Barać, Miroljub

Type

Date issued

222 2000 - 2027
4 1901 - 1999

Mp-cat.

91 М30/М60
34 M20/M50
25 M21
25 M22
13 other
9 M21a
7 M21a+
7 M23
6 M10/M40
3 M24
. next >

Date issued - custom

Year from:

Year to:

Results 201-220 of 226 Results/Page

Issue Date	Title	Author(s)	Type	Мp-cat.
2005	Characterization of alkali-modified soy protein concentrate	Barać, Miroljub ; Stanojević, Sladjana ; Jovanović, Snežana	Article	Mp. category will be shown later
2005	Influence of casein-whey proteins complex formation on semi-hard cheese yield	Jovanović, Snežana ; Barać, Miroljub ; Maćej, Ognjen	Article	Mp. category will be shown later
2005	Page analysis of milk proteins altered by high thermal treatment	Jovanović, S; Barać, Miroljub ; Maćej, Ognjen; Djurdjević, JD	Article	23M23
2005	Biologically active components of soybeans and soy protein products: A review	Barać, Miroljub ; Stanojević, Sladjana ; Pešić, Mirjana	Reviews	Mp. category will be shown later
2005	The influence of genotypic variation in protein composition on emulsifying properties of soy proteins	Pešić, Mirjana ; Vučelić-Radović, Biljana ; Barać, Miroljub ; Stanojević, Sladjana	Article	21M21
2004	Characteristics of autochthonous production of Sjenica cheese at Sjenica-Pester plateau region	Jovanović, Snežana; Maćej, Ognjen; Barać, Miroljub	Article	Mp. category will be shown later
2004	The influence of different kind of milk on quality of Sjenica cheese and Sjenica type cheeses made by autohthonous technology	Maćej, Ognjen; Jovanović, Snežana; Barać, Miroljub	Article	Mp. category will be shown later
2004	The effect of selected factors on rheological properties and microstructure of acid caseine gel	Maćej, Ognjen; Jovanović, Snežana; Barać, Miroljub	Article	Mp. category will be shown later
2004	The effect of autoclaving on soluble protein composition and trypsin inhibitor activity of cracked soybeans	Stanojević, Sladjana ; Vučelić-Radović, Biljana ; Barać, Miroljub ; Pešić, Mirjana	Article	Mp. category will be shown later
2004	The factors of enzymatic coagulation of milk	Jovanović, Snežana; Barać, Miroljub ; Maćej, Ognjen	Article	Mp. category will be shown later
2004	Fresh cheese production on the basis of milk-protein coaggregates	Maćej, Ognjen; Jovanović, Snežana; Seratlić, Sanja V.; Barać, Miroljub	Article	Mp. category will be shown later
2004	Influence of curd particles drying temperature on the composition of curd made of milk in which co aggregates were formed	Jovanović, Snežana; Maćej, Ognjen; Barać, Miroljub	Article	Mp. category will be shown later
2004	Influence of various coagulation factors on chemical composition of sera gained by centrifugation from casein gel	Jovanović, Snežana ; Maćej, Ognjen; Barać, Miroljub	Article	Mp. category will be shown later
2004	Soy protein modification: A review	Barać, Miroljub ; Stanojević, Sladjana ; Jovanović, Snežana ; Pešić, Mirjana	Reviews	Mp. category will be shown later
2003	Functional food factors of soya bean protein isolate prepared from hydrothermally treated grain	Vučelić-Radović, Biljana ; Barać, Miroljub ; Stanojević, Sladjana ; Pešić, Mirjana ; Ljubičić, Maja	Article	Mp. category will be shown later
2003	Characterisation of polypeptide composition of various soya bean genotypes	Pešić, Mirjana ; Vučelić-Radović, Biljana ; Barać, Miroljub	Article	Mp. category will be shown later
2003	The whey proteins	Jovanović, Snežana ; Barać, Miroljub ; Maćej, Ognjen	Article	Mp. category will be shown later
2002	Cholesterol content in meat of some Cyprinidae	Živković, Dragić; Perić, V.; Barać, Miroljub ; Perunović, Marija	Article	Mp. category will be shown later
2001	Aktivnosti i profili izoenzima peroksidaze u virozno mozaičnom lišću kukuruza	Krstić, Branka ; Duduk, Nataša ; Vucelić-Radović, Biljana ; Barać, Miroljub	Article	Mp. category will be shown later
2001	Peroxidase activity and isoenzymes profiles in maize dwarf mosaic potyvirus leaves	Krstić, Branka; Dukić, Nataša; Vučelić-Radović, Biljana ; Barać, Miroljub	Article	Mp. category will be shown later