Branković-Lazić, Ivana

Type

Date issued

125 2000 - 2027

Mp-cat.

42 М30/М60
29 M24
15 M51
9 other
7 M20/M50
6 M80
4 M22
3 M10/M40
3 M23
2 M21
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Results 81-100 of 125 Results/Page

Issue Date	Title	Author(s)	Type	Мp-cat.
2018	Evaluation of pig welfare in lairage and process hygiene in a single abattoir	Nastasijević, Ivan ; Lakicevic, Brankica ; Raseta, Mladen ; Djordjevic, Vesna ; Jankovic, Vesna ; Mrdovic, Boris ; Brankovic-Lazic, Ivana	Article	24M24
2018	Posebna kobasica - barena kobasica sa smanjenim sadržajem natrijum hlorida	Borović, Branka R. ; Slobodan Lilić ; Jelena Babić Milijašević ; Ivana Branković Lazić ; Milan Milijašević ; Tatjana Baltić ; Radmila Mitrović	Technical reports	Mp. category will be shown later
2018	Pigs and cattle slaughter process hygiene in a large scale and a small scale abattoir: A report from one county in Serbia. Meat Technology 58(2), 65-72	Nastasijević, Ivan J. ; Mladen Rašeta ; Ivana Branković-Lazić ; Milan Milijašević ; Branislav Baltić	Article	24M24
2018	Determination of Co-value as an indicator of nutritive value of pate sterilised by regular and optimized regime	Rašeta, Mladen ; Mrdović, Boris ; Đorđević, Vesna ; Polaček, Vladimir ; Becskei, Zsolt ; Branković-Lazić, Ivana ; Vasilev, Dragan	Article	51M51
2018	Partial Replacement of Sodium Chloride with Potassium Chloride or Ammonium Chloride in a Prepared Meal – Cooked Peas with Pork Burger	Raseta, Mladen ; Brankovic, Lazic Ivana ; Lilić, Slobodan ; Katanic, Nenad; Parunovic, Nenad ; Koricanac, Vladimir ; Jovanović, Jelena	Article	24M24
2017	Fermentisana suva kobasica sa smanjenim sadržajem natrijuma	Lilić, Slobodan V. ; Branković Lazić, Ivana M. ; Rašeta, Mladen P. ; Borović, Branka R. ; Velebit, Branko M. ; Babić, Jelena A. ; Stefanović, Srđan M.	Technical reports	Mp. category will be shown later
2017	Suvo svinjsko meso sa smanjenim sadržajem natrijuma	Lilić, Slobodan V. ; Branković Lazić, Ivana M. ; Vranić, Danijela G. ; Lukić, Mirjana S. ; Janković, Saša D. ; Lakićević, Brankica Z. ; Milijašević, Milan P.	Technical reports	Mp. category will be shown later
2017	Vacuum and modified atmosphere packaging effect on enterobacteriaceae behaviour in minced meat	Đorđević, Jasna ; Bošković, Marija ; Dokmanović, Marija ; Branković-Lazić, Ivana ; Ledina, Tijana ; Suvajdžić, Branko ; Baltić, Milan Ž.	Article	22M22
2017	Verification of rapid method for estimation of added food colorant type in boiled sausages based on measurement of cross section color	Jovanović, Jelena ; Petronijević, Radivoj ; Lukić, Mirjana ; Karan, Dragica ; Parunović, Nenad ; Branković Lazić, Ivana	Conference Paper	Mp. category will be shown later
2017	Determination of weight loss and temperature of broiler carcasses during air cooling with intermittent water spraying: Case study	Rašeta, Mladen ; Branković-Lazić, Ivana ; Mrdović, Boris ; Becskei, Zsolt	Article	Mp. category will be shown later
2016	Effect of Modified Atmosphere on Sensory, Chemical and Physico-chemical Properties of Serbian Traditional Smoked Meat Products	Petrović, Zoran ; Parunović, Nenad ; Rašeta, Mladen ; Trbović, Dejana ; Branković Lazić, Ivana ; Boris Mrdović ; Nikolić, Aleksandra	Article	51M51
2016	Effect of sodium chloride reduction in dry fermented sausages on sensory parameters and instrumentally measured colou	Lazic, Brankovic Ivana	Article	51M51
2016	Meso živine obogaćeno konjugovanom linolnom kiselinom	Branković Lazić, Ivana ; Baltić, Milan Ž. ; Marković, Radmila ; Đorđević, Vesna ; Nastasijević, Ivan ; Lončina, Jasna ; Rašeta, Mladen ; Trbović, Dejana	Technical reports	Mp. category will be shown later
2016	Kokciguard-fitogeni aditiv na bazi esencijalnih ulja	Marković, Radmila ; Baltić, Milan Ž. ; Šefer, Dragan ; Radulović, Stamen ; Katoch, Sharma; Branković Lazić, Ivana ; Šević, Kristina	Technical reports	Mp. category will be shown later
2016	Effect of Sodium Chloride Reduction in Dry Fermented Sausages on Sensory Quality Parameters and Instrumentally Measured Colour	Lilić, Slobodan ; Branković Lazić, Ivana ; Karan, Dragica ; Vranešević, Jelena ; Lukić, Mirjana ; Nikolić, Dragica ; Rašeta, Mladen	Article	51M51
2016	Proximate Composition, Water Activity and Sodium and Potassium Content in Dry Fermented Sausages with Reduced Salt Content	Lilić, Slobodan ; Branković Lazić, Ivana ; Vranić, Danijela ; Korićanac, Vladimir ; Nikolić, Dragica; Borović, Branka ; Velebit, Branko	Article	51M51
2016	Water activity and some chemical parameters in dry pork produced with less amount of sodium chloride	LILIĆ, SLOBODAN ; Vranić, Danijela ; Korićanac, Vladimir ; Branković, Ivana ; Jovanović, Jelena ; Lakićević, Brankica	Conference Paper	Mp. category will be shown later
2016	Effect of sodium chloride reduction in dry fermented sausages on sensory quality parameters and intrumentally measured colour	LILIĆ, SLOBODAN ; Branković, Ivana ; Karan, Dragica ; Lukić, Mirjana ; Rašeta, Mladen ; Nikolić, Dragica M. ; Babić, Jelena A.	Article	51M51
2015	Uticaj primene konjugovane linolne kiseline na proizvodne rezultate i kvalitet mesa brojlera	Branković Lazić, Ivana M.	Doctoral theses	70M70
2015	Reducing sodium chloride content in meat burgers by adding potassium chloride and onion	Lilić, Slobodan ; Branković, Ivana ; Koricanac, Vladimir ; Vranić, Danijela ; Spalević, Ljiljana ; Pavlović, Miloš ; Lakićević, Brankica	Conference Paper	Mp. category will be shown later