 by Aspergillus Flavus | Šarić, Ljubiša ; Škrinjar, Marija ; Sakač, Marijana ; Šarić, (rođ. Beljkaš) Bojana ; Čabarkapa, Ivana ; Plavšić, Dragana | Article | |
| 2008 | The ensuring of measurements for cereal quality determination | Pojić, Milica ; Mastilović, Jasna ; Pestorić, Mladenka ; Radusin, Tanja | Article | |
| 2008 | The effect of seeding on sucrose crystal size distribution and cristalization kinetics | Grbić, Jasna ; Jevtić-Mučibabić, Rada | Article | |
| 2008 | Production of Probiotic Fresh Cheese | Iličić, Mirela ; Milanović, Spasenija ; Carić, Marijana ; Đurić, Mirjana ; Škrinjar, Marija ; Duraković, Katarina ; Šarić, Ljubiša | Conference Paper | |
| 2008 | The introduction of a method for determination of organic matter digestibility in feeds into routine laboratory practice | Pojić, Milica ; Palić, Dragan ; Mastilović, Jasna ; Janić, Hajnal Elizabet | Article | |
| 2008 | Tehnički, tehnološki i ekonomski aspekti razvrstavanja pšenice po kvalitetu | Mastilović, Jasna ; Janić-Hajnal, Elizabet ; Novaković, Aleksandra | Article | |
| 2008 | Melasa šećerne repe kao pogodan hipertoničan rastvor za osmotski predtretman jabuke | Filipčev, Bojana ; Lević, Ljubinko ; Pribiš, Vjera ; Kabić, Dragica | Conference Paper | |
| 2008 | Antimicrobial activity of buckwheat (Fagopyrum esculentum Moench) hulls extract. | Čabarkapa, Ivana ; Sedej, Ivana ; Sakač, Marijana ; Šarić, Ljubiša ; Plavšić, Dragana | Article | |
| 2008 | Objective evaluation of spaghetti color | Pestorić, Mladenka ; Mastilović, Jasna ; Sakač, Marijana ; Pojić, Milica ; Sedej, Ivana | Conference Paper | |
Univerzitet u Novom Sadu, Naučni institut za prehrambene tehnologije
