Researchers
Grujović, Mirjana
Issue Date | Title | Author(s) | Type | М-cat. |
---|---|---|---|---|
2022 | Characterization of bacterial isolates from tailings pond wastewater (✓) | Ivana Radojevic ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Other | Mp. category will be shown later |
2022 | Colicins and Microcins Produced by Enterobacteriaceae: Characterization, Mode of Action, and Putative Applications (✓) | Mladenovic, Katarina ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Reviews | 21M21 |
2022 | Phytochemical Analysis, Antioxidant, Antimicrobial, and Cytotoxic Activity of Different Extracts of Xanthoparmelia stenophylla Lichen from Stara Planina, Serbia (✓) | Kocovic, Aleksandar ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2022 | Laetiporus sulphureus Affects Migration and Superoxide Anion Radical Levels in HeLa Cervical Cancer Cells (✓) | Pecić, Katarina ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2022 | Organic sunflower honey from the area of Banat (northeastern Serbia) - physicochemical and microbiological characterizations | Žugić Petrović, Tanja; Mladenović, Katarina; Grujović, Mirjana ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2022 | Green Synthesis of Silver Nanoparticles Using A. eupatoria extract in certain conditions (✓) | Katarina G Marković ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2021 | Enterobacteriaceae in food safety with an emphasis on raw milk and meat (✓) | Mladenović, Katarina ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2021 | Quality assessment, antimicrobial activity organic sunflower honey and use of MALDI-TOF mass spectrometry for the identification bacteria isolated from honey | Milosavljevic S; Yugic Petrovic Tanja; Mladenović, Katarina G. ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2021 | The phytochemical composition and biological activities of different types of extracts of Achillea ageratifolia subsp. serbica (✓) | Radojević, Ivana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2021 | CONSUMPTION OF RAW WATER – THE HEALTH RISKS RELATED TO THE PRESENCE OF HEAVY METALS AND „ESCHERICHIA COLI“ (✓) | Grujović, Mirjana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2021 | Phenolic Profile and Effects of Edible Mushroom Laetiporus sulphureus Extract on Cervical Cancer Cell Line (✓) | Milena Jovanović ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2021 | The probiotic potential and evaluation of the safety aspects of Enterococcus sp. strains isolated from traditionally made Serbian cheese | Grujović, Mirjana ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2021 | Lactobacillus curvatus from fermented sausages as new probiotic functional foods (✓) | Petrović Žugić, Tanja; Ilić, Predrag; Grujović, Mirjana ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2021 | Serbian Traditional Goat Cheese: Physico-Chemical, Sensory, Hygienic and Safety Characteristics (✓) | Mladenović, Katarina ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2020 | Effects of vacuum and map packaging on microbiological status and sensory properties of fresh pork | Zugic Petrovic Tanja; Mladenović, Katarina G. ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2020 | Broth depending production of extracellular enzymes by enterobacteria isolated from dairy food (Serbian cheese) (✓) | Mladenović, Katarina ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 24M24 |
2020 | Assessment of safety aspect and probiotic potential of autochthonous Enterococcus faecium strains isolated from spontaneous fermented sausage (✓) | Žugić Petrović, Tanja; Ilić, Predrag; Grujović, Mirjana ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2020 | Tolerance of autochthonous lactic acid bacteria to different processing conditions in vitro | Grujović, Mirjana ![]() ![]() ![]() ![]() ![]() | Article | 24M24 |
2020 | New Lactobacillus strains with probiotic potential isolated from traditionally made Serbian cheese (✓) | Muruzović, Mirjana Ž. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2020 | Probiotic potential of autochthone microbiota from dry-rippened sheep ham (✓) | Žugić Petrović, Tanja; Ilić, Predrag; Mladenović, Katarina G. ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |