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| Година | Наслов | Аутор(и) | Тип резултата | Мп-кат. |
| 2008 | Nutritivne i senzorske osobine finog kvasnog peciva sa melasom šećerne repe | Pribiš, Vjera ; Lević, Ljubinko ; Filipčev, Bojana ; Šimurina, Olivera  | Научни чланак | |
| 2008 | Analytical validation of an enzime-linked immunosorbent assay for the determination of gluten | Matić, Jovana J.; Mandić, Anamarija I. ; Beljkaš, Bojana M.; Milovanović, Ivan Lj.; Jovanov, Pavle T. | Научни чланак | |
| 2008 | Prediction of suitability of different rapid methods based parameters for technological quality effective wheat segregation | Janić Hajnal, Elizabet ; Mastilović, Jasna ; Kevrešan, Žarko ; Novaković, Aleksandra  | Научни чланак | |
| 2008 | Contaminations of raw materials and food products with mycotoxins in Serbia | Kos (Matić), Jovana ; Mandić, Anamarija ; Mastilović, Jasna ; Mišan, Aleksandra ; Šarić (Beljkaš), Bojana ; Milovanović, Ivan  | Научни чланак | |
| 2008 | Lipid composition analysis of dough with various rice flour shares | Momčilović, Bratislava; Nikolić, Nada ; Mastilović, Jasna ; Marijana Sakač ; Todorović, Zoran ; Lazić, Miodrag  | Научни чланак | |
| 2008 | The ensuring of measurements for cereal quality determination | Pojić, Milica ; Mastilović, Jasna ; Pestorić, Mladenka ; Radusin, Tanja  | Научни чланак | |
| 2008 | Assessment of polyphenolic content and in vitro antiradical characteristics of apple pomace | Ćetković, Gordana ; Čanadanović-Brunet, Jasna ; Đilas, Sonja ; Savatović, Slađana ; Mandić, Anamarija ; Tumbas, Vesna  | Научни чланак | 21a+M21a+ - Водећи међународни часопис категорије M21a+ |
| 2008 | An effect of the rosemary (rosmarinus officinalis) extract on the production of aflatoxin B1 by Aspergillus Flavus | Šarić, Ljubiša ; Škrinjar, Marija ; Sakač, Marijana ; Šarić, (rođ. Beljkaš) Bojana ; Čabarkapa, Ivana ; Plavšić, Dragana  | Научни чланак | |
| 2008 | Promena antioksidativnog potencijala finih kvasnih peciva pri dodavanju voća i povrća osmotski dehidriranom u melasi šećerne repe | Lević, Ljubinko ; Pribiš, Vjera ; Filipčev, Bojana ; Kuljanin, Tatjana  | Научни чланак | |
| 2008 | THE IMPORTANCE OF THE QUALITY OF PIG CARCASS SIDES FOR ECONOMICAL EFFICIENCY IN PRODUCTION AND PROCESSING OF PORK | Okanović, Đorđe ; Petrović, Ljiljana ; Zekić, Vladislav ; Živković, B; Džinić, Natalija ; Tomović, Vladimir ; Peulić, Tatjana ; Ikonić, Predrag  | Научни чланак | |
| 2008 | An approach in numerical evaluation of thixotropy | Dapčević-Hadnađev, Tamara ; Dokić, Petar ; Hadnađev, Miroslav ; Krstonošić, Veljko  | Научни чланак | |
| 2008 | Influence of partial wheat flour on dough rheological characteristics measured using mixolab | Hadnađev, Miroslav ; Torbica, Aleksandra ; Dokić, Petar ; Sakač, Marijana  | Научни чланак | |
| 2008 | Evaluation of the health safety of medicinal plants | Milovanović, Ivan ; Šarić, (rođ. Beljkaš) Bojana ; Kos, (rođ. Matić) Jovana ; Kevrešan, Žarko ; Mišan, Aleksandra ; Sakač, Marijana ; Psodorov, Đorđe  | Научни чланак | |
| 2008 | Production of Probiotic Fresh Cheese | Iličić, Mirela ; Milanović, Spasenija ; Carić, Marijana ; Đurić, Mirjana ; Škrinjar, Marija ; Duraković, Katarina ; Šarić, Ljubiša  | Конференцијски рад | |
| 2008 | Antioxidative properties of buckwheat grain, hull and flours | Sedej, Ivana ; Mišan, Aleksandra ; Sakač, Marijana ; Mandić, Anamarija ; Pestorić, Mladenka  | Конференцијски рад | |
| 2008 | The effect of seeding on sucrose crystal size distribution and cristalization kinetics | Grbić, Jasna ; Jevtić-Mučibabić, Rada  | Научни чланак | |
| 2008 | Effect of amylase and oxidase on dough rheology and bread volume using wheat flour with different quality attributes | Mastilović, Jasna ; Šimurina, Olivera ; Filipčev, Bojana  | Конференцијски рад | |
| 2008 | Razvrstavanje zrna za siguran kvalitet i dobit | Mastilović, Jasna ; Janić-Hajnal, Elizabet ; Novaković, Aleksandra  | Научни чланак | |
| 2008 | The Behavior Of Different Fibers At Bread Dough Freezing | Filipovic, Jelena S ; Popov, Stevan D ; Filipovic, Nada K  | Научни чланак | |
| 2008 | Aflatoxins and ochratoxin A content in ground paprika and condiments | Kos, (rođ. Matić) Jovana ; Mišan, Aleksandra  | Конференцијски рад | |