Researchers
Belović, Miona
Results 81-100 of 204
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2019 | Industrial use of pepper (Capsicum annum L.) derived products: Technological benefits and biological advantages![]() | Baenas, N.; Belović, M. | Article | 21a+M21a+ |
| 2019 | Prediction of commercial spaghetti quality based on sensory and physicochemical data![]() | Pestorić, Mladenka | Article | 22M22 |
| 2019 | The relationship between sensory and instrumental data – A combined approach for assessing the quality of fresh tomato genotypes![]() | Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2019 | Postharvest fruit changes in kapya pepper genotypes![]() | Danojević, Dario | Conference Paper | Mp. category will be shown later |
| 2019 | Sensory properties for protein enriched millet breads![]() | Belović, M. | Conference Paper | Mp. category will be shown later |
| 2019 | Immobilisation of Lactobacillus rhamnosus in combined polyvinyl alco-hol/calcium alginate matrix for l-(+)-lactic acid fermentation![]() | Radosavljević, Miloš | Conference Paper | Mp. category will be shown later |
| 2019 | Novel technological process for gluten-free bread production![]() | Torbica, Aleksandra M. | Conference Paper | Mp. category will be shown later |
| 2019 | Immobilisation of Lactobacillus rhamnosus in combined polyvinyl alcohol/calcium alginate matrix for l-(+)-lactic acid fermentation![]() | Radosavljević, Miloš | Conference Paper | Mp. category will be shown later |
| 2019 | Quality prediction of bread made from composite flours using different parameters of empirical rheology![]() | Torbica, Aleksandra | Article | 21M21 |
| 2019 | Multivariate analysis of tomato genotypes based on morphological and chemical fruit properties![]() | Svetlana Glogovac | Conference Paper | Mp. category will be shown later |
| 2019 | Volatile Composition, Colour, and Sensory Quality of Spirit-Based Beverages Enriched with Medicinal Fungus Ganoderma lucidum and Herbal Extract![]() | Veljović, Sonja | Article | 22M22 |
| 2019 | Comparison of Polyphenol-Enriched Tomato Juice and Standard Tomato Juice for Cardiovascular Benefits in Subjects with Stage 1 Hypertension: a Randomized Controlled Study![]() | Michalickova, Danica; Belović, Miona | Article | 21M21 |
| 2019 | Novel breads of non-wheat flours![]() | Torbica, Aleksandra | Article | 21a+M21a+ |
| 2019 | Rheological properties of millet dough prepared with different proteins![]() | Belović, Miona | Conference Paper | Mp. category will be shown later |
| 2019 | A potential of Raman spectroscopy application in the detection of differences in extruded and thermal treated flour samples![]() | Pećinar, Ilinka | Conference Paper | Mp. category will be shown later |
| 2018 | Biochemical Quality Indicators and Enzymatic Activity of Wheat Flour from the Aspect of Climatic Conditions![]() | Tomić, Jelena | Article | 22M22 |
| 2018 | Sensory and rheological properties of novel probiotic yogurt![]() | Belović, M. | Conference Paper | Mp. category will be shown later |
| 2018 | Gluten free bread based on millet flour and proteins from different sources![]() | Tomić, Jelena M. | Conference Paper | Mp. category will be shown later |
| 2018 | The combined effect of beetroot juice and wholegrain flours to improve health promoting properties of cookies![]() | Čakarević, Jelena | Conference Paper | Mp. category will be shown later |
| 2018 | Changes of dough and bread performance of poor quality wheat as a result of rye and oat flours addition![]() | Torbica, Aleksandra M. | Conference Paper | Mp. category will be shown later |
