Researchers
Belović, Miona
Results 81-100 of 204
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2019 | Novel breads of non-wheat flours![]() | Torbica, Aleksandra | Article | 21a+M21a+ |
| 2019 | Rheological properties of millet dough prepared with different proteins![]() | Belović, Miona | Conference Paper | Mp. category will be shown later |
| 2019 | Postharvest fruit changes in kapya pepper genotypes![]() | Danojević, Dario | Conference Paper | Mp. category will be shown later |
| 2019 | Raman spectroscopy as fast tool for determination of chemical profile of fruits/seeds of - agricultural important species![]() | Pećinar, Ilinka | Conference Paper | Mp. category will be shown later |
| 2019 | Industrial use of pepper (Capsicum annum L.) derived products: Technological benefits and biological advantages![]() | Baenas, N.; Belović, M. | Article | 21a+M21a+ |
| 2019 | Sensory and physico-chemical properties of wholegrain wheat bread prepared with selected food by-products![]() | Torbica, Aleksandra | Article | 21M21 |
| 2019 | Rheological properties and content of acrylamide precursors of a hybrid cereal triticale![]() | Kukurová K.; Ciesarová, Z.; Jelemenská, V.; Horváthová, J.; Belović, Miona M. | Conference Paper | Mp. category will be shown later |
| 2019 | The relationship between sensory and instrumental data – A combined approach for assessing the quality of fresh tomato genotypes![]() | Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2019 | Prediction of commercial spaghetti quality based on sensory and physicochemical data![]() | Pestorić, Mladenka | Article | 22M22 |
| 2019 | Quality prediction of bread made from composite flours using different parameters of empirical rheology![]() | Torbica, Aleksandra | Article | 21M21 |
| 2019 | Novel technological process for gluten-free bread production![]() | Torbica, Aleksandra M. | Conference Paper | Mp. category will be shown later |
| 2019 | Immobilisation of Lactobacillus rhamnosus in combined polyvinyl alcohol/calcium alginate matrix for l-(+)-lactic acid fermentation![]() | Radosavljević, Miloš | Conference Paper | Mp. category will be shown later |
| 2019 | Sensory properties for protein enriched millet breads![]() | Belović, M. | Conference Paper | Mp. category will be shown later |
| 2019 | Immobilisation of Lactobacillus rhamnosus in combined polyvinyl alco-hol/calcium alginate matrix for l-(+)-lactic acid fermentation![]() | Radosavljević, Miloš | Conference Paper | Mp. category will be shown later |
| 2019 | A potential of Raman spectroscopy application in the detection of differences in extruded and thermal treated flour samples![]() | Pećinar, Ilinka | Conference Paper | Mp. category will be shown later |
| 2018 | NAMAZ OD KOČANKE KUKURUZA ŠEĆERCA I SEMENjAČE CRNE SOJE SA VISOKIM SADRŽAJEM ANTOCIJANINA![]() | Žilić, Slađana M. | Technical reports | 84 MNO za biotehnologiju i poljoprivredu (18.04.2019.)M84 |
| 2018 | Determination of antimicrobial activity of PLA films loaded with Allium ursinum extract![]() | Aleksandra Novaković | Conference Paper | Mp. category will be shown later |
| 2018 | Influence of naturally present enzymes added in surplus on the bread quality![]() | Tomić, Jelena M. | Conference Paper | Mp. category will be shown later |
| 2018 | Gelling behaviour of different cereal flours![]() | Torbica, Aleksandra M. | Conference Paper | Mp. category will be shown later |
| 2018 | Physicochemical characterization of tomato pomace powder![]() | Belović, M. | Conference Paper | Mp. category will be shown later |

